Aranami

Slowly simmered offal. Miso-based. It warms you up. Winter limited.

Winter limited menu. Sometimes available, sometimes not. It is a guerrilla menu. We apologize.

Do you prefer the red sea bream or the salmon head? You can choose.

Carefully grilled gindara with rich fat over charcoal.

Clams that have been purged of sand, finished with sake and broth. It warms you up.

The head of the sea bream is simmered sweet and savory.

The fatty sablefish is simmered in a sweet and savory sauce.

Please take a look at today's recommendations. We can accommodate requests for different assortments as per your preference. Our sashimi is thickly sliced, but we can also provide thin slices if desired. You can order from just one piece, allowing you to customize your preferred sashimi platter. Feel free to consult with us. The sashimi platter for one consists of 6 different pieces, one of each type, but changes can be made according to your preference. Prices may vary slightly depending on the availability of ingredients.

It is the fourth stomach of a cow.

Meat from the pork diaphragm.

This is the meat from under the pork tongue.

The center of the onion is hollowed out and filled with homemade tsukune.

Homemade tsukune is stuffed into the holes of the lotus root.

Cut the bell pepper in half and stuffed it with homemade tsukune.

Stuffed the cap of the shiitake mushroom with homemade meatballs.

Thick slices of pork belly grilled over charcoal.

Wrapped perilla leaves with thinly sliced pork belly.

You can enjoy it with homemade spicy miso to your liking.

This is homemade tsukune made by grinding chicken thigh and neck meat twice, mixed with chopped perilla leaves.

This is a homemade tsukune made from chicken thigh that has been minced once, mixed with ginger and egg white.

This is a homemade tsukune made from chicken thigh that has been ground once, mixed with ginger and egg white.

Due to its rarity, please forgive us if it is out of stock.

Due to its rarity, please forgive us if it is out of stock.

A selection of standard grilled chicken skewers chosen by Aranami. If you're unsure, start with this! 6 types, 6 pieces (Heart, Gizzard, Negima, Thigh, Skin, Bonjiri)

Morokyu is a type of cucumber with miso, Ume Kyu is cucumber with plum sauce, and Tataki cucumber is served with garlic salt sauce.

It takes time to prepare as it is boiled after the order is placed.

This is a salad with a good crunch from coarsely chopped radish.

This is a salad with the crunchy texture of roughly chopped daikon and plenty of refreshing myoga.

This is a salad topped with plenty of crispy fried baby sardines.

You can enjoy tofu in a salad-like manner.

The aroma of cheese is irresistible.

This is a salad full of tuna and fried wontons.

Currently not available

Stir-fried chicken gizzards coated generously in garlic soy sauce.

Grilling fatty salted mackerel over charcoal enhances the deliciousness.

Fried chicken made from knee cartilage.

Seasoned with salt and garlic powder.

Finished with chili powder, black pepper, and salt.

Finished with salt and aonori

Finished with chicken consomme

Finished with salt and curry powder.

Finished with salt. Please enjoy with ketchup as you like.

Topped generously with white leeks and green onions, along with ginger, bonito flakes, and seaweed.

A genuine dish topped with grilled chicken and thigh meat.

This is our original seasoning.

With rice dishes.

4 types of ochazuke

Please enjoy after the meal. It is topped with homemade strawberry orange sauce.