Heirloom Café
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อาหารแคลิฟอร์เนียตามฤดูกาลในบรรยากาศที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
roasted delicata squash, miso dressing, sesame, fromage blanc; Wine pairing: 2014 Viognier 'Le Bon Climat,' Clendenen Family Vineyards
Brussels sprouts and potato hash, bacon, horseradish crème; Wine pairing: 2015 Côtes-du-Rhône, La Manarine
mission figs, raspberries, burnt honey caramel, sweet cream; Wine pairing: Moscato d'Asti 'La Caudrina,' Romano Dogliotti
crème fraiche, herbs fines
arrowhead cabbage, radicchio, walnuts, parmesan
mango, avocado, jicama, lime, cilantro, corn chips
roasted fennel, anchovy vinaigrette, sieved egg, breadcrumbs
persimmon, charred scallions, toasted almonds
pork sugo, Calabrian chiles, rainbow chard, parmesan
sage-brown butter squash, chanterelles, farro, kale
sauce gribiche, Iacopi butter beans, romanesco cauliflower
poached egg, mission figs, spiced pecans, croutons
roasted carrot hummus, fried shallots
with Hope Creamery butter or Aldo Armato olive oil
slow-roasted Early Girl tomatoes in Armato olive oil
Spicy ginger slaw. Wine pairing: 2001 Riesling 'Hochgewachs', Hexamer
Burrata, salsa verde. Wine pairing: 2007 Muscadet 'Granite de Clisson, 'Domaine de la Pepiere
Roasted fennel, wild arugula. Wine pairing: 2002 Pinot Noir 'Les Reveles', Ici/La-Bas
Duck confit, spigarello, parmesan. Wine pairing: 2004 Chateauneuf-du-Pape, Clos Des Brusquieres
Roasted carrot hummus, walnut gremolata. Wine pairing: 2001 Cabernet Franc 'Bourriquot', Havens
roasted delicata squash, miso dressing, sesame, fromage blanc; Wine pairing: 2014 Viognier 'Le Bon Climat,' Clendenen Family Vineyards
Brussels sprouts and potato hash, bacon, horseradish crème; Wine pairing: 2015 Côtes-du-Rhône, La Manarine
mission figs, raspberries, burnt honey caramel, sweet cream; Wine pairing: Moscato d'Asti 'La Caudrina,' Romano Dogliotti
crème fraiche, herbs fines
arrowhead cabbage, radicchio, walnuts, parmesan
mango, avocado, jicama, lime, cilantro, corn chips
roasted fennel, anchovy vinaigrette, sieved egg, breadcrumbs
persimmon, charred scallions, toasted almonds
pork sugo, Calabrian chiles, rainbow chard, parmesan
sage-brown butter squash, chanterelles, farro, kale
sauce gribiche, Iacopi butter beans, romanesco cauliflower
poached egg, mission figs, spiced pecans, croutons
roasted carrot hummus, fried shallots
with Hope Creamery butter or Aldo Armato olive oil
slow-roasted Early Girl tomatoes in Armato olive oil
Spicy ginger slaw. Wine pairing: 2001 Riesling 'Hochgewachs', Hexamer
Burrata, salsa verde. Wine pairing: 2007 Muscadet 'Granite de Clisson, 'Domaine de la Pepiere
Roasted fennel, wild arugula. Wine pairing: 2002 Pinot Noir 'Les Reveles', Ici/La-Bas
Duck confit, spigarello, parmesan. Wine pairing: 2004 Chateauneuf-du-Pape, Clos Des Brusquieres
Roasted carrot hummus, walnut gremolata. Wine pairing: 2001 Cabernet Franc 'Bourriquot', Havens
roasted delicata squash, miso dressing, sesame, fromage blanc; Wine pairing: 2014 Viognier 'Le Bon Climat,' Clendenen Family Vineyards
Brussels sprouts and potato hash, bacon, horseradish crème; Wine pairing: 2015 Côtes-du-Rhône, La Manarine
mission figs, raspberries, burnt honey caramel, sweet cream; Wine pairing: Moscato d'Asti 'La Caudrina,' Romano Dogliotti
crème fraiche, herbs fines
arrowhead cabbage, radicchio, walnuts, parmesan
mango, avocado, jicama, lime, cilantro, corn chips
roasted fennel, anchovy vinaigrette, sieved egg, breadcrumbs
persimmon, charred scallions, toasted almonds
pork sugo, Calabrian chiles, rainbow chard, parmesan
sage-brown butter squash, chanterelles, farro, kale
sauce gribiche, Iacopi butter beans, romanesco cauliflower
poached egg, mission figs, spiced pecans, croutons
roasted carrot hummus, fried shallots
with Hope Creamery butter or Aldo Armato olive oil
slow-roasted Early Girl tomatoes in Armato olive oil
Spicy ginger slaw. Wine pairing: 2001 Riesling 'Hochgewachs', Hexamer
Burrata, salsa verde. Wine pairing: 2007 Muscadet 'Granite de Clisson, 'Domaine de la Pepiere
Roasted fennel, wild arugula. Wine pairing: 2002 Pinot Noir 'Les Reveles', Ici/La-Bas
Duck confit, spigarello, parmesan. Wine pairing: 2004 Chateauneuf-du-Pape, Clos Des Brusquieres
Roasted carrot hummus, walnut gremolata. Wine pairing: 2001 Cabernet Franc 'Bourriquot', Havens