すき焼きと牛まぶし ももしき はなれ
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ข้อมูลล่าสุด
ร้านสุกี้ยากี้สไตล์ทันสมัยที่สามารถสัมผัสรสชาติของเนื้อวัวยามาโตะ
คะแนน
รีวิว
เมนู
<This is a meal-only plan> This plan allows you to fully enjoy A4 Yamato Beef sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining. ◆ Premium Yamato Beef Sukiyaki (120g) · Yamato Beef A4 Shoulder Loin · O-teppou Tofu · Totsukawa Bunashimeji Mushrooms · Organic Raw Yam Shredded Konjac · Hand-baked Fu · seasonal vegetables, green onions, garland chrysanthemum, red onion ◆ Seasonal Vegetables ◆ Today’s Sashimi ◆ Lightly Pickled Vegetables ◆ Freshly Cooked Rice ◆ Miso Soup ◆ Dessert
<This plan includes food only> This plan lets you enjoy Yamato Beef A4 sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining. ◆ Premium Yamato Beef Sukiyaki (180g) · Yamato Beef A4 Shoulder Loin · O-Tetsubo Tofu · Totsukawa Bunashimeji Mushrooms · Organic Raw Yam Shredded Konjac · Hand-Baked Fu · seasonal vegetables, green onions, garland chrysanthemum, and carefully selected Yoshino eggs ◆ Seasonal Vegetables ◆ Today’s Sashimi ◆ Lightly Pickled Vegetables ◆ Freshly Cooked Rice ◆ Miso Soup ◆ Dessert
<This is a meal-only plan> This plan allows you to fully enjoy A4 Yamato Beef sukiyaki. ◎ Perfect for small gatherings or business entertaining. ◆ Premium Yamato Beef Sukiyaki (240g) · Yamato Beef A4 Shoulder Loin · Daitetsubo Tofu · Totsukawa Bunashimeji Mushrooms · Organic Raw Yam Shredded Konjac · Hand-baked Fu · seasonal vegetables, green onions, garland chrysanthemum, and carefully selected Yoshino eggs ◆ Seasonal Vegetables ◆ Today’s Sashimi ◆ Lightly Pickled Vegetables ◆ Freshly Cooked Rice ◆ Miso Soup ◆ Dessert
[Please Be Sure to Check] • Due to media specifications, the price is listed as 1 yen, but there is no charge for seating. • Last orders for food only are 30 minutes before closing.
[Please Be Sure to Check] • Due to media specifications, the price is displayed as 1 yen, but there is no charge for seating. • Last orders for food only are 30 minutes before closing.
<This plan includes a premium all-you-can-drink option. (Last order for the all-you-can-drink is 90 minutes after the toast.)> This plan lets you enjoy Yamato Beef A4 sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining. [Includes Premium All-You-Can-Drink (90 minutes from the toast)] ◆ Premium Yamato Beef Sukiyaki (120g) · Yamato Beef A4 Shoulder Loin · O-Teppō Tofu · Totsukawa Bunashimeji Mushrooms · Organic Fresh Yam Shredded Konjac · Hand-Baked Fu · seasonal vegetables, green onions, garland chrysanthemum, and Yoshino specialty eggs ◆ Seasonal Vegetables ◆ Today’s Sashimi ◆ Lightly Pickled Vegetables ◆ Freshly Cooked Rice ◆ Miso Soup ◆ Dessert
<This plan includes a premium all-you-can-drink option. (Last call for drinks is 90 minutes after the toast.)> This plan lets you enjoy Yamato Beef A4 sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining. [Includes Premium All-You-Can-Drink (90 minutes from the toast)] ◆ Premium Yamato Beef Sukiyaki (180g) • Yamato Beef A4 Shoulder Loin • “O-Teppō” Tofu • Totsukawa Bunashimeji Mushrooms • Organic Raw Yam Shredded Konjac • Hand-Baked Fu • seasonal vegetables, green onions, garland chrysanthemum, and carefully selected Yoshino eggs ◆ Seasonal Vegetables ◆ Today’s Sashimi ◆ Lightly Pickled Vegetables ◆ Freshly Cooked Rice ◆ Miso Soup ◆ Dessert
<This plan includes a premium all-you-can-drink option. (Last order for all-you-can-drink is 90 minutes after the toast.)> This plan lets you enjoy Yamato Beef A4 sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining. [Includes Premium All-You-Can-Drink (90 minutes from the toast)] ◆ Premium Yamato Beef Sukiyaki (240g) · Yamato Beef A4 Shoulder Loin · O-teppou Tofu · Totsukawa Bunashimeji Mushrooms · Organic Raw Yam Shredded Konjac · Hand-Baked Fu · seasonal vegetables, green onions, garland chrysanthemum, and carefully selected Yoshino eggs ◆ Seasonal Vegetables ◆ Today’s Sashimi ◆ Lightly Pickled Vegetables ◆ Freshly Cooked Rice ◆ Miso Soup ◆ Dessert
<This plan includes only the meal> Matsutake mushrooms and Yamato beef. We invite you to enjoy a moment of pure bliss as you savor the luxurious flavors of our carefully selected ingredients.
