Sea Urchin Specialty Restaurant Seichiya Otaru Canal Branch

A special menu available only for SNS followers is here!! *Available only at Yoichi Main Store and Otaru Canal Store. We serve Hokkaido-produced purple sea urchin in a generous 'bukkome' style. It is a special morning sea urchin rice bowl that is plated right in front of you with the staff's call! ■Conditions for Service: Limited to weekdays (15 servings per day) - Must follow on Instagram or X (please mention 'I saw it on SNS' or follow on the spot) ■Service Time: Otaru Canal Store opens (10:00) - Limited to 1 hour. *Customers who have already registered for waiting will be eligible until 11:00. *Due to limited quantity, it will end as soon as the planned number is reached. ■Set Contents: - Bukkome Morning Sea Urchin Rice Bowl - Rice - Miso Soup *Refills for rice and miso soup are available. ■Sales Period: Currently planned until the end of August. *Please note that due to procurement and fishing conditions, the content may change or end early. ■Notice: The sea urchin is served with excess salt water thoroughly drained, but due to being natural products, there may be individual differences. Also, please understand that it may not be available depending on fishing and procurement conditions.

Limited Time Offer (April to September) - The most popular menu item at Seichi-ya! Our dedicated buyers source delicious sea urchin from across the country every day, and we carefully pack each piece at our own sea urchin processing facility in Yoichi. The '5 Types of Sea Urchin Tasting Bowl' showcases the differences in size, shape, and flavor from various regions. Seichi-ya's soy sauce and vinegared rice are crafted to create the ultimate sea urchin bowl. To enjoy, start by tasting the sea urchin without soy sauce, then add soy sauce and enjoy it with the vinegared rice. After that, place some sea urchin in the soy sauce dish, mix it up, and create a luxurious sea urchin soy sauce! Finally, pour the sea urchin soy sauce over the rice and eat it like a rice bowl with raw egg, allowing the harmony of sea urchin, vinegared rice, and soy sauce to spread in your mouth for a heavenly experience. Ladies, don't be shy to dig in! - Half... Recommended toppings: Double sea urchin, large scallop, sweet shrimp.

In response to customer requests to enjoy the sea urchin separately from rice, we have made our signature dish '5 Great Sea Urchin Tasting Bowl' available as '5 Great Sea Urchin Tasting Set'! Since the rice and sea urchin are served separately, it is recommended for those who want to savor the sea urchin or enjoy it as a side dish with sake. The recommended topping is double sea urchin! Would you like to try an abundance of sea urchin?

For those who want to simply enjoy fresh sea urchin at a sea urchin specialty shop, this is the best choice! A luxurious set meal using a whole pack of sea urchin. An exquisite dish that allows you to enjoy the natural sweetness and richness of the sea urchin. You can enjoy it as is with a little soy sauce, or make hand rolls, and finally, add one or two pieces of sea urchin to soy sauce, dissolve it, and finish it off like a rice bowl with egg! ・White... 6,050 yen ・Red... 7,150 yen Recommended toppings: ・Large scallops ・Extra salmon roe ・Botan shrimp *Due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

Sweet shrimp account for about 70% of the total catch in Hokkaido, and Yoichi Town boasts the third highest catch in the country. Yoichi sweet shrimp are highly prized for their strong sweetness and high quality, with most being shipped to Toyosu, making them quite rare. When you sprinkle salt on these Yoichi sweet shrimp and let them rest a bit, their sweetness intensifies and the texture becomes rich and creamy. Approximately 30 pieces are generously served, with a mound of the finest tuna belly from 'Yama Ko', said to be the best in Japan, towering in the center. The rich texture and sweetness of the Yoichi sweet shrimp combined with the tuna belly from 'Yama Ko' create a perfect match that provides great satisfaction. The visual impact and volume are both outstanding, making it the ultimate dish for shrimp lovers, allowing you to indulge in a mouthful of sweet shrimp. Half portion... 3,850 yen Recommended toppings: Botan shrimp, large scallops, sea urchin. *Due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

