MONARCA

1/2 dozen oysters petite-minterselect live and 5 jumbo cocktail shrimps. Served with culiche sauce, fresh jalapeno, and a spicy ceviche sauce.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

House-made recipe featuring roasted corn, crema, tangy queso fresco, mayo, lime juice, and topped with Tajin and popcorn.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

Smashed avocado, jalapeño, made fresh in house daily, served with homemade corn tortilla chips.

House-made recipe featuring roasted corn, crema, tangy queso fresco, mayo, lime juice, and a sprinkle of Tajin, topped with a surprising crunch of popcorn for an unforgettable flavor experience.

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Organic mixed greens, avocado, sesame seeds, and house-made fig dressing.

Grill-seared crisp heart lettuce, cherry tomatoes, queso fresco, pico de gallo, and zesty salsa verde dressing.

Pasilla chile & roasted tomato, crispy tortilla strips, chicken breast, avocado, artisan jack cheese, pico, and sliced fresh jalapeños

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas.

Shredded seasoned pork shank topped off with fresh salsa verde, served with cilantro, onion, radish & corn tortilla.

Our Cochinita Pibil features succulent, slow-roasted pork that has been marinated to perfection. Tender cuts of pork are bathed in a vibrant blend of citrus juices, including sour orange, which lends a tangy and refreshing note. Infused with aromatic spices, such as garlic, cumin, and oregano. Side of Mexican rice, habanero salsa, and handmade tortillas.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

Rolled corn tortillas filled with cheese, smothered in our smoky mole poblano, topped with onions, Mexican crema, melted jack cheese, avocado, served with rice.

Rolled corn tortillas filled with Onion, Potato, Poblano, smothered in Zucchini Blossom sauce.

6oz halibut fillet on a bed of roasted poblano chiles and roasted sweet corn, served with a zucchini blossom sauce. Served with tortillas.

A grilled feast to feed 2-3 people. Carne asada, grilled chicken, chorizo, shrimp, queso fresco, grilled onions, jalapenos, and salsa verde. Side of rice, beans, guacamole, pico de gallo, limes, and hand made tortillas.

Our Pollo en Crema de Poblano y Hongos begins with tender chicken, cooked to perfection to ensure a juicy and flavorful experience. The chicken is then generously smothered in a luscious, velvety sauce made from roasted poblano peppers and earthy mushrooms. The star of the dish is the creamy poblano pepper sauce, crafted with care to achieve a balance of flavors. Roasted poblano peppers are skillfully blended with a touch of cream, creating a silky texture that envelops the chicken and adds a mild, smoky heat. The sauce is further elevated with the addition of sautéed mushrooms, which impart a savory depth and an earthy undertone to the dish.

Served with chicken, our mole dish offers a delightful combination of savory, smoky, spicy, and slightly sweet flavors. It is accompanied by lime rice and warm corn tortillas, allowing you to savor every bite and experience the true essence of Mexican cuisine.

Grilled salmon with chorizo and brussels sprouts on a bed of roasted sweet corn, Mexican-style.

Three fresh made tacos cooked with crispy melted cheese and filled with our house made brisket birria served with a side of delicious consommé for dipping

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

3 Nixtamal corn tortillas, marinate axiote grilled chicken taco, avocado cream, blackberries coulis, fresh pinapple, cilantro, and diced onions. Side of Papatas bravas with onions.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

Black beans are vegan.

Side of beans. Pinto beans have pork lard.

Black beans /green rice

Side of white rice.

AKA impossible cake. Welcome to Monarca where we invite you to experience the ultimate chocolate indulgence with our signature dessert, the "Chocoflan." Combining the best of two beloved desserts, this exquisite creation is a harmonious marriage of rich chocolate cake a

Accompanying our Churros is a selection of delectable dipping sauces that elevate the taste experience. From rich, velvety chocolate and creamy caramel or load them with vanilla or chocolate ice cream.

Mexican chocolate torte.

We invite you to indulge in the harmonious combination of juicy strawberries and rich cream, immersing yourself in a dessert experience that captures the essence of Mexican culinary traditions. Join us and discover why Fresas con Crema is a beloved favorite among dessert enthusiasts. Topped with Mexican vanilla ice cream and coconut sweet flakes.

Smashed avocado, jalapeño, made fresh in house daily, served with homemade corn tortilla chips.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

House-made recipe featuring roasted corn, crema, tangy queso fresco, mayo, lime juice, and topped with Tajin and popcorn.

Organic mixed greens, avocado, sesame seeds, and house-made fig dressing.

Grill-seared crisp heart lettuce, cherry tomatoes, queso fresco, pico de gallo, and zesty salsa verde dressing.

