Jidori Sumibiyaki Tori Atsukai Setsumeisho Ikoma Ten
地鶏炭火焼 鶏扱説明所 生駒店 / Jidori-Sumibiyaki Toriatsukaisetsumeisho Ikoma-ten
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A hidden gem to enjoy exquisite grilled chicken from Kyoto's Akadori
valutazione
Recensioni
menù
This course is full of chicken dishes that can be used according to the occasion and budget.
This course is full of chicken dishes that can be used according to the occasion and budget.
This course is full of chicken dishes that can be used according to the occasion and budget.
Grilled chicken made with various delicious chicken cuts sourced from different regions. The balance of sweetness and umami is enhanced by Himalayan rock salt 'Pink Rock Salt', highlighting the deliciousness of the chicken.
Rich, full of umami
Meat around the tailbone, characterized by its high fat content
Fluffy and soft
Carefully crafted crunchy texture!
Refreshing with grated daikon!
First of all, this!
Hot, be careful of burns!
Gourd-shaped cheese with concentrated milk flavor
Homemade smoked dishes made with a smoker in the restaurant. When you take a bite, the concentrated flavor of the chicken drumsticks and the pleasant aroma of hickory wood spreads in your mouth.
Small 380 yen
Small 380 yen
Small 380 yen
Uses Kyoto Red Jidori Chicken Bone Soup
The homemade tartar sauce made from fresh eggs every day pairs perfectly with the chicken coated in a special sweet and spicy sauce. Eating them together makes it even more delicious.
The key to the 'Yamato Nadeshiko Tamago Dashi Maki' is the delicious soy sauce from Kyushu and homemade chicken broth. The fluffy texture of the rolled omelet is enhanced by the rich flavor from the soy sauce and the chicken broth base, which is made by simmering chicken bones for three hours.
You can choose either Highball or Sour
Kabosu, Yuzu
Hakata Ichijiku and Toyomitsuhime
Kumamoto Tomato Furitika
Miyazaki Hyuganatsu
Our shop's recommendation!
480 yen each
