すき焼きと牛まぶし ももしき はなれ
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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ร้านสุกี้ยากี้สไตล์ทันสมัยที่สามารถสัมผัสรสชาติของเนื้อวัวยามาโตะ
คะแนน
รีวิว
เมนู
Sukiyaki is a sumptuous dish featuring Nara's star ingredients, including Yamato beef. Please feel free to enjoy a premium moment with "Sukiyaki", a Japanese feast.
Sukiyaki is a sumptuous dish featuring Nara's star ingredients, including Yamato beef. Please feel free to enjoy a premium moment with "Sukiyaki", a Japanese feast.
Sukiyaki is a sumptuous dish featuring Nara's star ingredients, including Yamato beef. Please feel free to enjoy a premium moment with "Sukiyaki", a Japanese feast.
Please be sure to confirm. The price is 1 yen due to media specifications, but there is no seat charge. L.O. is 30 minutes prior to the time of the meal only.
Please be sure to confirm. The price is 1 yen due to media specifications, but there is no seat charge. L.O. is 30 minutes prior to the time of the meal only.
A delicious combination of Momotaro tomatoes—grown in Deyashiki-cho, Nara City, just a short distance from Nara Park—and beef. When heated, the tomatoes truly come into their own, bursting with umami! Their mild acidity complements the meat and the warishita sauce perfectly. It’s a refreshing dish to enjoy on a hot day.
A delicious combination of Momotaro tomatoes—grown in Deyashiki-cho, Nara City, just a short distance from Nara Park—and beef. When heated, the tomatoes truly come into their own, bursting with umami! Their mild acidity complements the meat and the warishita sauce perfectly. It’s a refreshing dish to enjoy on a hot day.
A delicious combination of Momotaro tomatoes—grown in Deyashiki-cho, Nara City, just a short distance from Nara Park—and beef. When heated, the tomatoes truly come into their own, bursting with umami! Their mild acidity complements the meat and the warishita sauce perfectly. It’s a refreshing dish to enjoy on a hot day.
<This plan includes a 2-hour all-you-can-drink option> A delicious combination of Momotaro tomatoes—grown in Deyashiki-cho, Nara City, just a short distance from Nara Park—and beef. When heated, these tomatoes truly come into their own, bursting with umami! Their mild acidity complements the meat and the warishita sauce perfectly. It’s a refreshing dish to enjoy on a hot day.
<This plan includes a 2-hour all-you-can-drink option> A delicious combination of Momotaro tomatoes—grown in Deyashiki-cho, Nara City, just a short distance from Nara Park—and beef. When heated, these tomatoes truly come into their own, bursting with umami! Their mild acidity complements the meat and the warishita sauce perfectly. It’s a refreshing dish to enjoy on a hot day.
<This plan includes a 2-hour all-you-can-drink option> A delicious combination of Momotaro tomatoes—grown in Deyashiki-cho, Nara City, just a short distance from Nara Park—and beef. When heated, these tomatoes truly come into their own, bursting with umami! Their mild acidity complements the meat and the warishita sauce perfectly. It’s a refreshing dish to enjoy on a hot day.
<This plan includes a 2-hour all-you-can-drink option> This plan lets you enjoy A4 Yamato Beef sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining.
<This plan includes a 2-hour all-you-can-drink option> This plan lets you enjoy A4 Yamato Beef sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining.
<This plan includes a 2-hour all-you-can-drink option> This plan lets you enjoy A4 Yamato Beef sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining.
700 years ago, when Nara was called Yamato, during the late Kamakura period, the 'National Cattle Ten Illustrations' depicted fine cattle, already mentioning Yamato Beef as one of the countries producing quality cattle. Currently, 14 designated production farms are raising them with love in the blessed natural environment of Nara Prefecture. At Momoshiki, we source A4 grade female cattle from Nakao Farm in Nara City. Please enjoy the finely textured, tender meat quality and excellent flavor unique to female cattle.
First, warm the iron pot and add beef fat. If you heat it quickly over high heat, it can easily burn, so medium heat is just right.
Once the iron pot is heated, grill the meat on both sides. Pour in the dipping sauce, mix it with the meat, and it's ready. Enjoy it with egg.
Add vegetables and the sauce, and once it boils, reduce to low heat and add the remaining meat. Please maintain a quantity of sauce that occasionally reveals the pot's surface.
A collaboration of the deliciousness of Momotaro tomatoes grown in Deyashiki Town, Nara City, near Nara Park, and beef. The tomatoes, which unleash their true power when heated, explode with umami! The moderate acidity complements the meat and the dipping sauce. Perfect for enjoying on a hot day. Yamato Beef A4 Female Shoulder Roast / Ripe Momotaro Tomato / Nara Prefecture Fresh Garlic / Hand-Baked Wheat Gluten / Organic Fresh Yam Konjac / Large Tofu / Green Onions / Seasonal Greens / Yoshino Specialty Eggs / Served with Rice and Miso Soup. Meat 120g/2 pieces: 4,980 yen, Meat 180g/3 pieces: 6,280 yen, Meat 240g/4 pieces: 7,380 yen.
