Yakiniku Jinsei Tarochan Sakura Shinmachi

A great set that includes six rare cuts of Tajima Ota beef and our specialty hormone! Since this is a very good value set, we recommend ordering one for each person. The photo shows the amount for one serving. Why not start with the Taro-chan Platter to find your favorite meat? The beef we use is Tajima beef from the Ota family, Kobe beef from Kawagishi Livestock, and hormone from Tajima beef, Kobe beef, and directly shipped black-haired wagyu from Shibaura.

+880 yen Black Wagyu Beef Harami or Sogari can also be changed. You can change one of the six types to fillet. Please ask the staff.

Delicious kimchi made with seasonal vegetables! Ask the staff for the daily vegetables!

A full assortment of tongue root, middle tongue, and lower tongue.

Thick cut or thin cut, which do you prefer?!

A great value set that includes six rare cuts of Tajima Ota beef and the famous hormone! Since this is a very economical set, we recommend ordering enough for the number of people. From two servings onward~

Priceless!!

This is a Yukke made with plenty of Kobe Ota Beef.

We serve luxurious Yukhoe made with tenderloin meat.

Please enjoy it with our special Korean-style vinegar miso (Chojang). You can savor a refreshing taste and a crisp texture.

Slowly boiled urute (throat cartilage) finished with ponzu sauce. The crunchy texture and refreshing acidity are a perfect match.

This is napa cabbage kimchi!

This is radish kimchi!

This is cucumber kimchi!

Special Mixed Namul

Fresh salad and Korean seaweed are a perfect match.

A refreshing dish with the tanginess of vinegar

1 cut + is 1056 yen

Junky flavor with plenty of black pepper!

Rich miso sauce that pairs well with hormone vinegar sauce!

Three thick cuts are included, with the option to add one more cut.

Please enjoy the freshly grilled liver cooked on a grill.

You can choose from three types: salt, miso, and super spicy miso.

Beautiful marbling from the chuck top blade, only 1 kg can be obtained from one cow, it's artistic.

Shoulder Clod, a part with an exquisite balance of marbling and lean meat

Chuck Tender, refreshing and sweet, with juicy red meat that bursts with flavor

Characterized by less fat and more red meat than misuji

Quickly grilled rare cuts served with egg! The best!

Eye of Knuekle, a part of the thigh, is very tender and has a juicy flavor.

Top round cap off, lean meat with a light flavor

Located on the extension of tri-tip, the flavor is juicy

Recommended for those who prefer lean meat and a light flavor!

The meat is tender with less marbling and strong umami flavor.

Characterized by the balance of rich red meat flavor and marbling

A celebrity dish that yields only 500 to 800 grams from one tenderloin

Queen of beef 100g 6050 yen 50g 3025 yen

A well-balanced juicy flavor

When it comes to kalbi, it's bara!!

Rich flavor of pork belly

There is no mistake if you want to taste the sweetness of the fat.

Umami and texture, the sweetness of the overflowing fat

If the tenderloin is the queen, then the sirloin is the king

Box of marbled jewels

Enjoy the melting texture of the rib

Hidden popular cut

A cut with an excellent balance of marbling and red meat

Directly shipped from Kyoto, it is Kujō green onion

A refreshing and unique sauce based on ponzu

Uses the best egg yolk in Japan

Very popular among children and adult customers!

We cook it daily in a feather pot. Small 275 yen, Medium 330 yen, Large 385 yen, Extra Large 550 yen

It is possible to make it without condiments for children (pepper, green onion, ground sesame)

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Special spicy soup with hormone! Extra spicy +50 yen dried tofu +200 yen gukbap +200 yen

A healthy soup slowly simmered for two full days with Shiro Na vegetables born from Kansai and Wagyu tail. [Limited quantity due to Shiro Na availability]

Vanilla flavor, chocolate flavor, matcha flavor, cherry blossom salt flavor

A chewy snack characterized by its texture, it is one of the popular treats in Korea. It is served with vanilla ice cream.