Borinesang-Gogisgan

Barley-fed beef is provided in the freshest state of domestic 20-month-old cattle, allowing you to experience the rich juiciness and flavor unique to beef.

Among sirloin cuts, it has excellent marbling which makes it tender and flavorful, making it the optimal cut for grilling with rich taste, juiciness, and high aging quality.

Carefully selected from the best part of the ribeye, it is filled with deep flavor and fragrant taste.

Sirloin is a premium cut with excellent marbling, making it ideal for grilling with great flavor, juiciness, and tenderness.

A cut of meat with just the right amount of fat content, allowing you to enjoy the chewiness and flavor of the meat together.

A cut of beef from the chest area, which contains the toughest fibers and fat, and when thinly sliced and grilled, it has a delicious nutty flavor.

Consists of fresh pork belly, fresh neck meat, fresh hock meat, and fresh gabli meat, provided in the freshest state of domestic pork, allowing you to experience the fun of choosing and the rich juiciness of live meat.

Consists of fresh pork belly, fresh neck meat, fresh gabli meat, and seasoned pork ribs, providing pure domestic pork in the freshest state, allowing you to taste the sweet flavor of seasoned pork ribs.

A cut of meat from the back of a pig, with marbling between the meat fibers that provides a nutty flavor. It has a tender and crunchy texture when chewed, reminiscent of a combination of beef chuck flap tail and lamb neck meat.

The flesh of Gabrisal appears lean with a light milky color, but it contains high-quality fat distributed in the back fat, making it more tender and chewy than pork belly.

A cut of meat with a good amount of fat marbled within the lean meat, with fibers between the lean meat and fat, and flat blade bones near the sirloin. It is known for its rich flavor and is considered the most pork-like cut of meat.

Fresh pork belly is the most popular pork cut in South Korea, known for its chewy texture, lack of strong odor, and excellent flavor.

Adding the savory flavor of pork ribs with Borine's special seasoning, we offer a unique taste different from raw meat.