Ajitaka

※This set does not include ramen.

From March to May, enjoy the aroma with pickled cherry blossoms and chopped yuzu!

From June to September, enjoy it cold and refreshing, just like zaru soba!

Served with finely sliced chashu and white negi mixed together. Includes boiled egg, menma, nori, pickled ginger, and lemon slices. The soup is refreshingly cold and has an exquisite taste!

The nostalgic taste of Hakodate that has remained unchanged for 70 years!

Actually, soy sauce is delicious too!

Rich homemade miso sauce

The crunchiness of the bean sprouts is delicious!

5 slices of chashu

Smooth and easy to swallow!

Salt-flavored dish with meat and vegetables

Soy sauce flavor with meat and vegetables in a thick sauce

Seafood, with boiled egg

Crab meat with red snow crab, crab omelette ramen

Loaded with meat, seafood, and vegetables!

Refreshing with chopped yuzu, feel free to add yuzu pepper to your liking.

Plenty of broth, spicy egg custard with Ajitaka's special black miso flavor

The combination of Mapo Tofu and curry is excellent! (Spiciness doubled +50 yen)

Light soup with a kick of spices, includes bean sprouts

A taste that hasn't changed in 45 years, with meat and vegetables in a thick sauce

Salt ramen with slowly simmered pork belly and boiled egg

Just like Thai cuisine! The light broth, and after finishing the ramen with mango and shrimp, adding a small amount of rice to the soup makes for a delicious zosui! (+100 yen)

The tangy and spicy flavor is addictive! Egg drop, thickened salty flavor

Special Braised Pork Included

Sesame miso flavor with special soft braised pork

Just like tomato sauce pasta! The soup with shrimp, squid, clams, scallops, and minced meat is delicious even when left with about 1/3 remaining for risotto! (+350 yen)

Recommended for those who love natto and ginger!

Topped with chili sauce

Contains red snow crab meat, sweet and sour sauce with soy sauce flavor

A rich sauce with plenty of ingredients such as squid, cuttlefish, shrimp, and vegetables, seasoned with salt.

A slightly curry-flavored soy sauce with a thick sauce

A special curry where the curry sauce and rice are mixed together. Even Tatekawa Danshi said, 'Delicious!'

Includes pickles

Mixed grain rice with seafood, ginkgo nuts, and goji berries. Served with pickles.

The aroma of the sauce is reminiscent of the past

An endangered species from Hakodate! A taste that hasn't changed in 50 years. Soft yakisoba with various ingredients wrapped in egg.

The key is the flavor of seaweed! Contains meat, shrimp, and vegetables.

Fried crispy noodles with seafood, meat, vegetables, and egg, served with a salty sauce

Steamed noodles grilled to a fragrant finish, topped with seafood, meat, vegetables, and egg in a thick soy sauce

No garlic used. Chewy and juicy!

Freshly fried, crispy and crunchy!

Slow-cooked pork belly

Smooth and slippery texture!