Giulia

milk chocolate gelato, caramel, fresh raspberries

marinated cherries, pizzelle

hazelnut gelato, chocolate shortbread, espresso

madagascar vanilla bean, pine bud syrup, sea salt and pine nuts

poached quince, mascarpone, marsala, honey

vermouth rosso, aperol, cardamom, orange, prosecco

malfy gin, vermouth bianco, vodka, lemon, earl grey

tequila, contratto aperitif, rosemary, lemon, lime

mezcal, etna amaro, carpano antica

rum, campari, pineapple, lime, cinnamon

rye, carpano antica, cherry heering

milk chocolate gelato, caramel, fresh raspberries

marinated cherries, pizzelle

hazelnut gelato, chocolate shortbread, espresso

madagascar vanilla bean, pine bud syrup, sea salt and pine nuts

poached quince, mascarpone, marsala, honey

vermouth rosso, aperol, cardamom, orange, prosecco

malfy gin, vermouth bianco, vodka, lemon, earl grey

tequila, contratto aperitif, rosemary, lemon, lime

mezcal, etna amaro, carpano antica

rum, campari, pineapple, lime, cinnamon

rye, carpano antica, cherry heering

with green tomato marmellata

with sweet corn and black truffles

with ossabaw pork lardo and fennel pollen

with almonds and black garlic

with roasted peppers

with parsley, potato, smoked onion and orange

foraged mushrooms, leeks, kale

with delicata sott'olio, lentils, radicchio and walnuts

with aged parmigiano, fresh pears and pine nuts

with giardiniera vegetables and provolone piccante

with brown butter vinaigrette, apple and lardo

braised greens, ricotta, chanterelle sugo

with leek vinaigrette, pumpkin seed and whipped gorgonzola

local farm pick of the day

house-cured pancetta, tomato, pecorino

cabbage, potato, fontina

beef, pork, parmigiano

with mushroom conserva (leeks, egg yolk, parmigiano)

broccoli, stewed peppers, lamb sausage

with escarole (broad bean, garlic, caprino lentischio)

with wild boar (black trumpets, juniper, parmigiano)

meyer lemon, cauliflower, capers

cilantro broth, local vegetables

with broad bean, escarole and nardello crisp

with broccoli, confit garlic, n'duja and lemon

with dark chocolate and sbrisolona

with miso caramel, pumpkin seed brittle

with blackcurrant and caffè latte gelato

with concord grape sorbetto and cinnamon pastry cream

with frangipane, graham streusel and anise chantilly