8e'me conami,Champagne Bar Conami

Eau de Vie de Prunes de Mouton Rothschild

Baron Gaston Legrand Bas Armagnac 1989

Jean Vesselle, Old Marc of Champagne

Guy Charlemagne; Fresh Old Fine

Cave of Queen Jeanne, Arbois Vin de Paille (Poulssard 70%, Savagnin 30%) La Cave de la Reine Jeanne, Arbois Vin de Paille 50ml

Blanc de Blancs is made exclusively from white grapes, Chardonnay, for white wine, and has a light and elegant mouthfeel with acidity and minerality. Blanc de Noirs is made from black grapes, Pinot Noir, or Pinot Meunier, or a blend of these two varieties, resulting in a rich type. Rosé is made by extracting a light color from red wine grapes or by pressing white wine grapes and red wine grapes together, or by blending their juices. The reason rosé champagne is more expensive than standard champagne is that it offers enjoyment of aroma, flavor, and color. Standard refers to the so-called typical type made by blending white wine grapes and red wine grapes. It has a good balance of aroma and mouthfeel, pairs well with a variety of dishes, and has a transparent golden color.

There may be differences from the items listed or they may be sold out. We appreciate your understanding. Additionally, feel free to choose bottles of red and white wine from the cellar. Please do not hesitate to consult with the staff.

Bottled by hand using horses without the use of pesticides or chemical fertilizers, crafted by the passionate brothers, this Champagne offers a soft, rich fruit flavor and a wonderful balance.

Brut Rose Saignde Brut Rose Saignée is a natural wine made primarily from Meunier. It is dry but has a gentle berry flavor.

Grande Reserve Brut

A sparkling wine with a balanced combination of fruitiness, acidity, sweetness, minerality, and bubbles.

A refined and crisp brand blanc made exclusively from Blanc&Blancs brand Chardonnay, aged for a minimum of 60 months in the cellar before being released.

Brut Nature is an elegant and crisp dry wine with a refreshing taste. It is a Brut Nature that does not undergo the usual sugar addition during the production process.

Brut Reserve has a fruity flavor that can be felt, but the overall balance is well-adjusted, making it easy to drink, with an elegant aftertaste. 1.5ℓ…16200 yen 8200 yen

Brut Assemblage '04 is a complex and luxurious aroma and taste. A masterpiece that beautifully combines the nuances of great red wine.

Cuvee Rose, despite being dry, has aromas of red fruits like raspberry and cherry, with a hint of cinnamon. It is characterized by a robust flavor and a refreshing aftertaste.

The charm of fruit in the Prestige Rose method is rich, featuring authentic rosé strawberries and aromas reminiscent of plum cherries, with fresh acidity blending beautifully with the fruitiness.

Cuvee Sainte Anne Brut is characterized by the aroma of red fruits such as raspberry and cherry, along with a hint of cinnamon, despite being dry, it has a solid flavor and a refreshing aftertaste.

Extra Brut with fine bubbles, moderate aging aroma, and a complex intertwining of fruit scents, creating a wonderful overall balance. The content is rich yet has a pleasant taste.

A floral aroma of apples and pears, with rich fruitiness and a lingering smooth acidity.

Brut Reserve

A maison skilled in using Pinot Noir. Since Flor de Pi became the winemaker, they have increased the ratio of barrel-aged base wine and implemented reforms, aiming for a Champagne that is finely bubbled, light, and elegant.

Blanc de Blancs Vintage '02 is a single vintage brand made exclusively from Chardonnay harvested from two Grand Cru vineyards. It features the freshness of fruity aromas and the toasty notes reminiscent of pastry due to a long aging process of at least 7 years, making it a deep and complex Champagne priced at 16,200 yen, 8,500 yen.

Brut Carte Blanche

A rich and robust aroma with a spicy flavor and a floral aftertaste.

1.5ℓ…19500 yen 9700 yen

The three keywords that represent the elegance of Duval-Leroy are 'femininity', 'delicacy', and 'grace'. It is expressed with a crisp acidity and a fresh lightness.

The Vines of Vrigny, a precious rare champagne with a rich concentration of fruit and body thickness, possessing an incredible value with too many things to talk about.

The village of Amponeil, known as the highest peak in the Montagne de France, utilizes the expertise of the renowned Krug house, with a blend and barrel technique that is top-notch. This cuvee uses an exceptional amount of 40-45% reserve as a basic cuvee.

Cuvee Origin Elle is a refreshing floral honey flavor with gentle richness from biodynamics, created by the beautiful form of the Bedel woman.

Sillery Brut - A champagne with a consistently gentle fruitiness, acidity, delicate bubbles, and a finesse that is beautifully harmonized like a sphere. 1.5ℓ…190008500 yen

Since 1998, we have completely transitioned to organic farming, so we have stopped spraying the vineyard. The grapes harvested have become more pure and natural over the years, reflecting the characteristics of the land. Additionally, we have reduced the dosage, allowing the wine's flavor to be expressed more directly.

