Authentic Chinese and Sake Restaurant Shuro Jikuu
本格中華と日本酒のお店 酒廊 而空
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เพลิดเพลินกับการจับคู่ที่ลงตัวระหว่างอาหารจีนแท้และสาเกในที่ซ่อนตัว
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Szechuan cuisine with sake This is an unusual combination that has never been tried before, but it has been well received by our customers. Sichuan cuisine has many spicy and oily dishes. We are particular about the ingredients, the seasonings, and the cooking method. Above all, we do not use any chemical seasonings. It is the best match with sake. The owner, who is a sake master, selects and proposes the best combination for each dish. The owner, who is a sake master, will select the best combination for each dish and propose it to you.
The chicken, sourced whole from Awa-odori, is slowly cooked to achieve a moist and tender texture, topped with a spicy sauce.
Luxuriously using wasabi directly delivered from the producing farm, we have created a refreshing flavor that allows you to enjoy the best parts of both chicken and wasabi.
This dish is generously made with nutrient-rich black sesame, creating a beautiful contrast of colors and a fragrant, healthy plate.
Stir-fried with round-shaped chilies from Sichuan Province and Awaodori chicken thighs over high heat, it is aromatic and appetizing.
Shrimp and tea are a golden combination, using fresh Shizuoka tea for a refreshing and slightly bitter taste.
A blend of four types of miso adds depth, balanced with a small amount of okara, and accented with walnuts.
The dish features vegetables pickled and stir-fried with ground meat, finished with a fragrant drizzle of spicy chili oil.
The plump and meltingly tender white liver is quickly simmered and finished with sansho leaves to enhance its flavor even more.
Served hot and fresh, the combination of eggs, chicken, and bonito dashi is outstanding.
Mapo Tofu, popular in Sichuan Province
【Features】A pleasant and gentle aroma with a smooth mouthfeel that spreads a gentle sweetness along with umami. The sweetness and umami linger for a long time, with a slight acidity and bitterness felt at the end, creating a pleasant aftertaste. Origin: Kumamoto Prefecture, Tamana District, Brewery: Hana no Ka Brewery
【Features】A gentle yet beautiful and refreshing fruity aroma. The first impression is a lovely sweetness that spreads, but it is quickly followed by a sharp acidity reminiscent of citrus, accompanied by bitterness, leading to a dry finish. Origin: Kanagawa Prefecture, Aikou District, Brewery: Oya Takashi Brewery
【Features】A gentle aroma with a subtle grain scent; the taste is well-balanced and pleasant, with few strong flavors, making it suitable for any dish. Origin: Kainan City, Wakayama Prefecture. Brewery: Heiwa Shuzo.
【Features】A refreshing menthol-like aroma with a hint of fruity and grainy scents. The alcohol presence is strong but masked by sweetness, making it not feel overwhelmingly strong. The first impression has a sense of volume that expands continuously. Origin: Matsue City, Shimane Prefecture; Brewery: Ouroku Brewery
【Features】The aroma has a grainy scent with a refreshing sweetness and umami at its core, giving a sense of volume. In the latter half, acidity and bitterness emerge, resulting in an overall rich flavor. Origin: Miyagi Prefecture, Kame District, Brewery: Nakayu Sake Brewery.
【Features】 A rich and calm grain-like aroma with a slight hint of gas, creating a sharp impression. The flavor expands around sweetness and umami, with a mid-palate that carries a lingering umami-accompanied acidity. The aftertaste of umami lasts long. Origin: Kanagawa Prefecture, Aikou District, Brewery: Oya Takashi Sake Brewery
【Features】Fresh and juicy with a refreshing fruity aroma, slightly grainy scent. The first impression is an impactful sweetness and umami, with a smooth texture that lingers. The finish reveals acidity and a moderate bitterness, leaving no unnecessary sweetness. Origin: Kesennuma City, Miyagi Prefecture, Brewery: Kakuho Co., Ltd.
【Features】A calm aroma centered around fruit notes. When tasted, it has a strong sweetness, but it changes to an acidity in the mid-palate. You can enjoy the change in flavor. Origin: Nagaoka City, Niigata Prefecture, Brewery: Koshimeijyo
【Features】 Soft and beautiful drinking experience, sweet umami, smoothness with little off-flavors, a slight alcohol sensation, and a dry finish with acidity and bitterness. Origin: Aichi Prefecture, Aisai City, Brewery: Yamachū Honten Brewery
【Features】A refreshing impression with a gas-like sensation. The fruity aroma is noticeable, and the taste is light and refreshing. There is a pleasant balance of sweetness and acidity, with a hint of carbonation and alcohol. Origin: Nagoya City, Aichi Prefecture. Brewery: Manjo Sake Brewery.
【Features】A sparkling gas sensation, a beautiful sweetness with a hint of minerality, the acidity spreads from the mid-palate and finishes dry. Origin: Gose City, Nara Prefecture / Brewery: Aburacho Sake Brewery
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