Han Can

Here at Yakiniku Kan Kan, the first restaurant to receive approval from the Ministry of Health for serving raw Yukhoe among over 200 yakiniku restaurants in Setagaya Ward. Enjoy the tender texture that melts in your mouth and the rich flavor of the meat juices that spread throughout your palate. ※ ↓↓ There are also other raw meat sashimi menu items available ↓↓ *

A selection of recommended premium meats. Includes: premium thick-cut salted tongue, top sirloin, top short rib, misuji, and shoulder triangle grilled shabu. Available for two servings or more.

A luxurious platter that allows you to enjoy beef tongue from the root to the tip. Includes: special thick-cut tongue salt, upper tongue salt, tongue tip, tongue lower, tongue salt. Available for orders of two servings or more.

The root part of the tongue, which is the most tender, is luxuriously cut thick. This is an extremely rare cut that can only be obtained in a portion for one person from one cow. The sensation of it cutting cleanly in your mouth, the overflowing umami of the meat. There is a captivating flavor that cannot be expressed in words. *Your concept of beef tongue will change. Please experience this emotion at least once. *Thin slices are also available.

Salt, Sauce

Please enjoy it with grated daikon and ponzu sauce once it turns pink after a quick sear.

0.3% miracle. Misuji refers to the area under the shoulder blade of the cow. The amount that can be obtained from a cow weighing about 600 kg is only about 2 kg, making it a very rare cut with limited distribution. It has beautifully fine marbling within the red meat, and its artistic appearance is matched by a flavor that seems to take the best of both kalbi and loin. - Salt - Sauce *Limited quantity

Very tender with low fat and a refined taste. This is a rare cut that makes up about 3% of a single cow.

The photo is for two servings.

The photo is for two servings.

Salt, Sauce

Available for orders of 2 servings or more.

This is beef sashimi that can only be found at facilities certified for handling raw meat.

Kimchi, Kaktugi, Oi Kimchi