มอนจา ยากิ คาเมะโนยะ
もんじゃ焼き かめのや / Monjayaki Kame no Ya
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
เสน่ห์ของมอนจายากิที่สนุกไปกับการย่างบนเตาเหล็ก
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
(Special broth, fried dough, dried shrimp, sliced squid, pork) ☆ You can choose your favorite toppings and enjoy your original monja♪
(Mentaiko, Mochi, Cheese)
(Plum, Shiso, Pork) ☆ Additional cheese and natto topping recommended ☆
(Squid Ink, Squid, Noodles, Cheese) ☆ Additional cheese topping recommended ☆
(Ground meat, tofu, green onion) Recommended to add ground meat and green onion toppings
(Pork, noodles, green onions, pickled ginger) ☆ Recommended toppings: Takana and pickled ginger ☆
(Tomato, Mozzarella Cheese) Recommended toppings: Shrimp, Squid, Octopus
(Camembert cheese, buttered potato, pork) ☆ Recommended with special chili sauce as an addition ☆
(Homemade Curry Spice, Ground Meat, Potato) ☆ Recommended toppings: Egg, Natto, Cheese ☆
(pork, cabbage, bean sprouts, fried tempura bits)
(Shrimp, Squid Tentacles, Octopus, Cabbage, Bean Sprouts, Fried Tempura Bits)

