The Compound Restaurant

Served Warm. Goat Cheese Souffle, Shaved Mushrooms

Avocado & Preserved Lemon Aioli, Black Caviar & Walnut Toast

Puff Pastry, Caramelized Onions, Bleu Cheese, Arugula Salad

House Made Pasta. Slow Cooked Chicken, Pearl Onions, Bacon, Golden Raisin, Spinach, Sherry-Cream Jus, Parmesan Reggiano

Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc

House Made Semolina Pasta, Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon

Carnaroli Rice, Oyster Mushrooms, Sauce Perigordine

Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Herbed Buttermilk Dressing

Red Wine Braised Short Rib Raviolo, Creamed Spinach, Cippolini Onion, Truffle - Madeira Sauce

Black Truffle Relish & Shaved Parmesan, Organic Watercress

Crab Tortellini, Tokyo Turnip Forchette, Curly Kale, Sauce Americane

French Black Truffle Mousse, Chestnut Gnocchi, Mustard Greens, Sauce Albufera

Confit Yukon Gold Potatoes, Bacon, Carrot, Pearl Onion, Celery, Thyme-Cream Sauce

Steel Cut Oats, Braised Endive, Cavalo Nero, Huckleberry Jus

Creamed Brussels Sprouts, Smoked Ham Hock, Potato Hash, Grained Mustard Sauce

Herbed Beurre Blanc

Lemon Aioli

Maple Syrup, Toasted Almonds

Chocolate Mousse, Pistachio & Caramel Espresso Chantilly. Suggested Pairing: 1999 Bodegas Toro Albala 'Don PX', SP $20

Miso Orange Caramel, Marcona Almonds, Chanitlly Cream. Suggested Pairing: 2018 Haut–Maynes, Sauternes, FR $16

Pomegranate, Devonshire Cream, Gingersnap Biscotti. Suggested Pairing: 22012 Badia a Coltibuono, Vin Santo del Chianti Classico, IT $18

Meringue Kisses, Coconut Graham Crust, Yuzu-Meyer Lemon Curd. Suggested Pairing: 2016 Royal Tokaji 'Late Harvest', HU $14

Freshies Farms Apples, Vanilla Shortbread Cookies. Suggested Pairing: Michele Chiarlo, Moscato d'Asti, IT $14

By the Scoop

Served warm. Gruyere Cheese, Puff Pastry

Blue Cheese, Cherry Tomato, Crispy Bacon Avocado, Blue Cheese Dressing

Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Buttermilk Dressing

Tangerine, Red Onion Butter Lettuce with Tangerine Vinaigrette

Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise Cabbage Slaw Chips

Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon

Minted Fork Mashed Potatoes, Sauteed Brussels Sprouts Leaves, Medjool Date and Port Glaze

8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions Aioli with French Fries

Capers, Parsley, Lemon Sautéed Spinach

Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Spinach, Arugula, Edamame, Cucumber Avocado, Sesame Mayo

Chorizo and Piquillo Pepper Braised White Beans, Roasted Fennel, Saffron Rouille

Shaved Parmesan Watercress

Herbed Beurre Blanc

Dark Chocolate, Crème Fraiche

Raisin Pecan Cake, Cream Cheese Buttercream, Pineapple Sorbet

Fresh Honeycrisp Apples, Macadamia Nut Crumble

Served Warm. Goat Cheese Souffle, Shaved Mushrooms

Avocado Preserved Lemon Aioli, Black Caviar Walnut Toast

Puff Pastry, Caramelized Onions, Bleu Cheese, Arugula Salad

House Made Pasta. Slow Cooked Chicken, Pearl Onions, Bacon, Golden Raisin, Spinach, Sherry-Cream Jus, Parmesan Reggiano

Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc

House Made Semolina Pasta, Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon

Carnaroli Rice, Oyster Mushrooms, Sauce Perigordine

Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Herbed Buttermilk Dressing

Red Wine Braised Short Rib Raviolo, Creamed Spinach, Cippolini Onion, Truffle - Madeira Sauce

Black Truffle Relish Shaved Parmesan, Organic Watercress

Crab Tortellini, Tokyo Turnip Forchette, Curly Kale, Sauce Americane

French Black Truffle Mousse, Chestnut Gnocchi, Mustard Greens, Sauce Albufera

Confit Yukon Gold Potatoes, Bacon, Carrot, Pearl Onion, Celery, Thyme-Cream Sauce

