Gyoza Kobo Nukuri

We tightly sealed the umami of Baumkuchen pork and clams, and aged it in the freezer for 5 days. This further concentrated the umami! Enjoy the lump of umami♪ Concentrated umami with 'Baumkuchen' + 'clams' + 'tomato' + 'dried shiitake mushrooms'!

・Ginger salt, delicious red salt from the Andes, herb-infused rock salt from the Alps ・Lemon salt or orange salt (homemade salt) ・Curry salt or wasabi salt or sansho salt (spicy salt) ・Crushed wasabi (a suggestion for a new way to eat)

① First, try it as is, without any dipping sauce! ... Enjoy the flavor of the gyoza itself! ② Add a little of your chosen salt ... The salt enhances the flavor of the gyoza. ③ Vinegar Soy Sauce Dip ... This is our original vinegar soy sauce dip. ④ Top it with ginger miso sauce ... The popular ginger miso, specially arranged for gyoza, spreads in your mouth along with the gyoza.

Aged gyoza made with a focus on flavor, featuring Baumkuchen pork and clams!

We tried putting fruits in gyoza! Choose 4 from blueberry, pineapple, strawberry, kiwi, and mango! You won't know what's inside!

Perfect for dessert! Fried with ginger filling and four types of fruit♪

Deliciously concentrated Kaminari gyoza with plenty of shiso. Tasty and refreshing gyoza!

The combination of gyoza and cheese is perfect! Enjoy with white truffle salt!

Delicious with plenty of vegetables in a ginger-flavored soup!