Gochisou Omusubi Megumi no Manma

A luxurious 'parent-child rice ball' topped with fragrant grilled salmon and popping ikura. This dish is packed with the flavors of the sea, offering a bit of a reward.

A traditional pickled dish from Akita, 'Iburi Gakko', combined with Hokkaido cream cheese and egg yolk. The aroma and richness of the smoked flavor spread throughout the mouth, creating an addictive deliciousness.

Carefully grilled salmon, flaked by hand one by one. Unlike store-bought flakes, it has a savory aroma and moistness. When paired with rice, the rich flavor gradually spreads, creating a luxurious bite.

Luxuriously uses the salt kombu from the long-established Shinzou. The kombu, rich in umami, pairs perfectly with freshly cooked rice. It is 'kombu for onigiri' that enhances the power of the ingredients.

We lavishly topped it with the ocean's jewel 'ikura'. Please enjoy the harmony of the popping texture and the salted rice ball.

A delicious rice ball with the savory flavor of sweet and spicy simmered beef that gradually spreads as you chew. The crunchy texture of burdock adds an accent. It pairs perfectly with rice, offering a comforting taste.

A popular shrimp chili dish with plump shrimp coated in a sweet and spicy Chinese sauce. The spiciness is mild to pair well with rice, yet it is rich and flavorful. Even though it's a rice ball, it feels like a side dish! This is a recommended variation for when you want something hearty.

Now a rare domestic additive-free pickled plum, carefully pickled one by one by grandma. It has a strong sour taste and a nostalgic flavor. Zero additives, packed with the deliciousness of the ingredients as they are.

The rich and creamy egg yolk is complemented by smooth cream cheese and the crunchy texture of smoked pickles (gakko) as an accent. This is a delightful rice ball that combines sweetness, richness, and smokiness into a harmonious treat.

This is not a tube. A luxurious bite carefully prepared by peeling the skin from a single mentaiko. The poppiness and rich flavor are perfect for rice. This is the real deal mentaiko that even connoisseurs will appreciate.

The fragrant flavor of sesame perfectly matches the crispiness of takana! It's simple yet addictive, a classic favorite among regulars. It pairs excellently with rice, and once you take a bite, you can't stop.

A rice ball bursting with flavor, where homemade miso meets fragrant iriko. It has a warm, nostalgic taste, packed with the depth of dashi.

The ultimate simple rice ball that allows you to directly taste the deliciousness of the ingredients. Tanba Sasayama Koshihikari rice × natural salt from Amakusa × Ariake seaweed. Each grain is packed with the owner's thoughts and the blessings of nature.

A dish with a gentle flavor that is just right to accompany rice balls. Using seasonal ingredients, the content changes weekly, so there are new encounters every time you come.

A carefully selected item from a long-established pickle shop that also supplies high-end restaurants, directly shipped from farmers in Kumamoto. With a crispy texture and gentle flavor, it enhances the deliciousness of rice balls. 'For palate cleansing' or 'as a side dish'... no, this is already a star in its own right.

A handmade miso soup made with barley miso from Kyushu, prepared daily. By carefully dissolving the miso just before serving, it maintains its flavor and results in a smooth and gentle taste. The ingredients change daily for added enjoyment. Enjoy it with rice balls. It's a cup that warms both the heart and the stomach.

Ariake seaweed cut into bite-sized pieces. Once you place cheese on top... that's it, it becomes a wonderful accompaniment. Simple yet addictive, it's a classic snack that you can enjoy like hand rolls. It pairs gently with the first beer and the second shochu.

The sweet and spicy homemade sauce is addictive, making it a popular evening snack. Crispy fried chicken is coated with a spicy umami flavor, making you want to drink more and more. Enjoy it with your favorite drink, whether it's beer, highball, or shochu.

Sardinella caught in Amakusa, sun-dried and rapidly frozen on the same day. This product preserves freshness while concentrating its umami, making it irresistible for sake lovers. It can be grilled for a fragrant taste and eaten whole, including the bones, providing excellent calcium. It pairs well with both shochu and sake.

Tomatoes grown in the high salinity soil of Kumamoto and Yatsushiro, rich and full of sweetness. A sprinkle of natural salt enhances the sweetness and umami even more. This natural delicacy that spreads in your mouth is perfect as a side dish or as a snack with drinks.

The salt used for boiling and the finishing salt are all natural salt from Amakusa. Because it is simple, the umami of the salt and the sweetness of the edamame are well highlighted. This is a classic dish that is perfect as a companion for your first drink!

A rich combination of smoked takuan and cream cheese, served with crackers for a crispy and enjoyable experience. You might think, 'Wait, does that really go together!?' but once you try it, everyone will be hooked.

A delicacy full of fermented flavor, sourced from Hokkaido. Diced dried herring is carefully pickled with koji, making it an irresistible 'adult snack' for sake lovers. This dish, with its mellow saltiness and umami, is something you should savor slowly paired with sake.

Grilled pork belly topped with hot grilled kimchi and cold kimchi. The contrast of hot and cold is addictive, making it a truly satisfying dish.

A spoonful of sake stew, concentrated with the umami of bonito, on crispy grilled thick fried tofu. Simple yet, the deep flavor of fermentation spreads throughout the mouth, truly a 'snack for adults.' It goes without saying that it pairs well with sake, and is also perfect with shochu.

Crispy on the outside, fluffy on the inside. Finished with a sprinkle of natural salt from Amakusa. A simple yet flavorful dish that everyone loves, a classic menu item.

Choose up to 2 ingredients for the rice ball, served in a hand-rolled style with seaweed. The bite-sized portions are delightful, making it a popular snack for the evening.