Sangseok Nonghyun Main Store

A platter of seven types of fresh seafood and boiled items (sweet shrimp, abalone, clam, sea cucumber, sea squirt, octopus, and conch)

This is a shabu shabu with fresh vegetables, mushrooms, and live abalone and octopus.

Onami Jeon made with squid, chamnamul, and minari, is a signature dish of Sangseok.

Fresh sweet shrimp supplied from Jeju Island

This dish is a fusion of Hong Kong cuisine using domestic flower crabs based on oyster sauce.

A light cream pasta with a generous topping of mentaiko and chives.

When ordered, the live octopus is prepared and stir-fried to give it a smoky flavor, and served with a special mayo sauce from Sangseok.

Tteokbokki made with a sauce directly created in Sangseok, rice cakes, fish cakes, and topped with cheese.

A dish made by stir-frying beef brisket with a special sauce and served with a salad made of green onions and wasabi.

Crab soup flavored with Sangseok's special broth and soybean paste seasoning

Odeng soup made with Sangseok's special broth, containing five types of odeng, radish, and rice cakes.

Special mulhoe broth from Sangseok with abalone, octopus, conch, sea squirt, fresh seafood, and cabbage, cucumber, onion, and jolly noodles.

We catch fresh live octopus and cook it using our unique method.

A dish made by boiling live abalone upon order and serving it with seasoned chwinamul.

Two live octopuses are prepared and served upon order.