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Seaburanokami Mibu Honten
セアブラノ神 壬生本店
คะแนน
รีวิว
รูปภาพ
เมนู
Despite the visual of the soup covered with back fat giving the impression of being rich, it is actually light when eaten. You can choose between medium and thick noodles from Menya Taiho. We recommend the firm texture of the thick noodles.
This dish uses a rich pork bone soup that has been simmered for 18 hours with only water and pork bones. It is topped with a variety of ingredients that should be mixed well from the bottom before eating. You can enjoy a change in flavor by adding apple vinegar and grated garlic on the table midway through. It comes with a serving of rice to mix with the remaining sauce. For first-time eaters, we provide an explanation to ensure you enjoy it until the end. Prices: Small...950 yen, Medium...1,000 yen, Large...1,050 yen, Special...1,100 yen.
The soup is made by simmering rich tonkotsu broth with dried fish such as niboshi, mackerel, and ayu. The selected noodles pair well with the soup. It is recommended to enjoy it as a cold dish by squeezing out the water from the noodles, but it is also delicious as a hot dish. It comes with a serving of rice, and you can turn the remaining soup into a porridge-like dish by adding extra soup and rice. For first-time diners, we provide an explanation to ensure you enjoy it until the last bite. - Small 100g...¥1,000 - Medium 200g...¥1,100 - Large 300g...¥1,200
The ultimate seafood rice topped with plenty of special back fat, diced chashu, and rich red king crab. The seafood is 1.5 times that of regular seafood rice, making it irresistible for back fat lovers. Please mix well before eating.
Seaburaice with special back fat on warm rice, a sinful dish full of decadence. Please add a little bit of table garlic and mix lightly before eating.
A dish with a tantalizing aroma of seared char siu that whets the appetite.
A satisfying and voluminous karaage. ・1 piece...180 yen ・2 pieces...350 yen
・1 piece...230 yen・2 pieces...450 yen
We use rice from Yatsushiro Yaebei-san, and offer free refills of rice.
・Extra Chashu... 350 yen ・Extra Fat... 120 yen ・Flavored Egg... 120 yen ・Green Onion... 110 yen ・Onion... 110 yen ・Red Pepper... 110 yen ・Extra Noodles... 170 yen ・Large Noodles... 110 yen
Nori that goes well with back fat dried sardine ramen. Please help yourself. Free
It may look rich due to the visual of the back fat covering the entire soup, but it tastes light when you eat it. You can choose between medium-thick noodles and thick noodles from Menya Teikaku. The thick noodles with a chewy texture are recommended.
Using a rich pork bone soup that has been slowly simmered for 18 hours with just water and pork bones, please mix well with the abundant toppings from the bottom and enjoy. You can enjoy a change in flavor by adding table apple vinegar and grated garlic during the meal. Rice is included for the finishing touch, so please add it to the remaining sauce and enjoy. - Small...1,030 yen - Medium...1,080 yen - Large...1,130 yen - Special...1,180 yen
The soup is a rich tonkotsu broth used in our mixed noodles, further simmered with niboshi, mackerel, and other seafood. The carefully selected noodles pair well with the soup. We recommend the cold version, which is chilled with water, but the hot version is also delicious. It comes with a side of rice, and at the end, you can enjoy the remaining soup by adding the soup base and the rice to create a porridge-like dish. For first-time diners, we provide an explanation to ensure you can enjoy your meal until the last bite. - Small 100g…1,080 yen - Medium 200g…1,180 yen - Large 300g…1,280 yen
The ultimate seabream rice topped with plenty of special back fat, diced chashu, and rich red egg yolk on warm rice. The seabream is 1.5 times that of the seabream rice, making it an irresistible dish for back fat lovers. Please mix well before enjoying.
A Sea Brais topped with special back fat on warm rice, full of a sense of guilt. Please enjoy it while lightly mixing in a little table garlic.
A dish that tantalizes the appetite with the fragrant grilled chashu.
This is a hearty and voluminous fried chicken. ・1 piece…200 yen ・2 pieces…380 yen
The rice made with the eighth generation Gibei's rice is served with free refills.
・Extra Chashu…380 yen・Extra Fat…130 yen・Seasoned Egg…130 yen・Green Onion…120 yen・Onion…120 yen・Chili Pepper…120 yen・Extra Noodles…180 yen・Large Noodles…130 yen
This seaweed goes well with back fat niboshi soba. Please take as you like. Free of charge.
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Hana
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