Japanese Cuisine Karamatsu

[Awakening Drink] Smoothie made with sweet sake from Nagano Prefecture [Seasonal Small Dish] Cabbage Ohitashi with Sakura Shrimp [Small Pot Dish] Shinshu Fukumi Chicken Dumpling with Nagano Prefecture Mushrooms [Grilled Dish] Shinshu Salmon Marinated in White Miso with Thick Omelette made from Eggs of Shinshu Chatamaya [Tofu Dish] Handmade Tofu (with Chopped Green Onion, Ginger, and Vegetables, Bonito Flakes) [Main Dish] Rice made with Goroheibei Rice or White Porridge, Shinshu Miso Soup, Nozawana Pickles, Nanko Plum [Dessert] Yatsugatake Nobeyama Plateau Yogurt with Blueberry Jam