Our bluefin tuna is sourced from 'Yama Ko', a tuna wholesaler said to be the best in Japan, located in Toyosu. They are a group of tuna professionals. Most Michelin-starred sushi restaurants across the country use 'Yama Ko' bluefin tuna, and even Uni Ji, a sushi lover, is so fond of 'Yama Ko' bluefin tuna that we were introduced to a sushi restaurant by an acquaintance and were able to use it. I don't think there are any seafood bowl restaurants that use 'Yama Ko' bluefin tuna. This dish allows you to compare five types of aged bluefin tuna: 'Akami' (lean), 'Chutoro' (medium fatty), 'Otoro' (fatty), 'Aburi' (seared), and 'Toro Taku' (fatty tuna with pickled vegetables), which is irresistible for tuna lovers. Be sure to try the Toro Taku wrapped in seaweed! Half... 2,750 yen Recommended toppings: large scallops, extra salmon roe, sweet shrimp.

A consistently popular menu item! Our bluefin tuna is sourced from 'Yama Ko', a tuna wholesaler said to be the best in Japan, located in Toyosu. This is the ultimate bowl combining the world-class sea urchin specialty store 'Seiichi-ya' and the overwhelmingly best tuna wholesaler 'Yama Ko'! The bluefin tuna includes five varieties: 'Akami' (lean), 'Chutoro' (medium fatty), 'Otoro' (fatty), 'Aburi' (seared), and 'Torotaku' (fatty tuna with scallions), allowing for a luxurious comparison. Be sure to enjoy the sea urchin and Torotaku wrapped in hand rolls! - White... 6,050 yen / Half... 4,950 yen - Red... 7,150 yen / Half... 6,050 yen Recommended toppings: Botan shrimp, large scallops, extra sea urchin. *Due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

This dish features high-quality salmon roe from Hokkaido, marinated in our special soy sauce. The fresh fish eggs burst with flavor and umami, complemented by the unique sweetness of the ikura. When you combine the best ikura with uni, the deep umami from the bursting ikura and the melting richness of the uni create an irresistible taste that makes it hard to put down your chopsticks. ・White…6,050 yen/Half…4,950 yen ・Red…7,150 yen/Half…6,050 yen Recommended toppings: Large scallops, Botan shrimp, Eel. *Due to rising ingredient prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

This dish was created from our desire to offer a menu where you can enjoy crab all year round, inspired by the popularity of our restaurant's winter specialty, the three major crab tasting rice bowl! We use snow crab, which is shredded for easy eating, and when combined with sea urchin, it is sure to bring a smile to your face! Adding the king crab leg meat as a topping enhances both the visual appeal and satisfaction! This is a dish where you can savor the juicy and rich crab along with our restaurant's pride, the sea urchin! Recommended toppings include king crab leg meat, large scallops, and more... 6,050 yen / half... 4,950 yen; red... 7,150 yen / half... 6,050 yen. Please note that due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

The Uni Toro Salmon Bowl was created from customer feedback. It features popular salmon sashimi and the highest quality uni selected by our exclusive buyers at Seiichiya, all in one bowl. The rich flavor of toro salmon is luxuriously topped with three types: raw, marinated, and seared. The toro salmon has a refined and rich taste that melts in your mouth. Marinating intensifies the flavor, significantly enhancing its deliciousness. The seared version offers a delightful roasted aroma, providing a rich yet pleasantly light taste. Eating uni and salmon together creates a perfect blend of the mellow umami of salmon and the rich, sweet flavor of uni. The fat from the salmon enhances the creaminess of the uni, resulting in an incredibly luxurious taste. You can also sense a hint of the ocean's aroma, making it a combination that elevates your mood. If you want to enjoy both the melting uni and the creamy toro salmon, this bowl is the perfect choice! White... 6,050 yen / Half... 4,950 yen; Red... 7,150 yen / Half... 6,050 yen. Please note that due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

The 'Toro Salmon Ikura Don' is loved by both children and adults. You can enjoy the refined and rich flavor of 'Toro Salmon' with three types: 'raw', 'marinated', and 'seared', where the fat melts gently in your mouth. In particular, the 'Seared Toro Salmon' offers a delightful roasted aroma and a rich umami flavor while being pleasantly light with just the right amount of fat. Next to the fatty salmon, please savor the rich flavor of ikura from Hokkaido, marinated in our special soy sauce, with its pop-in-your-mouth texture. Half portion... 2,750 yen Recommended toppings: large scallops, sea urchin, eel.