Fried thick corn tortilla topped with black bean puree, queso fresco, pico de gallo, cream, lettuce, and your choice of protein: Asada, Chorizo, or Carnitas.

Three corn picaditas, is a thick tortilla topped with black beans puree, salsa macha, onion, cabbage, queso fresco and cream. Asada, chorizo, and chicken tinga.

Rolled corn tortillas filled with cheese, smothered in our smoky mole poblano, topped with onions, Mexican crema, melted jack cheese, avocado, served with rice.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

Served with chicken, our mole dish offers a delightful combination of savory, smoky, spicy, and slightly sweet flavors. It is accompanied by lime rice and warm corn tortillas, allowing you to savor every bite and experience the true essence of Mexican cuisine.

Grilled salmon with chorizo and brussels sprouts on a bed of roasted sweet corn, Mexican-style.

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas.

Our Chilaquiles are a breakfast delight that will transport you to the streets of Mexico. The combination of crispy tortilla chips, bold sauce, creates a satisfying and comforting dish that embodies the essence of Mexican cuisine. Served with 2 eggs, sour cream, queso fresco, and topped with diced onions and cilantro.

Topping the tortillas and eggs is a vibrant and zesty tomato-based sauce, prepared with a harmonious blend of onions, garlic, and aromatic spices. This sauce infuses the dish with a delightful depth of flavor and a hint of tanginess that complements the richness of the eggs. Served on a bed of torttillas and refried beans topped with queso fresco, sour cream, onions and cilantro. Sliced of avocado on the side.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

A flour tortilla filled with house blend cheese, chicken tinga, cream, and avocado sauce.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Three fresh made tacos cooked with crispy melted cheese and filled with our house made brisket birria served with a side of delicious consommé for dipping

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

Black beans are vegan.

Fried jalapeño, fried onions, tajin, and lime.

Side of beans. Pinto beans have pork lard.

Black beans /green rice

Side of white rice.

AKA impossible cake. Welcome to Monarca where we invite you to experience the ultimate chocolate indulgence with our signature dessert, the "Chocoflan." Combining the best of two beloved desserts, this exquisite creation is a harmonious marriage of rich chocolate cake a

Accompanying our Churros is a selection of delectable dipping sauces that elevate the taste experience. From rich, velvety chocolate and creamy caramel or load them with vanilla or chocolate ice cream.

Mexican chocolate torte.

1/2 dozen oysters petite-minterselect live and 5 jumbo cocktail shrimps. Served with culiche sauce, fresh jalapeno, and a spicy ceviche sauce.

Prepare your taste buds for an explosion of bold flavors with our Birria Quesadilla. Inspired by the traditional Mexican dish, our birria is slow-cooked to perfection, resulting in tender, juicy shredded beef bathed in a rich and aromatic broth. We take this succulent meat and fold it into a quesadilla, along with melted cheese, creating a unique fusion of textures and tastes. Dip each bite into a small bowl of consommé, a flavorful broth infused with the essence of the birria, for an unforgettable experience that captures the essence of Mexican comfort food.

Experience the ultimate marriage of tender, marinated grilled steak and the gooey goodness of melted cheese in our Asada Quesadilla. Each bite unveils a harmonious blend of flavors as the succulent meat mingles with the creamy cheese, all nestled within a perfectly toasted flour tortilla. Served with a side of fresh salsa and cooling sour cream, this quesadilla is a carnivorous delight that will leave you longing for more.

White shrimp cured with fresh lime juice, house pico de gallo, topped with avocado and English cucumber. Served with homemade tortilla chips

House-made recipe featuring roasted corn, crema, tangy queso fresco, mayo, lime juice, and topped with Tajin and popcorn.

Deep fried corn masa dough filled with your choice of cheese, chicken, picadillo or sampler. Served with salsa verde, crema and queso fresco.

Smashed avocado, jalapeño, made fresh in house daily, served with homemade corn tortilla chips.

House-made recipe featuring roasted corn, crema, tangy queso fresco, mayo, lime juice, and a sprinkle of Tajin, topped with a surprising crunch of popcorn for an unforgettable flavor experience.

Mix of melted cheeses served in a hot skillet with sicde of flour tortillas.

Organic mixed greens, avocado, sesame seeds, and house-made fig dressing.

Grill-seared crisp heart lettuce, cherry tomatoes, queso fresco, pico de gallo, and zesty salsa verde dressing.

Pasilla chile & roasted tomato, crispy tortilla strips, chicken breast, avocado, artisan jack cheese, pico, and sliced fresh jalapeños

Marinated 12oz rib-eye, roasted poblanos with crema, and patatas bravas.

