MIYABI

Salad with plenty of snow crab and homemade crab miso dressing

A delicious and hearty salad with carefully selected Italian prosciutto and the flavor of arugula.

We combined salted fish with a light potato salad that has a tangy flavor. Perfect as a snack!!

Marinated grilled eggplant in a homemade anchovy marinade.

A very creamy buffalo mozzarella and tomato marinade was combined.

An Italian home-cooked dish. Perfect as a snack.

Crisp-fried small French fava beans

Fresh fish of the day served with aromatic vegetables and herbs

Boiled octopus marinated in a lemon-flavored marinade.

Fried shrimp combined with plenty of vegetables such as zucchini and eggplant, mixed with a spicy tomato sauce.

Crisp-fried small-sized squid that is easy to eat.

A dish full of the umami of mussels and clams. Perfect as a snack with alcohol.

For spicy lovers, this is a guaranteed repeat! It's spicy, but for some reason, it becomes addictive.

Crunchy gizzards and soft garlic make a memorable dish

We blended Kyoto duck with rosemary and various spices, stuffed it into casings, and grilled it to perfection.

Lightly seared surface of Wagyu with moderate marbling, thinly sliced and served with plenty of cheese and balsamic sauce.

Braised beef tongue cooked slowly for over 7 hours with aromatic vegetables until it can be easily shredded with chopsticks.

A soup full of the delicious flavor of sea bream, simmered together with clams and dried tomatoes.

Grilled domestic beef red meat with a moderate amount of marbling, cooked to medium rare.