Saga Ramen - Galosu Gil

A summer seasonal menu with a sweet and sour icy broth made in-house, accompanied by vegetables!!!

A signature dish made by simmering pork bones and pork trotters in a pot for 12 hours to create a rich broth.

Spicy version of tonkotsu ramen Achieves spiciness only with chili powder without artificial additives

Ramen topped with minced garlic and fried garlic on tonkotsu ramen

A generous menu with plenty of chashu added

A Japanese-style rice bowl topped with pork cutlet, egg, and simmered in a sauce.

A Japanese-style shrimp tempura rice bowl topped with shrimp tempura and simmered eggs in a sauce.