Kayanoya

Serving time 11:00 AM to 3:00 PM. Kaho beef coated in a sweet and spicy sauce is lavishly arranged in a box. Kaho beef has a moderate amount of marbling, is sweet, and has a refreshing aftertaste.

Serving time 11:00 AM to 3:00 PM. The hamburger made with 100% ground Kaho beef is packed with the rich flavor of the meat. Enjoy it with plenty of condiments, homemade grated ponzu sauce, and summer vegetables.

Serving time: 11:00 AM to 3:00 PM. Our handmade dashi-maki tamago captures the flavor of dashi within the eggs, resulting in a soft and fluffy texture. The mayonnaise combined with chopped pickled shallots adds a perfect accent.

This Mont Blanc allows you to fully enjoy the unique bittersweetness and richness of matcha. It is generously topped with a vibrant cream blended with fragrant Yame matcha and white bean paste. You can also enjoy a change in texture with hidden matcha ice cream and nuts inside.

This is a roll cake with a Japanese twist, made with fluffy and flavorful sponge cake using Okinawan brown sugar, wrapped in smooth buttercream and sweet red bean paste. A special syrup with a hint of soy sauce is sandwiched between the cake and cream, adding depth to the flavor.

This is an adult dessert luxuriously made with Yame matcha. It layers matcha agar, matcha ice cream, Hokkaido adzuki beans, and warabi mochi, topped with sweet sake cream. Drizzle with black syrup to enjoy the flavors that spread in your mouth.

The well-baked surface has a bittersweet caramel-like flavor, while the inside offers a rich taste of melting cream cheese and mascarpone. Enjoy it with sweet sake cream and yuzu jam.