Enoteca Nostrana

extra virgin olive oil

smoked oysters, calabrian chili, lemon parmigiano, pecorino sardo, ciabatta

radicchio, parmigiano, rosemary - sage croutons cæsar - style dressing

Sweet + sour fried sibley squash garlic, mint Cauliflower flan parmigiano, lemon oil Balsamic roasted treviso, candied walnuts + walnut purée

Tuna tataki fried shallot, salsa calabrese, basil* Smoked trout mousse endive, pickled red onion, Octopus terrine green olive salsa

Hand sliced prosciutto di Parma, Alto Adige smoked speck, Pork ciccioli, pimento cheese, cranberry mostarda

Laney Farm beef ragù, tomato, parmigiano

lemon cream, chanterelles, spinach, parmigiano**, Smoked trout mousse endive, pickled red onion, Octopus terrine green olive salsa

Traghetti pasta + tomato sauce with (choose 3). Anchovies, roasted olives, fried capers, calabrian chilies, Sicilian oregano, Parmigiano - Reggiano, Pecorino Romano, garlic - chili breadcrumbs, extra sauce, Your Kitchen Garden cayenne chili oil, Katz Farm olio nuovo

winter minestrone, thickened with bread + pan fried, parmigiano

sweet + sour cipollini onion, gorgonzola sauce

pinenuts, golden raisins, marsala, lemon oil

Fernet + mint gelato, chocolate pearls

Campari, Mattei Cap Corse rouge quinquina, sparkling Pineau d'Aunis, orange wedge — rocks

Aria gin, house tonic, lime — rocks

James Oliver rye, bitters — rocks

Angel's Envy bourbon, Amaro Meletti Aperol, lemon — up

Courvoisier VS Cognac, Cocchi Vermouth di Torino Boulard Grand Solage Calvados — up

Sanbittèr, Chinotto, orange — up

bitters, gum syrup — rocks