Steel Cut Oats, Braised Endive, Cavalo Nero, Huckleberry Jus

Creamed Brussels Sprouts, Smoked Ham Hock, Potato Hash, Grained Mustard Sauce

Herbed Beurre Blanc

Lemon Aioli

Maple Syrup, Toasted Almonds

Chocolate Mousse, Pistachio Caramel Espresso Chantilly. Suggested Pairing: 1999 Bodegas Toro Albala 'Don PX', SP $20

Miso Orange Caramel, Marcona Almonds, Chanitlly Cream. Suggested Pairing: 2018 Haut–Maynes, Sauternes, FR $16

Pomegranate, Devonshire Cream, Gingersnap Biscotti. Suggested Pairing: 22012 Badia a Coltibuono, Vin Santo del Chianti Classico, IT $18

Meringue Kisses, Coconut Graham Crust, Yuzu-Meyer Lemon Curd. Suggested Pairing: 2016 Royal Tokaji 'Late Harvest', HU $14

Freshies Farms Apples, Vanilla Shortbread Cookies. Suggested Pairing: Michele Chiarlo, Moscato d'Asti, IT $14

By the Scoop

Served warm. Gruyere Cheese, Puff Pastry

Blue Cheese, Cherry Tomato, Crispy Bacon & Avocado, Blue Cheese Dressing

Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Buttermilk Dressing

Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette

Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips

Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon

Minted Fork Mashed Potatoes, Sauteed Brussels Sprouts Leaves, Medjool Date and Port Glaze

8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries

Capers, Parsley, Lemon & Sautéed Spinach

Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Spinach, Arugula, Edamame, Cucumber & Avocado, Sesame Mayo

Chorizo and Piquillo Pepper Braised White Beans, Roasted Fennel, Saffron Rouille

Shaved Parmesan & Watercress

Herbed Beurre Blanc

Dark Chocolate, Crème Fraiche

Raisin & Pecan Cake, Cream Cheese Buttercream, Pineapple Sorbet

Fresh Honeycrisp Apples, Macadamia Nut Crumble

Served Warm. Goat Cheese Souffle, Shaved Mushrooms

Avocado & Preserved Lemon Aioli, Black Caviar & Walnut Toast

Puff Pastry, Caramelized Onions, Bleu Cheese, Arugula Salad

House Made Pasta. Slow Cooked Chicken, Pearl Onions, Bacon, Golden Raisin, Spinach, Sherry-Cream Jus, Parmesan Reggiano

Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc

House Made Semolina Pasta, Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon

Carnaroli Rice, Oyster Mushrooms, Sauce Perigordine

Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Herbed Buttermilk Dressing

Red Wine Braised Short Rib Raviolo, Creamed Spinach, Cippolini Onion, Truffle - Madeira Sauce

Black Truffle Relish & Shaved Parmesan, Organic Watercress

Crab Tortellini, Tokyo Turnip Forchette, Curly Kale, Sauce Americane

French Black Truffle Mousse, Chestnut Gnocchi, Mustard Greens, Sauce Albufera

Confit Yukon Gold Potatoes, Bacon, Carrot, Pearl Onion, Celery, Thyme-Cream Sauce

Steel Cut Oats, Braised Endive, Cavalo Nero, Huckleberry Jus

Creamed Brussels Sprouts, Smoked Ham Hock, Potato Hash, Grained Mustard Sauce

Herbed Beurre Blanc

Lemon Aioli

Maple Syrup, Toasted Almonds

Chocolate Mousse, Pistachio & Caramel Espresso Chantilly. Suggested Pairing: 1999 Bodegas Toro Albala 'Don PX', SP $20

Miso Orange Caramel, Marcona Almonds, Chanitlly Cream. Suggested Pairing: 2018 Haut–Maynes, Sauternes, FR $16

Pomegranate, Devonshire Cream, Gingersnap Biscotti. Suggested Pairing: 22012 Badia a Coltibuono, Vin Santo del Chianti Classico, IT $18

Meringue Kisses, Coconut Graham Crust, Yuzu-Meyer Lemon Curd. Suggested Pairing: 2016 Royal Tokaji 'Late Harvest', HU $14

Freshies Farms Apples, Vanilla Shortbread Cookies. Suggested Pairing: Michele Chiarlo, Moscato d'Asti, IT $14

By the Scoop