A comparison of fresh and grilled purple sea urchin and black sea urchin from Otaru. Additionally, sweet shrimp from Yoichi are also included.

Special premium seafood bowl of the day + salmon roe + sea urchin. Please refer to the seafood bowl POP for today's contents. Plum ◆ Seafood bowl of the day... 2,200 yen Bamboo ◆ Seafood bowl of the day ◆ salmon roe... 3,300 yen Pine ◆ Seafood bowl of the day ◆ salmon roe ◆ purple sea urchin... 4,950 yen Recommended toppings: large scallops, abalone, additional sea urchin. *Due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

We have finally added eel to the menu, which has received a lot of feedback from foreign tourists. Our Unaju features domestically sourced eel, with our proud sauce and carefully selected ingredients including sansho pepper. The eel is fluffy, with a crispy skin, and we have experimented with plating it so that half is presented skin-side up to enhance the crispy texture. Eel is rich in vitamins and collagen, and while it is fatty and the flesh is tender, it is surprisingly low in calories, making it a delightful ingredient for women. Above all, the 'Unaju' topped with glossy special sauce over rice is exquisite. Recommended topping: extra eel.

If we are going to feature unagi rice on the menu, we wanted to combine it with our essential sea urchin, which is a pride of our restaurant. We have created a unagi rice box with a focus on quality. The rich and creamy sea urchin skin is crispy, while the tender unagi is surprisingly well-matched, making us wish we had offered it sooner. Initially, we recommend enjoying the unagi and sea urchin separately, and then mixing them together for a delightful experience. Eating them together will surely fill your mouth with happiness. Please enjoy this new encounter between our proud sea urchin and the beautifully grilled unagi. ・White…7,700 yen ・Red…8,800 yen Recommended topping: Extra sea urchin unagi

Our beef toro flakes are made from beef processed in Tokachi Shimizu Town. This beef is raised based on the desire of 'Born Free', prioritizing healthy cattle rearing. The pastures that grow the feed for the cattle are free from pesticides and minimize chemical fertilizers as much as possible. There is a commitment to the rearing process as well. Instead of being crammed into a small barn, the cattle grow up happily, eating delicious water and grass, and playing energetically in the exercise area, just as the name Shimizu Town suggests. Taking more than 36 months to grow without stress or physical burden results in delicious beef. The non-heated beef toro flakes, which are completely uncooked, pair perfectly with toro taku! Enjoy the rich flavor, depth, and melt-in-your-mouth texture. Half... 2,200 yen Recommended toppings: Sea Urchin, Large Scallops, Botan Shrimp. *Due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

You can now enjoy a half-and-half serving of Tokachi Beef Toro Flake Rice Bowl and specially selected sea urchin from Seiichiya! Many customers have expressed a desire to eat sea urchin as the main dish since they came to a sea urchin specialty restaurant, but also want to try the beef toro flake rice bowl. They wondered if it could be made half and half since you can't eat that much sea urchin as a topping. In response to these luxurious requests, we have created a rice bowl topped with half Tokachi Beef Toro Flake and half sea urchin! The moment you take a bite, the melt-in-your-mouth flavor of the beef spreads throughout your mouth, and when eaten with the sea urchin, it adds a rich sweetness that is exquisite! We also recommend mixing the sea urchin and beef toro flake together. This dish is perfect for those who want to enjoy both sea urchin and beef! ・White…6,050 yen/Half…4,950 yen ・Red…7,150 yen/Half…6,050 yen *Due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

This exquisite silver cod, characterized by its rich fat content and fluffy texture, is marinated in our special Saikyo miso using a unique method. It is finished with fresh seafood to create a mellow flavor that brings out the umami of the ingredients. Enjoy the fragrant aroma, rich umami, and soft texture. This is a hidden fan-favorite menu item! ・Single item…1,320 yen Recommended toppings: extra sea urchin, extra salmon roe, eel. *Due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

