Nippon Shoku no Mori Azalea

Uses whole 'Gamagori Mikan puree' with the skin on♪ The subtle lingering beer flavor creates a captivating taste!

A refreshing aroma from herbs. A subtle acidity and soft flavor from wheat malt.

A flavor that perfectly matches moderate bitterness with a fruity aroma of fruits.

A delicate and profound citrus aroma flavored lager made with abundant Japanese yuzu.

A complex and rich aroma with fruity ester notes and citrusy aromatic hops. The bitterness and mouthfeel are substantial.

Fruity and dry with a sharp mouthfeel. Low bitterness makes it easy to drink.

A unique item with a deep richness and flavor that combines malt and the umami of red miso.

Not only emphasizing bitterness, but also focusing on a gorgeous aroma, achieving a superb balance of bitterness and richness.

A rich citrus aroma spreads with an ale type, leaving a sharp bitterness that lingers in the aftertaste.

A strong bitterness typical of IPA with the aroma of tropical fruits.

Richness like an ale and crispness like a lager, with a dense hop flavor like an IPA.

Softness imparted by the use of wheat and a fruity aroma reminiscent of white wine.

Softly highlighted, yuzu and sansho. A flavor with a unique aroma and delicacy that is captivating.

The flavor of malt's umami and sweetness. A complex harmony of the high-quality aroma of hops and bitterness.

Brings out a soft sweetness and high-quality bitterness, combining richness of flavor and drinkability.

A harmony played by raspberries. Characterized by a refreshing taste and a vibrant ruby color.

Rich and toasty flavor with a lingering finish from domestic malt. Floral aroma from domestic hops.

A refreshing citrus flavor and sweet ripe aroma created by multiple rare hops.

Enjoy a refreshing taste with a floral hop aroma and a lingering caramel malt finish.

Uses Hyuganatsu, a fruit native to Miyazaki Prefecture. The moderate acidity and refreshing aroma match perfectly with the hop aroma.

A bright and vibrant aroma of Cascade hops. A lingering finish that lasts until the end.

The bitterness of the hops is very weak, characterized by a soft wheat flavor and a sweet and sour taste.

A vivid aroma of American hops and rich flavor. And a crisp aftertaste.

A refreshing beer with a soft mouthfeel and gentle acidity, topped with a hint of yuzu and coriander aroma.

The flavor profile is characterized by the bitterness of hops and deep richness. The malt flavor is solidly present amidst the intense bitterness.

A luxurious beer made with 100% malt, using only the first pressed wort.

A refreshing sensation that hits the throat, with a rich and satisfying flavor

Deliciousness carefully extracted from the flavor of barley using the 'Ichiban Shibori' brewing method.

With the floral notes of oak barrels as the top note, it has a refreshing and crisp flavor.

Pure Rice Ginjo Aiyama - Recommended by the Chef - Currently very difficult to obtain online, ranked number one. True to its popularity, it is a well-balanced and highly refined sake. A cup with a deep flavor and a smooth texture, enjoyable with floral aromas.

A famous sake from Mie that was served to world leaders at the Ise-Shima Summit. A silky texture with a subtle hint of acidity makes for a pleasant drink.

Junmai Daiginjo Bizen Omachi - A miraculous collaboration between the best sake breweries in the same city. The ultimate product that pursues the aspirations of both companies.

Special Junmai - A cup that expresses the rich and matured umami in a well-balanced manner. Please enjoy the harmony of the floral notes and the dry taste.

The moment it touches your mouth, the aroma of pineapple spreads, and it smoothly goes down your throat. If you are looking for a crisp dry taste, this is the one.

Pure Rice Ginjo Yamada Nishiki - This sake was awarded 2nd place in the same contest as the sake used at the Ise-Shima Summit. It perfectly expresses the sweetness of the rice, offering a fruity and full-bodied cup.