Oikawa

We have arranged seasonal seafood with tuna as the main ingredient. We are confident in the taste, volume, and price. This is our recommendation.

Sashimi Platter (2-3 people) 2,500 yen Sashimi Platter (3-4 people) 3,500 yen Sashimi Platter (4-5 people) 5,000 yen. We can adjust the serving according to the number of people and your budget, so please feel free to let us know.

This is sashimi made from natural southern bluefin tuna (Indian tuna). *The photo is for one serving.

This Atlantic salmon is air-freighted from Canada and Norway, making it very fresh. It is delicious and has a generous portion, making it very popular with family customers. *The photo is a serving for one.

The extra large sweet shrimp is incredibly satisfying to eat. *The photo is for one serving.

Enjoy fresh scallops as sashimi. Please savor the delicious texture and sweetness of the scallops. *The origin may vary depending on the season, and can be from Hokkaido, Aomori Prefecture, or Iwate Prefecture.

Natural Southern Bluefin Tuna (Indian Tuna) has been made into Yukke.

This is a namekoro made with 100% natural southern bluefin tuna (Indian tuna). It pairs exceptionally well with sake.

【Simple Cold Tofu】 250 yen【Crab Miso Tofu】 300 yen【Garlic Fried Whole】 350 yen【Morokyu (Cucumber with Miso)】 350 yen【Dried Ray Fin】 350 yen【Assorted Vinegared Dishes】 500 yen【Fried Tofu with Ground Meat】 500 yen【Dashi Rolled Omelette】 500 yen【Pickled Turnip and Cucumber】 500 yen【Clams Steamed in Sake / Butter】 600 yen【Stir-fried Asparagus with Bacon】 600 yen【Cheese-filled Omelette】 600 yen【Seafood Chijimi (Korean Pancake)】 650 yen【Seafood Natto Bomb】 900 yen【Extra Large Grilled Shima Hokkai】 650 yen【Various Nuta (Tuna, Squid, Octopus, Kanpachi)】 600 yen【Spinach and Seafood Butter Sauté】 980 yen

[Cheese Ham Cutlet] 450 yen [Young Chicken Karaage] 500 yen [Iwanori Tempura] 500 yen [Homemade Menchi Katsu] 650 yen [Assorted Kakiage] 650 yen [White Fish Fry] 750 yen [Shrimp Fry (with Salad)] 800 yen [Domestic Pork Loin Cutlet] 850 yen [Shrimp and Vegetable Tempura] 980 yen [Domestic Pork with Grated Green Onion and Ponzu] 980 yen [Assorted Kushiage (Vegetables, Meat, Seafood)] 600 yen [Seasonal Fried Oysters (October to March)] 850 yen

This is fried horse mackerel made with fresh sashimi-grade horse mackerel. It is so delicious that repeat customers are flooding in. *The photo is for two servings.

Homemade Grilled Chicken (5 pieces) 1,000 yen, Wagyu Beef Stew 650 yen, Grilled Young Chicken with Cheese 700 yen, Grilled Black Hair Wagyu Beef 750 yen, Special Sauce Chicken Cutlet 750 yen, Chicken Steak 800 yen, Homemade Hamburger 850 yen, Domestic Pork Loin Steak 980 yen, Domestic Pork Loin Salt Grilled 980 yen, (Premium) Black Hair Wagyu Beef Steak 1,580 yen and up

[Asparagus Salad] 600 yen [Avocado Salad] 700 yen [Prosciutto Salad] 800 yen [Scallop and Onion Salad] 800 yen

【2 Rice Balls with Miso Soup】 (Choose 2 from Salmon, Mentaiko, Plum, Bonito Flakes, Kombu) 600 yen【2 Grilled Rice Balls with Miso Soup】 600 yen【Ochazuke (Salmon, Mentaiko, Plum, Seaweed)】 600 yen【Fried Rice】 800 yen【Homemade Yakisoba】 800 yen【Homemade Omurice】 850 yen【Seafood Gratin】 850 yen【Authentic Chicken Curry Rice】 900 yen【Baked Fresh Vegetables and Bacon with Cheese】 900 yen【Pork Cutlet Sandwich】 980 yen【Green Tea Soba】 580 yen【Domestic Young Chicken Udon】 700 yen

[Seafood Pizza] 980 yen A generous serving of sashimi-grade seafood! This is our proud seafood pizza. *No frozen seafood mixes or similar products are used. [Plenty of Bacon Pizza] 980 yen

[Clam and Shiso Pasta] 980 yen [Spinach and Bacon Cream Pasta] 980 yen [Special Mild Napolitan] 980 yen