This is the signature product of Momoshiki. The dipping sauce is made using soy sauce from a long-established brewery in Yoshino, and we lavishly use dried shiitake mushrooms and kelp from Tsukigase, carefully crafted to enhance the aroma of bonito. Yamato Beef A4 Shoulder Roast / Large Tofu / Tsutsukawa Bunashimeji Mushrooms / Organic Fresh Konjac Noodles / Hand-Baked Fu / Seasonal Vegetables / Green Onions / Shungiku / Yoshino Specialty Eggs / Lightly Pickled Vegetables - Includes freshly cooked rice and miso soup. One serving (120g): 4,980 yen, One serving (180g): 6,080 yen, One serving (240g): 7,080 yen
・Extra Roast (60g) 1,320 yen ・Extra Vegetables (per serving) 660 yen ・Tofu 220 yen ・Hand-baked Fu 110 yen ・Kyoto Green Onion 150 yen ・Yoshino Special Egg (one piece) 110 yen ・Udon to Finish 220 yen
・Sanwa Somen ・Seasonal Special ・Pickles
Shigure-ni with the aroma of ginger that stimulates the appetite. Cooked sweet and savory until tender. A dish that allows you to fully appreciate the flavor of the meat.
The notable feature of Yamato beef is its lean meat. The surface of this prized lean meat is seared to a fragrant finish, locking in the juices, and then cooked slowly at a low temperature. The texture is tender, and the flavor is concentrated. <Large Serving of Meat> 3,080 yen
The melt-in-your-mouth flavor of the upper loin steak is grilled by yourself. Enjoy it on shigure mabushi with medium-cooked meat, along with condiments. (4 pieces of meat) 3,630 yen (6 pieces of meat) 3,960 yen
Although we are in a landlocked prefecture, we procure fresh ingredients. Please enjoy it with re-processed soy sauce from Yoshino and Miyataki.
Seasonally sourced from the current best regions. Enjoy with ponzu jelly. 550 yen each
A wonderful marriage of spicy Nara pickles and cream cheese.
A platter of five types of pickles, including Nara-zuke.
The highest quality strawberries from Nara, Kotoka. These strawberries are characterized by their high sugar and acidity levels, resulting in a rich flavor, so we minimized the sugar content as much as possible. It's like a 'strawberry' shaved ice. Half size 660 yen
Luxuriously made with Yamato tea matcha from the hidden area of Tsukigase in Nara City. Please enjoy the unique flavor and bitterness of matcha. It pairs perfectly with milk. Adjust the balance to your preference. Half size 605 yen.
Mame Tsuki refers to roasted soybean flour. This dish combines the fragrant roasted soybean flour with high-quality sweet red bean paste and espuma milk. It is a Japanese shaved ice dessert characterized by its gentle and refined sweetness. Half size 660 yen
Please make a reservation by the day before.
Small 495 yen Medium 660 yen
A refreshing highball made with syrup from the medicinal herb 'Yamato Toki' from Nara Prefecture, believed to be good for beauty and health.
This drink uses matcha-infused sencha from the famous tea-producing area of Tsukigase in Nara City. The flavorful tea-based drink is the perfect accompaniment for enjoying Japanese cuisine. [Sweet Potato] or [Barley]
Bottle 2,750 yen
Bottle 3,300 yen
Bottle 3,300 yen
This is a rich and robust beer made using specialty malts without any adjuncts. It features American hops 'Amarillo', characterized by citrus and floral aromas, along with a solid bitterness.
This is an easy-to-drink beer made with 100% high-quality fine aroma hops from the Czech Republic. It features a refreshing bitterness and fruity flavor.
The world's first liqueur made from deep-roasted hojicha. By using a generous amount of fragrant hojicha that is roasted in-house without any added flavors, the original aroma of hojicha lingers for a long time. *The photo shows hojicha milk hojicha mosco 660 yen hojicha milk 770 yen.
Luxuriously made with plenty of fully ripe plum flesh from Nishi Yoshino, Nara Prefecture. Enjoy the 'torotoro' texture that concentrates the deliciousness and acidity of the fully ripe plums.
This is a dessert-like liqueur packed with the juicy flesh of Wenzhou mandarins. It is recommended to serve it on the rocks.
The 'Mimuro Cedar' brand distributed within Nara Prefecture. (Outside the prefecture, it is distributed as 'Mimuro Cedar.') A dry junmai sake that emphasizes the crispness made possible by using 100% Robahou. 880 yen per cup.
A rich and full-bodied sweet type. The long-established Ueda Sake Brewery has revived the traditional brewing method 'Bodai-moto' which is the origin of sake brewing after 500 years, creating this commemorative masterpiece. It is recommended to enjoy it at room temperature, chilled, or on the rocks. One cup 935 yen.
Dry and sharp, a pure dry sake stripped of unnecessary elements. Please enjoy the beautifully balanced richness and crispness. Be sure to try this for your first cup! 968 yen per cup.
A fresh aroma reminiscent of citrus. Despite a slightly rich body, the clear acidity tightens the overall experience, making it a crisp sake. There is no doubt that this is a representative bottle of Nara. 1,045 yen per go.
In Nara, which has no sea, we wondered if we could create sake that pairs well with the local specialty, Yamato beef. This sake, 'Kasama', was created from that thought. Enjoy the marriage with meat. 1 cup 1,320 yen, 4 cup bottle 4,950 yen.
A refreshing and easy-to-drink highball made with sake, recommended even for those unfamiliar with Japanese sake. Enjoy it with the original recipe using the flavorful Harushika.
Even the standard oolong tea at dining places is sourced from Nara Prefecture. The Yamato tea harvested in the hidden area of Tsukigase in Nara City is among the best in the country. This tea is made using the same method as oolong tea.
Born from a rare tree that exists only in Japan, the mysterious mandarin variety from Kitayama Village, Jabara. It's not sweet and sour, but rather sour and sweet. It pairs well with sukiyaki.
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