몬자야키 카메노야
もんじゃ焼き かめのや / Monjayaki Kame no Ya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
철판구이와 함께 즐기는 몬자야키의 매력
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(Special broth, fried dough, dried shrimp, sliced squid, pork) ☆ You can choose your favorite toppings and enjoy your original monja♪
(Mentaiko, Mochi, Cheese)
(Plum, Shiso, Pork) ☆ Additional cheese and natto topping recommended ☆
(Squid Ink, Squid, Noodles, Cheese) ☆ Additional cheese topping recommended ☆
(Ground meat, tofu, green onion) Recommended to add ground meat and green onion toppings
(Pork, noodles, green onions, pickled ginger) ☆ Recommended toppings: Takana and pickled ginger ☆
(Tomato, Mozzarella Cheese) Recommended toppings: Shrimp, Squid, Octopus
(Camembert cheese, buttered potato, pork) ☆ Recommended with special chili sauce as an addition ☆
(Homemade Curry Spice, Ground Meat, Potato) ☆ Recommended toppings: Egg, Natto, Cheese ☆
(pork, cabbage, bean sprouts, fried tempura bits)
(Shrimp, Squid Tentacles, Octopus, Cabbage, Bean Sprouts, Fried Tempura Bits)

