Kofujin Kashiba Goido

The JUST MEAT menu of Kofujin features the finest black-haired Wagyu 'Yamato Beef' from Nara, raised by limited producers, along with the best Wagyu of the day. Please enjoy the deliciousness that can only be experienced today.

The badge shining on the staff's chest is proof of the 'Grilled Meat Concierge.' Are you in the mood for something light today? Or something that melts in your mouth? Depending on your mood, we will share the day's recommendations and tips on how to grill. If you feel free to talk to us, the world of grilled meat will surely expand, and the enjoyment of each dish will increase.

The optimal cutting method is determined based on each characteristic, with adjustments made in millimeters by skilled knife work. The expertise of the 'meat craftsman' supports the flavor of each dish.

The meat from the Little Wind God is based on the 'large cut.' Therefore, while the surface is grilled to a savory crisp, the inside remains medium-rare and juicy. Once cooked, it is recommended to cut it with scissors and enjoy varying flavors with sauces or salt. Because of the large piece, the freedom to enjoy grilled meat expands.

Kofujin uses high-quality roasters, but the key to delicious grilled meat is not just that. While many yakiniku restaurants use wire mesh, Kofujin employs a cast iron net called Loss Net. Its thickness retains heat well and prevents the meat from sticking, making it ideal for grilling Wagyu to perfection.

With a gentle sweetness, this classic flavor makes you want to reach for more. A dish that both children and adults can enjoy together, perfect for family gatherings. Feel free to add sweet chili sauce and mayo to your liking.

This is a dry Tan Tan noodle dish characterized by the rich flavor of meat and sesame sauce that clings well to the noodles. Add Sichuan pepper to taste!

Sweet Nanko plums and tomatoes are mixed together, with added aromatic vegetables! The popular summer cold noodles are back this year! *The refreshing tomato and Nanko plum cold noodles will be available starting May 28 (Thursday) due to ingredient procurement circumstances. We appreciate your understanding.

Enjoy the rich sweetness made with melting mango and juicy pineapple!

A perfect balance of tropical sweetness and flavor of mango with creamy panna cotta.

From the richness of lean meat to the smoothness of roast and the melting sweetness of kalbi. The more you compare, the deeper you will feel the essence of yakiniku. Includes: Napa cabbage kimchi, seasonal namul, premium wagyu, green salad, rice, soup, simple cold noodles (180g per serving), salt tongue, queen of lean meat, center cut roast, rich and delicious kalbi (180g per serving) ¥5,038

The pinnacle of meat, centered around Wagyu tenderloin, featuring carefully selected premium cuts. Enjoy the unique textures and flavors of each cut, all while being tender. Includes: Napa cabbage kimchi, seasonal namul, Wagyu delicacies, green salad, rice, soup, simple cold noodles (180g per serving), Hyakuran salted tongue, tenderloin, center-cut roast, richly marbled roast, hand-rolled yukke sushi (180g per serving) ¥7,458

A confident serving that lets you understand the 'Small Wind God' when you eat this. You will experience the high quality. Start with the lean meat. {Serves 4 / 500g} 7,678 yen - Lean Nadeshiko - Chuo Uchi Kalbi - Rich and Delicious Kalbi - Hyaku Ran Roast - Thinly Sliced Lean Meat

A serving selected from only the finest cuts. With a perfect balance of marbling and lean meat, the texture is so tender it melts in your mouth, and the richness of the fat spreads throughout. {For 2 people / 250g} 6,039 yen {For 4 people / 500g} 12,078 yen - Queen of Lean Meat - Center Cut Roast - Tender Roast - Rich and Delicious Kalbi - Tenderloin

A platter featuring popular cuts for children. It is recommended to order this platter along with an additional 'premium' lean meat for yourself. {Serves 4 / 550g} 7,128 yen - Lean Nadeshiko, Chuo Uchi Kalbi, Thinly Sliced Kalbi, Hyakuran Roast, Sausage, Ooyama Chicken, Rice in a Wooden Container (1.5 go)

With Kofujin's special 'Washing Sauce', when you dip the meat, the excess fat and the sweetness of the seasoning flow away just right, making it surprisingly light. This is Kofujin's recommended way to enjoy the original deliciousness of the meat.

Only customers of the Little Wind God are connected by a red thread. The more you chew, the more flavor overflows, a phantom of red meat. <Half size> 1,199 yen

Experience the best light flavor in the history of grilled meat with 'Akami Nadeshiko x Special Sauce for Akami'!

Grilled meat is best enjoyed with white rice! This is the meat that satisfies your desires. A classic menu item of Japanese grilled meat that pairs perfectly with white rice. You can't go wrong with this choice!

The best match with white rice! Always the most popular choice! This classic menu item with juicy meat that overflows is a must-have! <Half size> 1,199 yen

Just quickly cooked. This meat has a gentle, moist texture that allows you to take a comforting breath.

