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Unagiya

Name: Unagiya
Address: 1F Daisan Shin-Osaka Building, 4-5-22 Nishinakajima, Yodogawa-ku, Osaka-shi, Osaka, ออซากะชิโยโดกาวะคุ, จังหวัดโอซะกะ, JP
Telephone: +81663027200
Price range: JPY 6,000
Rating: 4

鰻家

4.00

（18รายการ）

JPY 7,000

JPY 6,000

ปลาไหล

ออซากะชิโยโดกาวะคุ, จังหวัดโอซะกะ, ญี่ปุ่น

0

จอง

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ประเภท

งบประมาณ

JPY 7,000

JPY 6,000

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สถานี Nishinakajimaminamigata จาก 0.19กม.สถานี Minamikata จาก 0.32กม.สถานี Shin Osaka จาก 0.76กม.

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เคาน์เตอร์

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

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วิธีการชำระเงิน

รับบัตรเครดิต

คะแนน

4.00（18รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

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รีวิว

えりりんこ

@eririn

ญี่ปุ่น

2020年3月25日

เวลาที่ไป: เดือน 7 ปี 2015 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 3,000

Thanks for coming so close! 2015,07 July 24 - Oxen in the Doyou Yes! It's the day to eat eel! It is no longer a food for the common people... But only on this day, I eat eel even if it's expensive! This year, of course, I had decided to eat this eel since my first visit to the restaurant. But I was sure we would have to wait in line to eat at the restaurant... So I made a reservation for take-out and went to the restaurant on the day of the event. I stood in line just as I was told, "There's a line, so don't worry about it. It was amazing that I came to pick up my order before 3:00 p.m., which was halfway through the day! Of course, the restaurant was full! There were also quite a few take-out customers! To-go items are Unaju (extra-large) 3,000 yen Unaju (top) 2,700 yen Unagi bento (eel) 1,600 yen I thought about it and ordered the Eel Jyu (Top). A black box filled with small eels! Since it was a to-go dish, it was served completely steamed! It's cold, but it's fluffy and very moist! The sauce is not too sweet, but very light and tasty! Of course! Freshly baked is the best, but they are also great to take home! The rice is cooked to a firm consistency...although I personally prefer it softer... I personally prefer it softer... but since the eels are delicious, I didn't mind so much this time! I enjoyed it very much! I'm glad I got it right on the day we ate the eel~! I heard that the word is spreading that this is that restaurant, and sometimes there is a line even on a normal day... The first time I ate there, I didn't have to wait in line, but that may no longer be possible. To be honest... I hope they don't become too popular. But it's delicious. Next time, I'd like to enjoy freshly judged and freshly baked food! 2014,08 The No.1 eel restaurant in Tsurumi, Osaka Prefecture, has closed! I think some of you were disappointed. by a certain reviewer, 'It's being reopened in Nishinakajima, go investigate! I went there as soon as I could. It's about a 10-minute walk from Nishinakajima-Minamikata Station. If you are a fast walker, you can get there in less than 5 minutes. The sign "Eel House" on the blue curtain. When you open the still clean sliding door, you can smell the delicious aroma of charcoal. A clean and spacious restaurant with only a counter. A couple runs the business. The menu is available Until 2:00 p.m. Unadon (bowl of rice topped with eel): 2,050 yen Unadon (bowl of rice topped with eel and rice wrapped in eel): 2,370 yen Unadon (bowl of rice topped with eel and rice wrapped in eel roe): 2,370 yen Unaju (ordinary): 3,240 yen Unaju (Top): 3,670 yen Unaju (extra-jyu) 4,860 yen Three types of unaju sets with one eel served on top Three sets of bowls with half an eel From 2:00 p.m., three types of eel courses are available. A la carte dishes such as shiroyaki, yubiki, croquette, etc. are available. Since it was lunchtime... I chose the unadon (bowl of rice topped with eel) with unomaki for 2,370 yen. Please refrain from taking pictures for posting. Thank you for your cooperation. It's the restaurant's policy, so let's cooperate here! When your order is accepted, we will start to slice a live eel! I saw it for the first time! He is very skillful and quickly slices the eel! It was so impressive that I was a little surprised! Grilled over Kishu Binchotan charcoal! In the meantime, his wife is making the umaki. The first thing served is the umaki! You can feel how soft and fluffy it is! The slightly sweet soup stock is soaked into it! The chopped eel is in the egg, and the aroma is wonderful! I have high expectations for the eel! And then, the liver soup! It contains liver, mitsuba leaves and fu! The elegant soup stock makes you feel at ease! There are 4 or 5 medium sized pieces of eel in the soup. Oh, I can't get enough of it! Unadon (bowl of rice topped with half a piece of eel) There is no sauce on the rice. First of all, please eat it as it is! The moment you eat it, you will feel the crispy skin of the eel, the plumpness of the meat, and the aroma of the sauce. The aroma of the sauce is irresistible! I also put a little bit of the sauce on it. It has a little bit of sweetness and depth of soy sauce. But it's fine enough without it! The rice is cooked just right, not too soft and not too hard! I regretted that I should have had only one fish... The year before last, on the day of the Ox day, I went to Tsurumi to buy one! I went to Tsurumi the year before last on the day of the Ox, and bought some to take home, so they were steamed by the time I ate them! It was still delicious, but freshly judged and baked fish is exceptional! I'm really glad that they came close by! Next year, we'll be eating here for the Ox Festival! I'd like to try the shiroyaki next time!

tossy

@tossyxxx

ญี่ปุ่น

2020年6月22日

Kansai style with fluffy inside and crispy outside Skewering and grilling of live eel You can see the whole process. Special eel with a belly full of bread....yummy!