Jidori-Sumibiyaki Toriatsukaisetsumeisho Ikoma-ten

Grilled chicken made with various delicious chicken cuts sourced from different regions. The balance of sweetness and umami is enhanced by Himalayan rock salt 'Pink Rock Salt', highlighting the deliciousness of the chicken.

Rich, full of umami

Meat around the tailbone, characterized by its high fat content

Fluffy and soft

Carefully crafted crunchy texture!

Refreshing with grated daikon!

First of all, this!

Hot, be careful of burns!

Gourd-shaped cheese with concentrated milk flavor

Homemade smoked dishes made with a smoker in the restaurant. When you take a bite, the concentrated flavor of the chicken drumsticks and the pleasant aroma of hickory wood spreads in your mouth.

Small 380 yen

Small 380 yen

Small 380 yen

Uses Kyoto Red Jidori Chicken Bone Soup

The homemade tartar sauce made from fresh eggs every day pairs perfectly with the chicken coated in a special sweet and spicy sauce. Eating them together makes it even more delicious.

The key to the 'Yamato Nadeshiko Tamago Dashi Maki' is the delicious soy sauce from Kyushu and homemade chicken broth. The fluffy texture of the rolled omelet is enhanced by the rich flavor from the soy sauce and the chicken broth base, which is made by simmering chicken bones for three hours.