Shredded seasoned pork shank topped off with fresh salsa verde, served with cilantro, onion, radish & corn tortilla.

Our Cochinita Pibil features succulent, slow-roasted pork that has been marinated to perfection. Tender cuts of pork are bathed in a vibrant blend of citrus juices, including sour orange, which lends a tangy and refreshing note. Infused with aromatic spices, such as garlic, cumin, and oregano. Side of Mexican rice, habanero salsa, and handmade tortillas.

Rolled corn tortillas filled with chicken or cheese, smothered in our house-made tangy green salsa, topped with cream, melted jack cheese, served with rice and garnished with microgreens.

Rolled corn tortillas filled with cheese, smothered in our smoky mole poblano, topped with onions, Mexican crema, melted jack cheese, avocado, served with rice.

Rolled corn tortillas filled with Onion, Potato, Poblano, smothered in Zucchini Blossom sauce.

6oz halibut fillet on a bed of roasted poblano chiles and roasted sweet corn, served with a zucchini blossom sauce. Served with tortillas.

A grilled feast to feed 2-3 people. Carne asada, grilled chicken, chorizo, shrimp, queso fresco, grilled onions, jalapenos, and salsa verde. Side of rice, beans, guacamole, pico de gallo, limes, and hand made tortillas.

Our Pollo en Crema de Poblano y Hongos begins with tender chicken, cooked to perfection to ensure a juicy and flavorful experience. The chicken is then generously smothered in a luscious, velvety sauce made from roasted poblano peppers and earthy mushrooms. The star of the dish is the creamy poblano pepper sauce, crafted with care to achieve a balance of flavors. Roasted poblano peppers are skillfully blended with a touch of cream, creating a silky texture that envelops the chicken and adds a mild, smoky heat. The sauce is further elevated with the addition of sautéed mushrooms, which impart a savory depth and an earthy undertone to the dish.

Served with chicken, our mole dish offers a delightful combination of savory, smoky, spicy, and slightly sweet flavors. It is accompanied by lime rice and warm corn tortillas, allowing you to savor every bite and experience the true essence of Mexican cuisine.

Grilled salmon with chorizo and brussels sprouts on a bed of roasted sweet corn, Mexican-style.

Three fresh made tacos cooked with crispy melted cheese and filled with our house made brisket birria served with a side of delicious consommé for dipping

Two homemade corn tortillas filled with freshly grilled shrimp, melted Monterey jack cheese and topped with our house made slaw and chipotle aioli.

Two homemade corn tortillas filled with freshly grilled salmon, chipotle aioli, melted Monterey Jack Cheese, and topped with fresh pineapple Pico de Gallo. Served with side of rice.

Three homemade corn tortillas filled with melted cheese, carne asada, shrimp, topped with fresh guacamole..

Two homemade corn tortillas filled with freshly grilled octopus, chipotle aioli, melted Monterey Jack Cheese and topped with sweet tomato and mandarin.

3 Nixtamal corn tortillas, marinate axiote grilled chicken taco, avocado cream, blackberries coulis, fresh pinapple, cilantro, and diced onions. Side of Papatas bravas with onions.

Two homemade tortilla, fried crispy onions, House-made Ranch, Roasted garlic-chocolate sweet potato. (Vegetarian. Make it VEGAN without Ranch)

Black beans are vegan.

Side of beans. Pinto beans have pork lard.

Black beans /green rice

Side of white rice.

AKA impossible cake. Welcome to Monarca where we invite you to experience the ultimate chocolate indulgence with our signature dessert, the "Chocoflan." Combining the best of two beloved desserts, this exquisite creation is a harmonious marriage of rich chocolate cake a

Accompanying our Churros is a selection of delectable dipping sauces that elevate the taste experience. From rich, velvety chocolate and creamy caramel or load them with vanilla or chocolate ice cream.

Mexican chocolate torte.

We invite you to indulge in the harmonious combination of juicy strawberries and rich cream, immersing yourself in a dessert experience that captures the essence of Mexican culinary traditions. Join us and discover why Fresas con Crema is a beloved favorite among dessert enthusiasts. Topped with Mexican vanilla ice cream and coconut sweet flakes.

Cured white Gulf of Mexico shrimp, fresh lime, house pico de gallo, avocado, Graza olive oil, english cucumber, tlayuda.

Sautéed Hokkaido scallops, zucchini blossom cream, garlic, epazote, hand made blue corn tlayuda.

Sautéed New Zealand green mussels, Tecate beer, pico de gallo, pickled jalapeno, hand made blue corn tlayuda, oaxaca cheese.