This is a carefully opened, thick and fatty rare large-sized true hokke, caught in Shakotan from Yoichi, and meticulously prepared by hand. The humidity, airflow, and temperature are strictly controlled to maximize the umami flavor in our 'Yoichiya Special One-Night Dried Fish.' The 'hokke' caught near Yoichi Town is particularly large, thick, and has excellent fat content. This exquisite fish is opened from the back and dried overnight using only 'sea salt' and 'cold wind.' The skin of this opened hokke is also very delicious. The perfect saltiness beautifully brings out the original flavor of the hokke. Delicious dried fish is made possible because fresh fish is carefully dried by skilled artisans. *Please note that we use 'true hokke' and not 'shima hokke.' Single item…1,320 yen Recommended toppings: additional sea urchin, additional salmon roe, eel. *Due to rising raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

This dish can be enjoyed even during the transitional season, featuring the highest quality sea urchin known as 'Hamachuka Farmed Uni.' Hamachuka Farmed Uni is widely used in top-tier sushi restaurants and is raised on high-quality kelp from the time it is a baby sea urchin, resulting in a product with minimal off-flavors and bitterness, and plenty of sweetness! This is a luxurious uni don topped with such exquisite Hamachuka Farmed Uni, available in limited quantities. Half portion: 15,400 yen.

A signature menu item available only in winter! The '3 Great Crabs Tasting Bowl' features a luxurious selection of 'Extra Large King Crab', 'Snow Crab', and 'Ibara Crab', carefully chosen during the winter season when crabs are at their most delicious. Not only is the taste exceptional, but the visual impact and portion size make it our No. 1 dish. - Matsu... 7,150 yen 'Sea Urchin', 'Extra Large King Crab', 'Snow Crab', 'Ibara Crab' - Ume... 5,500 yen 'Extra Large King Crab', 'Snow Crab', 'Ibara Crab' *The image is of Ume.

The ultimate sea urchin bowl topped with double the sea urchin from the sea urchin tasting bowl. [Note!] After eating this, you will likely be haunted by dreams of sea urchin for a while...

Scallop adductor muscle from Hokkaido with unparalleled freshness! Thick and high-quality meat flavor.

When eaten in one bite, you can enjoy the bouncy texture as if it is dancing.

Rich yet light soy sauce flavor. A pop-in-your-mouth texture.

Red: Bafun Sea Urchin is rich and has a strong sweetness. White: Murasaki Sea Urchin is mild and has a refined sweetness. White... 2,750 yen... Red... 3,850 yen

Hokkaido-produced Ezo abalone is characterized by its crunchy texture, rich coastal aroma, and deep flavor. Extra large... 1,760 yen

A magnificent sashimi platter using fatty tuna, medium fatty tuna, red meat, marinated tuna, and tuna with takuan sourced from the tuna wholesaler 'Yama Ko'.

Yoichi sweet shrimp is highly sweet and of high quality, making it rare as most of it is distributed to Toyosu.

Grilled with our proud sauce using domestically sourced eel.

The king of crabs, King Crab! Thick size with excellent texture.

Juicy and rich crab flavor, full of umami. It is shredded, making it easy to eat.

Using Tokachi beef from Hokkaido! Please enjoy the melting flavor! It pairs exceptionally well with sea urchin. *Due to the rise in raw material prices, some menu prices will be revised starting November 1, 2025. Thank you for your understanding.

A crisp texture and gentle melt in the mouth. This nori pairs perfectly with seafood bowls.

Bento using plenty of sea urchin [White] 4,320 yen [Red] 5,400 yen

A comparison of half-raw sea urchin and grilled sea urchin [White] 4,320 yen [Red] 5,400 yen

A luxurious bento filled with sea urchin and salmon roe. White: 3,240 yen, Red: 4,320 yen.

Perfectly paired with sea urchin! Bento with 5 types of bluefin tuna and sea urchin [White] 3,240 yen [Red] 4,320 yen

Medium bottle

・Glass…500 yen・Bottle…3,500 yen

• Glass... 500 yen • Bottle... 3,500 yen