El Raval
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Barcelona-Inspired Tapas and Mediterranean Flavors
valutazione
Recensioni
fotografia
menù
Spanish olives
Fried Marcona Almonds, summer truffle
Toasted slices of crispy crystal bread with fresh tomato
Charcoal grilled bread, Rodolphe Le Meunier’s butter
Selection of three premium Spanish cheeses and three premium Spanish cured meats, sliced and served with fig jam, membrillo, and toasted bread
48-month cured ham from free-range and acorn-fed Ibérico pigs from Spain
Raw PEI Oysters with cava mignonette and seaweed ponzu
Raw PEI Oysters with cava mignonette and seaweed ponzu
Hamachi ceviche, leche de tigre, coconut, aji amarillo, criolla, sweet potato noisette, corn puff
Apple, cucumber and fennel salad, Manchego cheese, flatbread crisps, home-fermented sidra vinaigrette
Crispy potatoes, spicy tomato sauce, harissa all i oli
Gulf shrimp, garlic oil, chile de arbol, Sherry
Jamon Ibérico de Bellota bechamel fritters
Wagyu meatballs, ras el hanout, bitter lemon harissa sofrito, Ibérico guanciale, labneh
Fried calamari and fish marinated in adobo, canarian mojo
Roasted Brussels Sprouts, lime and pippara vinaigrette, pickled carrots and seasonal citrus, pine nuts
Wood-roasted locally foraged mushrooms, sunchoke miso hummus, cured egg yolk, roti prata flatbread
Roasted cauliflower, onion & zucchini confit, Punjabi makhani sauce, tamarind chutney
Fish of the day, PEI mussels, crab meat, fennel sofrito, Catalan seafood stew
Grilled octopus, confit baby potatoes and piquillo peppers, aji amarillo emulsion, pimentón
Shrimp, scallops, squid, mussels, lobster broth
Duck confit, chicken and dashi broth, hoisin aioli, six-spice shichimi
Squid ink rice, hake a la plancha, Calabrian ´nduja relish, crab, pippara emulsion
Locally foraged seasonal mushrooms, asparagus, saffron, eggplant confit, peanut emulsion
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