Hand smashed Hass avocados, cilantro, fresh mint, Graza olive oil, pumpkin seeds, radish, hand made blue corn tlayuda.

Foundue house three cheese blend, pico de gallo, flour tlayuda. Add chorizo for 7

Grilled shishitos, flame cotija cheese, tajin lime.

Cured salmon, chipotle aioli, salsa macha, avocado, fried leek, corn tortilla tostada.

Tortilla soup, chicken, pico, avocado, jalapeño, queso fresco, crema, tortilla strips.

Creamy roasted poblano and sweet corn soup. Tortilla threads chips, salsa macha oil.

Diced grilled cactus, baby arugula, cherry tomato, oranges, cilantro vinaigrette.

Green apple, season greens, pepita dressing. CONTAIN NUTS.

Little gem lettuce, beet aguachile, preserved lemons, burrata cheese, sumac, lemon-ginger dressing.

3 tacos and consome, short rib and sirloin Prime beef stew, dried chiles, mexican spices, jack cheese, corn tortilla.

2 Grilled ribeye thin steak, 7 spice marinated, onion, jalapeno, roasted bone marrow, molcajete salsa, jack cheese, corn tortilla.

Grilled chicken thighs, axiote adobo, cilantro cream, fig coulis, fresh pineapple, cilantro, onion, radish, yellow corn tortilla, rice.

Sautéed Spanish octopus, butter, garlic, chihuahua cheese, mandarinres, cherry tomato, cuttlefish tortilla, rice.

Sautéed shrimp, garlic butter, epazote, grilled grassfed Prime ribeye, chihuahua cheese costra, corn tortilla, rice.

Lobster epazote, fried leeks, Jack cheese, morita chile aioli, cuttlefish tortilla.

Sautéed Gulf of Mexico shrimp or grilled Pacific salmon, garlic, butter, chipotle, coleslaw, oaxaca cheese, cuttlefish tortilla, rice.

Mole enchiladas, corn tortilla, chicken or cheese, house blend cheese, mexican sourcream, avocado, onion. CONTAIN NUTS.

Corn tortilla, chicken or cheese, salsa verde, mexican sour cream, onions.

Grilled Atlantic salmon, chorizo, brussels, corn esquite, mexican sourcream, mexican mayonnaise, queso fresco.

Poached Pacific wild caught Halibut, zucchini blossom cream, poblanos, onions, roasted corn, cuttlefish tortilla.

Grilled whole Branzino, green salsa, axiote salsa, organic mix greens, cilantro rice, blue corn tortillas.

Charbroiled Prime 12 oz ribeye, chimichurri, patatas bravas, roasted poblanos, chihuahua cheese, corn tortillas.

Sauteed beef prime sirloin, tomatos, onions, potatoes, refried beans, rice, tortillas.

Grilled Australian lamb rack, house oaxacan black mole, mexican rice, flour tortillas. CONTAIN NUTS.

Grilled pork chop, mole rojo, potato purée, organic mix greens. CONTAIN NUTS.

Pork confit, pickled jalapeño, radish, pickled onion, cilantro, coleslaw, salsa verde, corn tortillas.

Roasted chicken leg, pipian mole, pumpkin seeds, sesame seeds, rice, tortillas. CONTAIN NUTS.

Roasted Airline chicken, mole, mexican rice, plantains, tortillas. CONTAIN NUTS.

2 grilled cactas, refried beans, shallots, miso, camote, avocado, charred scallion sauce, heirloom corn tortilla.

2 sweet potato tacos, house ranch dressing, black truffle sauce, pumpkin seeds, cilantro, onion, queso fresco, heirloom corn tortilla.

2 seasonal sautee mushrooms, onions, refried beans, avocado, heirloom corn tortilla.

A 50% blend of Cabernet and Merlot aged in French oak for 8 months. Very smooth, dark fruit, and a long finish.

A classic red wine from the Veneto region. Smooth and very drinkable.

From Spain, a blend of Grenache and Syrah. Juicy and full of ripe berry flavors.

This Cabernet Sauvignon is Paso Robles. With dark cherry, blackberry, and vanilla.

A blend of Tannat and Tempranillo. Rich and full-bodied.

Prosecco, Italy. Light and refreshing with notes of green apple and pear.

Fresh and fruity with a hint of almond.

Hand-crafted in the heart of Tuscany. Crisp and refreshing.

Aromatic and floral with notes of peach and apricot.

Fresh and vibrant with notes of strawberry and raspberry.

A blend of Grenache and Syrah. Full-bodied with notes of cherry and plum.