The Centro

Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing

mixed baby greens, prosciutto, spice pine nuts, fig, truffle honey, pomegranate glaze

crispy quinoa, spinach, arugula, port wine cherries, marcona almonds, balsamic onions, stilton dressing

romaine lettuce, house made croutons, roasted tomato, shaved parmesan cheese, caesar dressing

roasted red pepper sauce, banana peppers

mozzarella pearls, aged parmesan, ricotta, arrabiata sauce, basil

Parmesan, mozzarella, tomato-basil sauce

tahini, toasted pine nuts, red onion marmalade, warm naan

butternut squash puree, black currants, sautéed wild mushrooms, molasses frisee, chili oil

apple cider, smoked salt, dried red apple, cinnamon stick, baguette

iberico chorizo, white beans, orange, frisée, red wine vinaigrette, basil honey

demi baguette, prosciutto, aged manchego, arugula, chili fig jam, grape mustard, gherkins, pickled red onions

butternut squash purée, garlic broccolini, chili frisee

truffle polenta, sautéed wild mushrooms, demi glace

paired with chef selected sides

smashed marble potatoes, spanish green beans, white wine gastrique

Mussels, shrimp, scallops, pancetta, fennel, blood orange, tomato broth, grilled baguette,

fresh stuffed pasta, maple-sweet potato sauce, walnut breadcrumb

Italian sausage, tomato, basil, shaved fennel, parmesan

pappardelle, lemon, spinach, roasted tomato, confit garlic cream sauce, parmesan

chocolate-hazelnut glaze

port wine pears, butter tart, brown sugar, oat crumble, salted caramel whipped ricotta

white and dark chocolate

Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing

mixed baby greens, prosciutto, spice pine nuts, fig, truffle honey, pomegranate glaze

crispy quinoa, spinach, arugula, port wine cherries, marcona almonds, balsamic onions, stilton dressing

romaine lettuce, house made croutons, roasted tomato, shaved parmesan cheese, caesar dressing

roasted red pepper sauce, banana peppers

mozzarella pearls, aged parmesan, ricotta, arrabiata sauce, basil

Parmesan, mozzarella, tomato-basil sauce

tahini, toasted pine nuts, red onion marmalade, warm naan

butternut squash puree, black currants, sautéed wild mushrooms, molasses frisee, chili oil

apple cider, smoked salt, dried red apple, cinnamon stick, baguette

iberico chorizo, white beans, orange, frisée, red wine vinaigrette, basil honey

demi baguette, prosciutto, aged manchego, arugula, chili fig jam, grape mustard, gherkins, pickled red onions

butternut squash purée, garlic broccolini, chili frisee

truffle polenta, sautéed wild mushrooms, demi glace

paired with chef selected sides

smashed marble potatoes, spanish green beans, white wine gastrique

Mussels, shrimp, scallops, pancetta, fennel, blood orange, tomato broth, grilled baguette,

fresh stuffed pasta, maple-sweet potato sauce, walnut breadcrumb

Italian sausage, tomato, basil, shaved fennel, parmesan

pappardelle, lemon, spinach, roasted tomato, confit garlic cream sauce, parmesan

chocolate-hazelnut glaze

port wine pears, butter tart, brown sugar, oat crumble, salted caramel whipped ricotta

white and dark chocolate