<This plan includes only the meal> Matsutake mushrooms and Yamato beef. We invite you to enjoy a moment of pure bliss as you savor the luxurious flavors of our carefully selected ingredients.
<This plan includes dinner only> Matsutake mushrooms and Yamato beef. We invite you to experience a moment of pure bliss as you indulge in the luxurious flavors of our carefully selected ingredients.
Small 495 yen Medium 660 yen
A refreshing highball made with syrup from the medicinal herb 'Yamato Toki' from Nara Prefecture, believed to be good for beauty and health.
This drink uses matcha-infused sencha from the famous tea-producing area of Tsukigase in Nara City. The flavorful tea-based cocktail is the perfect beverage to enjoy with Japanese cuisine. [Sweet Potato] or [Barley]
Bottle 2,750 yen
Bottle 3,300 yen
Bottle 3,300 yen
This is a rich and robust beer made using specialty malts without any adjunct ingredients. It features American hops 'Amarillo', characterized by citrus and floral aromas, along with a solid bitterness.
This is an easy-to-drink beer made with 100% high-quality fine aroma hops from Czech Republic. It features a refreshing bitterness and fruity flavor.
The world's first liqueur made from deep-roasted hojicha. By using a generous amount of fragrant hojicha that is roasted in-house without any added flavors, the original aroma of hojicha lingers for a long time. *The photo shows hojicha milk hojicha mosco 660 yen hojicha milk 770 yen.
Luxuriously made with plenty of fully ripe plum flesh from Nishiyoshino, Nara Prefecture. Enjoy the 'torotoro' texture that is concentrated with the deliciousness and acidity of fully ripe plums.
This is a dessert-like liqueur packed with the juicy flesh of Wenzhou mandarins. It is recommended to serve it on the rocks.
The 'Mimuro Cedar' brand distributed within Nara Prefecture. (Outside the prefecture, it is distributed as 'Mimuro Cedar.') A dry junmai sake that emphasizes the crispness made possible by using 100% Robahō. One cup 880 yen.
A rich and full-bodied sweet type. The long-established Ueda Sake Brewery has revived the traditional brewing method 'Bodai-moto' which is the origin of sake brewing after 500 years, creating this commemorative masterpiece. It is recommended to enjoy it at room temperature, chilled, or on the rocks. One cup 935 yen.
Dry and sharp, a pure dry sake stripped of unnecessary elements. Please enjoy the beautifully balanced richness and crispness. Be sure to try this for your first cup! 968 yen per go.
A fresh aroma reminiscent of citrus. Despite a slightly rich body, the clear acidity tightens the overall profile, making it a crisp sake. There is no doubt that this is a representative bottle of Nara. 1,045 yen per go.
In Nara, which has no sea, we wondered if we could create sake that pairs well with the local specialty, Yamato beef. This sake, 'Kasama', was created from that thought. Enjoy the marriage with meat. One cup 1,320 yen, four cup bottle 4,950 yen.
A refreshing and easy-to-drink highball made with sake, recommended even for those unfamiliar with Japanese sake. Enjoy it with the original recipe using the flavorful Harushika.
Even the standard oolong tea at dining places is sourced from Nara Prefecture. The Yamato tea harvested in the hidden area of Tsukigase in Nara City is among the best in the country. This tea is made using the same method as oolong tea.
Born from the only original tree in Japan, the mysterious mandarin variety from Kitayama Village, Jabara. It's not sweet and sour, but rather sour and sweet. It pairs well with sukiyaki.
