Yakiniku Jinsei Tarochan Sakura Shinmachi
焼肉人生タロちゃん 桜新町店
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
มื้อย่างคุณภาพที่สนุกสนานกับครอบครัว
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.31(1 รายการ)รีวิว
เมนู
Kobe Beef and Tajima Ota Beef can be fully enjoyed in this special course!
A standard, very satisfying course!
~ Recommended for times like these! ~ "I want the assorted meats, but I want to decide on the sub menu after I go! I want the assorted meats, but I want to decide on the sub-menu when I get there! When it comes to Taro-chan, this is the one! The "Taro-chan Assorted Meat Platter" is a great value! A set that includes 6 kinds of meat recommended for the day and a mix of hormones! If you don't like hormone, you can change to red meat! We recommend that you order for the number of people you are ordering as this is a very economical set.
Delicious kimchi made with seasonal vegetables! The daily vegetables are available from the staff!
A full assortment of tongue from the root, middle, and tip.
Thick slices or thin slices, which do you prefer?!
A great value set that includes six rare cuts of Tajima Ota beef and the famous hormone! Since this is a very economical set, we recommend ordering enough for the number of people. From two servings onward~
Priceless!!
This is Napa cabbage kimchi!
It is radish kimchi!
It is cucumber kimchi!
Special Mixed Namul
Fresh salad and Korean seaweed are a perfect match.
A refreshing dish with the tanginess of vinegar
This is a yukke made with plenty of Kobe Ota beef.
We serve tenderloin meat luxuriously prepared as Yukhoe.
Please enjoy it with our special Korean-style vinegar miso (Chojang). You can savor a refreshing taste and a crisp texture.
Carefully boiled urute (throat cartilage) finished with ponzu sauce. The crunchy texture and refreshing acidity are a perfect match.
A great set that includes six rare cuts of Tajima Ota beef and our famous hormone! Since this is a very good value set, we recommend ordering one for each person. The photo shows the amount for one serving. Why not start with Taro-chan Mori to find your favorite meat? The beef we use is Tajima beef from the Ota family, Kobe beef from Kawagishi Livestock, and hormone from black-haired wagyu, using Tajima beef, Kobe beef, and directly shipped black-haired wagyu from Shibaura.
+880 yen Kuroge Wagyu Harami • Sagaru can also be changed. You can change one of the six types to filet. Please ask the staff.
1 cut + is 1056 yen
Junky seasoning with plenty of black pepper!
Rich miso sauce that goes well with hormone vinegar sauce!
Directly shipped from Kyoto, it is Kujō green onion.
A refreshing alternative sauce based on ponzu.
We use the best egg yolk in Japan.
Three thick cuts are available, with the option to add one more cut.
Please enjoy the fresh liver grilled well on a net.
You can choose from three types: salt, miso, and super spicy miso.
Beautiful marbled meat that can only be obtained in 1 kg from one chuck top blade is artistic.
Shoulder Clod - A part with an exquisite balance of marbling and lean meat
Chuck Tender is refreshing and sweet, with juicy red meat that bursts with flavor.
It is characterized by having less fat and more red meat than Misuji.
Quickly grill the rare cut and go with egg! The best!
Eye of Knuekle is a very tender and juicy part of the momo.
Top round cap off with a lot of red meat, light flavor
Located on the extension of tri-tip Kainomi, the flavor is juicy.
Recommended for those who prefer lean meat and a light flavor!
The meat is tender with less marbling and strong umami flavor.
Characterized by a balance of the rich flavor of red meat and marbling
A celebrity girl who can only get 500 to 800 grams from one fillet.
Queen of Beef 100g 6050 yen 50g 3025 yen
A well-balanced juicy flavor
When it comes to kalbi, it's all about the rose!!
Plenty of umami from the belly meat
There is no mistake if you want to taste the sweetness of the fat.
Umami and texture, the overwhelming sweetness of fat
If the tenderloin is the queen, then the sirloin is the king.
A treasure box of marbled beef
Enjoy the melting texture of rib
Hidden popular cut
A cut with an excellent balance of marbling and red meat
The hamburger from the yakiniku restaurant is guaranteed to be delicious, and it is a very popular menu item.
Very popular among children and adult customers!
Every day, we cook it in a feather pot. Small 275 yen, Medium 330 yen, Large 385 yen, Heaped 550 yen
Egoma pickles 495 yen, Japan's number one egg 165 yen
It is possible to omit the condiments for children [pepper, green onion, ground sesame].
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Special spicy soup with hormone! Extra spicy +50 yen, dried tofu +200 yen, gukbap +200 yen
A healthy soup slowly simmered for two full days with Shiranano vegetables from Kansai and Wagyu tail. [Limited quantity due to Shiranano availability]
Vanilla flavor, chocolate flavor, matcha flavor, cherry blossom salt flavor
A type of sweet with a chewy texture, it is one of the snacks beloved in Korea. It is served with vanilla ice cream.
Pint 660 yen, Small glass 495 yen
For a healthy grilled meat life
+385 yen
+385 yen
Please choose from on the rocks, with water, with soda, or with hot water.
Handmade pure fresh makgeolli ☆ Also available with organic red rice, served in a bottle.
Glass 550 yen Bottle 1980 yen
A hint of banana aroma. The fragrance is fruity, with a refreshing aftertaste, capturing the best qualities of barley.
Full-bodied sweet potato shochu with the natural sweet aroma of sweet potatoes and a refreshing, elegant taste.
360ml
Well-balanced flavor
It will end as soon as it runs out, but there may be a continuation due to popular demand.
+330 yen
Mega +330 yen
+55 yen
Glass 850 yen Bottle 5400 yen
Bottle 5700 yen
Bottle 17000 yen
Bottle 13000 yen
Bottle 6100 yen
Bottle 5700 yen
Glass 650 yen Bottle 3800 yen
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