Jidori Sumibiyaki Tori Atsukai Setsumeisho Ikoma Ten
地鶏炭火焼 鶏扱説明所 生駒店 / Jidori-Sumibiyaki Toriatsukaisetsumeisho Ikoma-ten
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A hidden gem to enjoy exquisite grilled chicken from Kyoto's Akadori
valutazione
Recensioni
menù
This course is full of chicken dishes that can be used according to the occasion and budget.
This course is full of chicken dishes that can be used according to the occasion and budget.
This course is full of chicken dishes that can be used according to the occasion and budget.
Our recommended dish is yakitori made with freshly sourced Kyoto Akadori chicken. It is served with a perfect grilling technique. Additionally, we use rose salt for the yakitori, enhancing its rich flavor. We also provide French Guérande sea salt at the table, showcasing our commitment to quality salt. Please enjoy this dish that brings out the umami of the ingredients. Starting from 200 yen.
Please enjoy our proud chicken dishes! The 'Tori Nanban' with juicy chicken served with homemade tartar sauce, the rich 'Dashimaki' made with Nara's Yamato Nadeshiko eggs, and the 'Karaage' marinated in a secret sauce are all exquisite. A selection of dishes that you can enjoy with our special flavors. Please give it a try! Starting from 748 yen.
5 pieces, a selection of the best flavors of the day
Rich and full of umami.
Meat around the tailbone, characterized by its high fat content.
Carefully crafted crunchy texture!
Refreshing with grated daikon!
Let's start with this!
Hot, be careful of burns!
Gourd-shaped cheese with concentrated milk flavor
Onion 176 yen, Shiitake 209 yen, White Leek 209 yen, Shishito Pepper 209 yen, Cherry Tomato 209 yen, Narutokintoki Sweet Potato with Fermented Honey Butter 286 yen
Chilled Tofu 308 yen, Edamame 308 yen, Addictive Cabbage 308 yen, Addictive Cucumber 308 yen, Grated Daikon with Dried Sardines 308 yen, Octopus Wasabi 374 yen, Sliced Tomato 418 yen, Napa Cabbage Kimchi 418 yen, Assorted Pickles 418 yen
・Japanese-style cream cheese with wasabi 418 yen・Potato salad 418 yen・Thick fried tofu grilled over charcoal 418 yen・Grilled stingray fin 528 yen
1 piece
Smoked Camembert Cheese
(for 3-4 people)
Small (for 1-2 people)
Small
Made with rich-flavored Kyoto Akajidori chicken. It has a deep, flavorful taste that is full of the essence of chicken. Perfect for finishing off your meal.
The rich flavor of the eggs is unique to handmade. To enhance the deliciousness of the juicy chicken, we have added homemade tartar sauce made with brand eggs from Nara.
A dish marinated in a secret sauce blended with carefully selected soy sauce from Oita, Kyushu, that brings out the deliciousness of the chicken. With a crispy texture and a burst of flavor, this is the taste of happiness! Please enjoy.
This egg, known for its rich flavor, is made from the brand Yamato Nadeshiko Egg from Nara. The feed includes local ingredients, specifically powdered Yamato tea, a famous tea from Nara. We also adjust the amount of dashi to enhance the deliciousness of this egg.
2 pieces
This is the ultimate dish from the chicken shop!
With Soup
Please check in-store for details.
The Specialty Tavern is all about a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
Lemon / Lime / Yuzu / Calpis / Kyoho Grape / White Peach
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
It enhances the flavors of the dishes with a light and refreshing mouthfeel like the wind.
A dignified sweetness, leisurely smoky.
Kabosu and Yuzu
Each Hakata Ichijiku and Toyomitsuhime
Each Kumamoto Tomato
Each Miyazaki Hyuganatsu
Each Hakata Amaou
A vibrant and floral aroma that spreads in the middle, with a deep richness. This beer is fermented using bottom-fermenting yeast at a relatively low temperature (around 10 degrees). It features a crisp bitterness and aftertaste, and is a type of beer widely consumed not only in Japan but around the world.
A vibrant and aromatic beer with a deep richness. Brewed using bottom-fermenting yeast at relatively low temperatures (around 10 degrees). It features a crisp bitterness and aftertaste, and is widely enjoyed not only in Japan but around the world.
Medium, a deliciousness that permeates the body
Medium
You can fully enjoy the vibrant aroma and rich depth.
A sake packed with plenty of juicy fruit flesh. It has a refreshing throat feel and a delightful texture filled with pulp.
Luxuriously made with natural yuzu juice. This sake brings out the unique acidity and flavor of yuzu while having a slight sweetness.
Mellow flavor slowly aged in a jar.
Each potato has a mellow flavor, slowly aged in a jar.
A classic, crisp flavor.
A fruity flavor within each sharpness.
A vibrant aroma and fruity flavor.
Each standing aroma has a sharp impression, with a base aroma of the toastiness of wheat.
Each has a slightly roasted aroma and a moderately light flavor.
The legendary shochu known to all, it offers an exceptional aftertaste.
300ml bottle
1 go each dry (chilled / hot sake)
2 go, each dry (chilled / hot sake)
An extra dry sake with a perfect balance of umami and spiciness derived from fully matured moromi made with junmai brewing.
We combined the umami of the ingredients with the unique acidity of Suigei, resulting in a sake that has depth of flavor yet a clean finish.
Rich aroma, smooth texture, and a refreshing finish. Characterized by a refined depth, known as 'Ami Ginjo.'
The crisp mouthfeel pairs well with various dishes, and is recommended for Chinese and French cuisine.
A well-balanced dry sake that has evolved through continuous improvements in flavor. It also has a softness in its taste.
A rich flavor with a crisp finish. The umami of the rice spreads well while maintaining a dry sharpness. A smooth dry sake.
Refreshing and crisp.
(Italy / Red / Medium Body) 100% Sangiovese from the gastronomic region of Emilia-Romagna. This red wine features a straightforward flavor with soft fruitiness, mellow tannins, and a light acidity.
(Japan / Red / Light Body) A fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. A light and pleasant tasting wine with a soft texture and moderate tannins.
(France / Red / Full-bodied) A powerful aroma of dark fruits from fully ripened grapes under the southern French sun. This red wine features fine and strong tannins, concentrated fruit flavors, and a luxurious oak aroma, resulting in a rich taste.
(France / White / Dry) A fruity flavor with nuances of tropical fruits and honey, and a smooth acidity. It has a smooth and mellow taste.
(Japan / White / Dry) A dry Koshu with aromas reminiscent of Japanese citrus. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a Japanese beauty in its flavor.
(Australia / White / Dry) When it comes to Yalumba, it's all about Viognier. A smooth dry white with a floral and exotic aroma reminiscent of black tea, characteristic of the Viognier grape.
Each is fresh and fruity.
Non-alcoholic beer-flavored beverage
Cola / Ginger Ale / Calpis Soda / Calpis Water / Grapefruit Juice / Oolong Tea / Orange Juice / Apple Juice
Please check in-store for details.
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