Tori no Ichi Buta no Ichi Kinshicho

We boldly made a meat and potato stew with bone-in spare ribs! The pork is simmered until tender, and the flavorful, fluffy potatoes... Add udon noodles to the special spicy broth for double the deliciousness! We bring you a meat and potato stew that exceeds your imagination. A must-try!! There is also a half portion available.

Homemade roast pork, handmade bacon, chicken nanban, pork cutlet... etc. We've piled on pork and chicken like there's no tomorrow! It's overflowing from the plate... Who cares about calories! Long live meat eaters!!

Pork offal stew is a staple at izakayas! It certainly enhances your desire for alcohol and food... It's made with Shinshu miso. Please take a look at the menu while enjoying the stew first!

A variety of carefully selected grilled chicken for you to taste! With a perfect grilling technique, it brings out the delicious flavor of domestically sourced chicken.

A classic of yakitori!! At our shop, you can enjoy both thigh and breast meat on a single skewer, and the green onions do a great job... with sauce or salt.

Crispy and fragrant, grilled chicken skin is best enjoyed with a sweet and savory sauce! The pairing with the sweet and spicy sauce goes without saying!

We grill fresh domestic chicken livers to perfection, making them moist and luxurious! Both the sauce and salt are delicious!

The crunchy texture of chicken gizzards combined with saltiness is definitely something that will make you want to drink more!

Each skewer is opened up individually in the store, so there's no difficulty in eating! The skin is grilled to be crispy and juicy.

Prepared to feel the freshness, finished moistly. Choose between ume or wasabi as you like...

Spiciness level 1 to 3, or even more...? The juiciness of the chicken thigh combines with the spiciness of the chili, enhancing the flavor! A must-try for spicy food lovers.

A popular dish of fried chicken. The sweet and sour Nanban sauce and the homemade tartar sauce filled with chunks of egg are outstanding.

A classic dish. Large cuts of domestic chicken thigh. When you take a bite, the juices trapped inside burst out! Be careful of burns! Spicy, Sichuan sauce for the {Red} option; refreshing, salt sauce for the {White} option.

The crunchy texture of knee cartilage and the faint aroma of garlic are irresistible!

The Hakata-style hot pot is made by extracting broth from chicken with bones. In our restaurant, we use a rich chicken white soup made by simmering domestic chicken bones for 6 hours! Enjoy the umami from the chicken meat and chicken broth without leaving a drop behind with the finishing udon or rice porridge. It's full of collagen, and your skin will be plump the next day...

First, grill the skin until crispy, then create a rich and spicy miso soup with chicken broth and special spicy miso... After that, adjust the spiciness to your liking with homemade garlic chive kimchi! We recommend finishing it off with ramen!

The name comes from the fact that it is said to be so delicious that it makes your mouth water. The moist and tender chicken breast is complemented by a special spicy sauce that has a delightful crunch.

A light dish! The savory flavor of the skin and the refreshing taste of ponzu are addictive!

The slightly thicker noodles are coated in a spicy salt flavor... this B-class gourmet sensation is also great as a snack!

This is our new recommended menu item that was created after much trial and error♪ It features tender loin meat topped with a rich sauce, making it a meaty delicacy!

A dish that is slowly cooked at low temperatures until tender and well-seasoned! Drizzled with a sauce that has a hint of onion and garlic... It pairs perfectly with highball!

We carefully smoked a belly block that has been seasoned with a focus on homemade quality. Enjoy the subtle aroma of the smoke!

Tempura pork loin served with plenty of green onions and ponzu sauce! A fried pork dish that seems common but is actually rare. Highly recommended◎

We serve homemade chashu, thickly sliced like a log, grilled to perfection! The tender, melt-in-your-mouth sweet pork fat is enhanced by plenty of green onions and mustard, making it delicious.

A dish that is definitely a great companion for sake! The crunchiness of the bean sprouts is irresistible! It's perfect as a side dish or as a snack ♡

Slowly simmered to tenderness. You can enjoy the richness unique to tongue and its melt-in-your-mouth softness.

Fried rice with homemade chashu as an accent.

Please enjoy fresh vegetables with our special spicy miso.

Please enjoy with bagna cauda.

Steamed potatoes that are fluffy and served with plenty of butter!

A special dish with homemade bacon; please feel the difference from others!

A rich homemade pudding made with thick eggs.