Satou

This is a special course prepared for each guest according to the menu for the day of his or her visit. The owner takes the time to develop the menu and incorporates many ingredients that do not appear in other courses. It is the best value for money in all aspects.

We are proud to recommend this standard course, which emphasizes not only flavor, but also a sense of seasonality and flow through a wide range of cooking methods, as well as details of performance, to ensure that the customer is "ready" by the time he or she leaves. For those who want to enjoy a leisurely meal with sake and a full appreciation of the seasons. This is a standard kaiseki course with about 9 dishes from appetizers to desserts. The menu changes every month. You can enjoy the changes of the four seasons with dishes that change from month to month.

This is a shortened course of about 7 dishes from appetizer to dessert. This shortened course omits appetizers and bowls from the regular course and includes a small pot for one person. As with the other courses, the menu changes every month. It is often used for casual dinners and lunches.