Misago
美さご
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารญี่ปุ่นดั้งเดิมที่มีความงามแบบญี่ปุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Creative cuisine incorporating the flavors of San'in region with seasonal ingredients. Includes abalone, Tottori Wagyu beef, nodoguro, and turban shell.
Appetizer, sashimi of freshly caught fish of the day, seasonal ingredients hot pot, grilled turban shell, simmered fish, limpet, red snow crab, wakame rice, and more
Please enjoy the sushi created by the hands of craftsmen from carefully selected fresh ingredients of the day.
Matsuba crab is delivered alive from Sakaiminato and you can enjoy delicious and fresh live Matsuba crab anytime in the ice-cold water tank.
A feast of fresh tiger pufferfish including fugu skin, fugu sashimi, fugu chili hot pot, fugu tempura, and fugu rice porridge (includes fugu fin sake for 12,000 yen)
When there are particularly retirees at a farewell party, we want to see them off in a more heartfelt way. Leave it to our staff at our store.