If you want to enjoy the original melt-in-your-mouth texture of the meat, wash off the fat for a lighter taste. If you want to dive into the rich quality fat, add fresh garlic to the dipping sauce. This is a luxurious menu that allows you to enjoy two different ways.

The finely textured fat, glistening with marbling, melts smoothly, and the elegant fat makes your heart melt too. <Half size> 1,199 yen

A wave of richness and deliciousness! This strong and tasty kalbi is sure to knock you out.

Among the 'Wagyu tenderloin', this is the central part only. It is a top-quality rare cut. With each bite, the delicate fibers unravel, spreading a refined meat flavor throughout your mouth. Enjoy the finest meat on your special day.

Enjoy the refined texture of tenderloin, which is moist and fluffy, unlike other meats. It is also one of the cuts with the most loyal repeat customers.

Please dip it in the Yukke sauce!

A great value assortment of popular meat sashimi. Perfect for comparison. Each 1,298 yen

A consistent 3 seconds of searing time. A melt-in-your-mouth piece crafted by artisans. - Seared Toro Nigiri - Seared Tongue Nigiri - Lean Beef Tataki Nigiri - Tataki Yukke Gunkan

Beef tongue, popular No.1! Even though it's beef tongue, it has a crispy texture! We are committed to delivering that sensation with a focus on the thickness of each slice, showcasing the passionate spirit of our craftsmen!

Luxuriously thick cut from a rare part! Thickly sliced from a rare tongue base that can only be taken from one cow for two servings. Enjoy a new sensation of beef tongue where the chewiness and richness harmonize.

A classic tongue dish! Everyone loves the light texture.

A popular cut packed with rich flavor. Sold out, sorry!

We focused on a thick cut of tripe to enjoy a crispy texture.

Rice and hearty, full of volume! Perfect for those who love a big meal!

A plate to compare various cuts of meat. Sorry, sold out!

Best enjoyed rare. Experience the rare cooking method of '10-second grilling' by quickly sliding the meat held with tongs over the grill.

Extra large 17cm! Juicy and big large shrimp.

A stylish flavor with maple syrup and a touch of black pepper.

A selection of delicious vegetables of the day.

Inca's Awakening, characterized by its yellow flesh. It's very sweet.

The moderate sourness stimulates the appetite.

Homemade.

Deliciousness that can be eaten infinitely.

This is perfect for large groups.

Crispy classic namul. Each 385 yen

Please enjoy with your favorite dressing!

Rolled up for a healthy option. Refreshing with grated daikon ponzu. Korean-style with lettuce miso! A world of deliciousness expands with flavor variations.

Golden crispy chive chijimi.

Slowly simmered. Tender beef tendon. A proud dish that has been carefully cooked in white miso.

A beautifully clear beef bone soup Korean cold noodle. It is the best finish for grilled meat.

Adds spiciness and sourness.

A refreshing taste of sudachi. A cool noodle dish with a pleasant aroma.

A blend of 'Hinohikari' rice from Yamashiro Town, Kyoto, and high-quality mochi rice 'Shinhanbire'. We pursued a balance of stickiness and sweetness, ensuring that the deliciousness lasts until the last bite. When topped with meat coated in sauce, the sweetness of the rice and the umami of the meat intertwine, spreading happiness throughout your mouth.

A special blend of rice from Kofujin, designed specifically for enjoying meat. We welcome you with clay pot rice, served fresh just for you. *Please allow about 20 minutes for preparation.

<Small> 275 yen <Regular> 330 yen

Hinokikari, produced near Yamashiro Town in Kyoto Prefecture, located north of Nara City, has a sticky texture and sweetness. All restaurants in the Fuujin Group, including ours, use this rice. We deliver the thoughts of producer Mr. Tsujimura and the benefits of the cool Yamashiro climate through a generous serving of rice. Please enjoy it with our Stone Grilled Bibimbap. *The ingredients may change with the seasons.

To ensure that children can enjoy it deliciously, we do not use kimchi. If you prefer spiciness, please add gochujang on the side.

A spicy yet comforting dish. It is full of flavor and heat from the slowly simmered meat and vegetables. Perfect as a side dish or to finish off your meal.

A soup based on beef bone broth, featuring a rich flavor and a pleasant harmony of familiar ingredients. This slightly lighter soup is perfect for resetting your palate while enjoying grilled meat to your heart's content. When it comes to grilled meat, this is the one! Seaweed and egg soup is popular.

The burning type spicy soup is full of ingredients.

Full of volume. It's the most popular!

Mango, Yuzu, Triple Berry

Hamburger, sausage, corn soup, rice, mini jelly, juice, toy

Child's curry rice, corn soup, mini jelly, juice, toy

With Furikake