700 years ago, when Nara was called Yamato, during the late Kamakura period, the 'National Cattle Ten Illustrations' depicted fine cattle, already mentioning Yamato Beef as one of the regions producing quality cattle. Currently, 14 designated production farms are raising them with love in the rich natural environment of Nara Prefecture. At Momoshiki, we procure A4 grade female cattle from Nara City Nakao Farm. Please enjoy the finely textured, tender meat quality and excellent flavor unique to female cattle.
First, warm the iron pot and add beef fat. If you heat it too quickly over high heat, it can burn easily, so medium heat is just right.
Once the iron pot is heated, grill the meat on both sides. Pour in the dipping sauce, mix it with the meat, and it's ready. Enjoy it with egg.
Add vegetables and the sauce, and once it boils, reduce to low heat and add the remaining meat. Please maintain a quantity of sauce that occasionally reveals the pot's edge.
Matsutake and Yamato beef. We deliver a blissful moment to savor only the carefully selected ingredients in luxury. Yamato beef / Matsutake 30g / Hand-grilled Fu / Kujo Negi / Udon for the finish / Rice / Matsutake Sanwa Somen / Served with light pickles. *You can change Matsutake from 30g to 50g for an additional 800 yen. Meat 120g / 2 pieces: 6,180 yen. Meat 180g / 3 pieces: 7,480 yen. Meat 240g / 4 pieces: 8,580 yen.
This is the signature product of Momoshiki. The dipping sauce is made using soy sauce from a long-established brewery in Yoshino, and we lavishly use dried shiitake mushrooms and kelp from Tsukigase, carefully crafted to enhance the aroma of bonito. Yamato Beef A4 Shoulder Roast / Large Tofu / Tsutsukawa Bunashimeji Mushrooms / Organic Fresh Konjac Noodles / Hand-Baked Fu / Seasonal Vegetables / Green Onions / Shungiku / Yoshino Specialty Eggs / Lightly Pickled Vegetables - Includes freshly cooked rice and miso soup. One serving (120g): 4,980 yen, One serving (180g): 6,080 yen, One serving (240g): 7,080 yen
・Extra Roast (60g) 1,320 yen ・Extra Vegetables (per serving) 660 yen ・Tofu 220 yen ・Hand-baked Fu 110 yen ・Kyoto Green Onion 150 yen ・Yoshino Special Egg (one piece) 110 yen ・Final Udon 220 yen
・Sanwa Somen ・Seasonal Special ・Pickles
Shigure-ni with the aroma of ginger that stimulates the appetite. Cooked sweet and savory until tender. A dish that allows you to fully appreciate the flavor of the meat.
The standout feature of Yamato beef is its lean meat. The surface of this proud lean meat is grilled to a fragrant finish, sealing in the juices, and then cooked slowly at low temperatures. The meat is tender and the flavor is concentrated. <Large Serving of Meat> 3,080 yen
The melt-in-your-mouth upper loin steak is grilled by yourself. Enjoy it on top of shigure mabushi, along with condiments. <4 pieces of meat> 3,630 yen <6 pieces of meat> 3,960 yen
Although we are in a landlocked prefecture, we procure fresh ingredients. Please enjoy it with Yoshino and Miyataki's twice-brewed soy sauce.
Seasonally sourced from the current best regions. Enjoy with ponzu jelly. 550 yen each
A wonderful marriage of spicy Nara pickles and cream cheese.
A platter of five types of pickles, including Nara-zuke.
The finest strawberries from Nara, Kotoha. These strawberries are characterized by their high sugar and acidity levels, resulting in a rich flavor, so we minimized the sugar content as much as possible. It's like a 'strawberry' shaved ice. Half size 660 yen
Luxuriously made with Yamato tea matcha from the hidden area of Tsukigase in Nara City. Please enjoy the unique flavor and bitterness of matcha. It pairs perfectly with milk. Adjust the balance to your preference. Half size 605 yen.
Mame Tsuki refers to roasted soybean flour. This dish combines fragrant deep-roasted soybean flour with high-quality sweet red bean paste and espuma milk. It is a Japanese-style shaved ice characterized by a gentle and refined sweetness. Half size 660 yen.
Please make a reservation by the day before.
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