The G.H. Mumm brand, well-known for its champagne used on the podium of 'Formula 1'. In 1875, the impressive bottle design featuring the red ribbon 'Cordon Rouge' was inspired by the Legion of Honor medal to pay tribute to the guests of the party.

The vineyards in the village of A, which produce the finest Pinot Noir, are mostly south-facing, and among them, the best vineyard is said to be located on a steep slope along the Marne River, just behind the town. Gati Noir holds 27 plots, including these top parcels, exclusively in the village of A. This is the traditional ratio that brings out the beauty of Pinot Noir the most: 90% Pinot Noir and 10% Chardonnay.

A complex finish resulting from 84 months of bottle aging, with a refreshing aroma and a perfect balance of strong and mellow flavors.

Brut Tradition ler Cru has a fruitiness reminiscent of raspberries, elegantly spreading in the mouth along with the splendid aromas of white flowers and citrus fruits, and the texture of its bubbles is extremely creamy.

A beautiful madam creates a fruity and vibrant pink rosé

A remarkable sharpness of pleasant acidity with the aroma of Blanc de Blans brand white apples and freshly baked bread just before toasting.

Blanc de Blancs brand Champagne is produced from south-facing slopes benefiting from the sun of the Cramant region, featuring a variety of hills that range from east to south, combining sharp minerality with fruitiness and softness.

Toasty and honeyed aroma with richness, and a faintly pleasant bitterness and sweetness reminiscent of sweet chestnuts at the end.

Brut Blanc de Noire is a champagne that surpasses grand cru with its rich flavor characteristic of Pinot and beautiful acidity.

Characterized by the aroma of vanilla and honey, with a perfect balance of fresh fruitiness, acidity, and sweetness.

A prestigious estate in the village of Lillie La Montagne, which has been producing grapes since around the year 930. Aiming to express the village's most significant characteristic of sandy topsoil, it creates exceptionally delicate Champagne.

A house that inherits the vineyards and underground cellars around the Ouvilliers Monastery, associated with Dom Pérignon, where the grandmother is also engraved on the label. A supple and elegant taste with a well-balanced flavor.

First, you are surprised by the texture of the bubbles and the fresh aroma. The mouthfeel is soft, with flavors of sweetness, acidity, and barrel-aged Chardonnay. As the head of the family, Jean-Marc says, the length of the finish also lingers in the heart, making it worthy of being called exquisite.

With a cultivation area of 2620 hectares, which is 8.2% of the entire Champagne region, only the carefully selected grapes from a vast quantity undergo a long aging period of 36 to 40 months, resulting in a complex and harmonious Champagne.

This is a top-quality non-vintage champagne that can be said to rival prestige champagnes, created by generously blending high-grade grapes that were once used for vintage.

Good champagne can only be born from good wine. Moreover, good wine can only be made from grapes blessed with excellent land, climate, and cultivation. The gentle-tasting champagne created by the head of the Anselm family, who practices from soil preparation in the vineyards to the final product, is something you can never experience.

1.5ℓ18800 yen 9500 yen

During his six years of training in Burgundy, he learned many things, such as fermentation and aging in small barrels, which were lacking in the Champagne of that time, focusing on 'single variety, single plot, single vintage.' He greatly improved the quality of Champagne by respecting the cultivation of old vines (over 30 years).

The sake quality is light and dry, primarily based on Pinot Meunier, but well balanced.

The best 100% Chardonnay Champagne from the northernmost region, recognized as extremely rare by Mr. Anselme Selosse, who is said to be wonderful!

A champagne with rich aromas of fruits and flowers such as apples and pears, along with notes of nuts and honey, featuring a smooth and gentle mouthfeel.

Juicy and delicate fruit flavors reminiscent of red fruits and citrus, with a refined and lively taste. 1.5ℓ 18,000 yen 8,500 yen

A fruitiness typical of Chardonnay created by naturalists. The finish is long, and the fine bubbles are smooth.

A refreshing and beautiful acidity with a scent reminiscent of red fruits.

Strong acidity, mineral notes, flavors of black fruits such as cassis

Edition Premiere Halley Planet raced through the night sky in 1811, and Perrier-Jouët was founded in Épernay. The taste, which combines delicacy and elegance, is expressed without words by the anemone depicted on the bottle by Émile Gallé.

A producer who chose the path of making champagne focused on 100% Pinot Blanc. The current offering is a blend of 2/3 from the 2006 vintage and 1/3 from the 2005 vintage, aged in bottles for over 2 years. The production volume is about 10,000 bottles per year, but the maximum annual allocation to Japan is only 840 bottles.

Aroma and fruitiness reminiscent of fresh herbs, lemons, and citrus fruits.

A sharp brand noir that evokes the cuvée name 'Rodasu = Boldness' with a new sensation.

A lively acidity with a fruity and refreshing taste of ripe fruits, beautifully balanced flavor.

The aroma of tropical fruits such as pear and mango transforms over time into brioche and vanilla. The fruitiness and richness can be thoroughly enjoyed, and the delicate and rich bubbles are also a characteristic.