El Raval

Spanish olives

Fried Marcona Almonds, summer truffle

Toasted slices of crispy crystal bread with fresh tomato

Charcoal grilled bread, Rodolphe Le Meunier’s butter

Selection of three premium Spanish cheeses and three premium Spanish cured meats, sliced and served with fig jam, membrillo, and toasted bread

48-month cured ham from free-range and acorn-fed Ibérico pigs from Spain

Raw PEI Oysters with cava mignonette and seaweed ponzu

Raw PEI Oysters with cava mignonette and seaweed ponzu

Hamachi ceviche, leche de tigre, coconut, aji amarillo, criolla, sweet potato noisette, corn puff

Apple, cucumber and fennel salad, Manchego cheese, flatbread crisps, home-fermented sidra vinaigrette

Crispy potatoes, spicy tomato sauce, harissa all i oli

Gulf shrimp, garlic oil, chile de arbol, Sherry

Jamon Ibérico de Bellota bechamel fritters

Wagyu meatballs, ras el hanout, bitter lemon harissa sofrito, Ibérico guanciale, labneh

Fried calamari and fish marinated in adobo, canarian mojo

Roasted Brussels Sprouts, lime and pippara vinaigrette, pickled carrots and seasonal citrus, pine nuts

Wood-roasted locally foraged mushrooms, sunchoke miso hummus, cured egg yolk, roti prata flatbread

Roasted cauliflower, onion & zucchini confit, Punjabi makhani sauce, tamarind chutney

Fish of the day, PEI mussels, crab meat, fennel sofrito, Catalan seafood stew

Grilled octopus, confit baby potatoes and piquillo peppers, aji amarillo emulsion, pimentón

Shrimp, scallops, squid, mussels, lobster broth

Duck confit, chicken and dashi broth, hoisin aioli, six-spice shichimi

Squid ink rice, hake a la plancha, Calabrian ´nduja relish, crab, pippara emulsion

Locally foraged seasonal mushrooms, asparagus, saffron, eggplant confit, peanut emulsion