BASIL

Perfect for snacking with a spicy kick and the salty taste of Okinawa salt.

Hanjama is a leaf of satsuma that is rich in vitamins, iron, and polyphenols.

Enjoy the popping texture. Rich in iron, minerals, and calcium.

Crispy texture. Pig ears are rich in collagen and calcium.

A popular Okinawan home-cooked dish. Stir-fry of eggs, tuna, and carrots.

You can choose from a variety of appetizers to create an assorted plate.

You can choose from a variety of appetizers to create an assorted plate.

Choose from 3 types of dressing according to your preference. Toppings available for each menu category.

Finish with a simple and light soup.

Topped with homemade Rafute.

Yakisoba made with island vegetables and Okinawan soba noodles.

Made with Okinawa soba to create a traditional taste.

Soul food born in Okinawa.

Pork belly and vegetables stir-fried in a special sauce, perfect with rice.

A hearty bowl topped with plenty of Rafute.

Deep-fried bread made with Okinawa's blue seaweed, chewy texture, perfect as a beer snack

BASIL style. Collaboration of red pickled ginger and mozuku seaweed.

Assortment of island radish, bitter melon, mozuku seaweed, and Hantama

A juicy dish.

Mix and enjoy while hot.

Luxurious menu featuring the use of Agu pork

Assortment of mozuku, squid ink, and Agu pork.

Pork belly with skin simmered slowly with awamori, brown sugar, and soy sauce.