Guelaguetza Restaurant

Chilaquiles made with your choice of Mole Negro, Salsa Verde (semi spicy), Mild Tomato Red Sauce (Salsa Roja), or Pasilla Sauce. All of them served with queso fresco, Cilantro and onion slices

Sunny side up eggs on top of two tortillas, and ham. All served with a mild red tomato sauce

Plain egg omelet served in a mild red salsa with a black bean paste

Grilled Oaxaca pork sausage served in a mild red salsa with a black bean paste

Scrambled eggs with our signature 3 salsas - Red, Green, and Pasilla. SErved with a black bean paste

Black Bean enchiladas topped with parsley, onions and queso fresco. Mild on the spice level.

Scrambled eggs with your choice of chorizo, ham or a la Mexicana. Served with tortillas, beans and rice

Omelette with hierba santa, huitlacoche and Oaxaca cheese. Served with red pasilla chile sauce and green salad.

Hot Oaxacan chocolate. Served with fresh baked pan de yema bread.

Hot, thick drink, made from ground corn and hot chocolate. Dairy free

Warm drink, made from toasted ground organic Oaxacan corn. Dairy free

Black coffee, infused with cinnamon and piloncillo.

Three tasters from our beginner mezcal list

El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor.

Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles.

San Luis Del Rio is at the epicenter of espadin production in Oaxaca. Here due to the extreme shifts in elevation and intense heat, the agaves ripen to astounding levels much quicker than elsewhere making for mezcals full of sweet nectar like agave flavors balanced by a smoky intensity. Notes here include bitter melon, coconut water, verbena, honey water, kiwi, and bright acidity on the earthy finish.

made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones

La Luna Ensamble is crafted with two agaves that are native to the state of Michoacan. This ensamble is 70% Cupreata and 30% Tequilana. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood Tarascan still. Due to the artisinal nature of this mezcal, the ABV will vary by batch.

Women owned. Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola's grandfather. It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.

Mezcal Tosba is a microbusiness founded by two cousins from San Cristóbal Lachirioag, Oaxaca, Mexico. Mezcal Tosba is created by using sustainable, agricultural methods of harvesting and distillation passed down by generations of farmers and mezcaleros from their region. The flavor of Espadin transports you to its tropical environment with a light nose and long-lasting citrus and fruitiness on the tongue

An extremely small batch release from the Ramos family. Mal Bien Sierra Negra is made with the rare maguey Sierra Negra (Agave Americana). This tiny batch only yielded 48 liters and from that tiny quantity only 24 bottles made their way to the US. Aromas of sandalwood, cedar, and dried cinnamon sticks. It has luxurious notes of fresh fruit: melon, papaya, and strawberry.

Rey Campero is artisanally produced featuring in ground cooking for up to five days, followed by cooling and resting up to one week. Cooked agaves are crushed by a tahona and open air fermented with natural ambient yeasts for up to 12 days before double distillation in small copper pot stills. Flavors are somewhat smoky with charred oak bark, griddled cactus paddle, and roasted poblano pepper. Some leatheriness in the texture adds another layer to the overall effect, with is earthy and balanced.

Yuu Baal Tobala is a well-balanced mezcal that is full of sweet tones and flavors of lemongrass and herbs. There is a distinguished smell of wild flowers, smoked wood, stone, vanilla, clove, peach and apples. This mezcal is made by mezcalero Isaias Martinez Juan using wild agave Tobala in San Juan del Rio. It is aged 12 months in glass before being bottled for distribution.

Nuestra Soledad La Compañia is made in a palenque that is rests at an elevation of about 5,000 feet. The agaves are grown on a steep slope, which helps control natural drainage and irrigation. This Mezcal has notes of high-toned fruit and green pepper. It is bright and refined.

Real Minero is considered by many to be one of the world's finest Mezcal producers. Made by mezcal royalty Graciela Angeles, The family has been making mezcal for several generations in Santa Catarina Minas, and they're known both in Mexico and abroad for creating some of the best bottles available. Real Minero Espadin y Largo has notes of fresh green herbs, orange blossoms, and wet clay. The two different agave make this feel balanced and round.

El Jolgorio Barril uses the maguey Barril, which is part of the Karwinskii agaves that grows wild or in a semi-cultivated environment. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.

Mal de Amor is located in "Santiago Matatlán, Oaxaca, Mexico" and is completely family owned. The agave used for production at Mal de Amor comes from a variety of different lands in Oaxaca which allows for a rich diversity in expressions to include different terroir Light and fruity, teasing the palate with gentle smoke and drawing you in for the next taste.

450 Liter production. Gusto Historico Madrecuixe/ Bicuixe/ Tepextate was made by maestro mezcalero Emanuel Ramos in the community of Miahuatlan, Oaxaca. This spirit was produced using 50% Agave karwinskii, 20% Agave karwinskii sp, and 30% Agave marmorata. The agaves were single distilled in a copper refrescadera still. High minerality with aromas of rich dark fruits, cherries, overripe mango

From the region of Miahuatlan, Oaxaca. This 4-variety ensamble is crafted by 3rd & 4th-generation mezcaleros Emanuel & Victor Ramos in Miahuatlán, Oaxaca. Mineral and floral notes of spearmint, basil, and lavender lead to hints of lime zest and hot, chalky soil. Remarkably complex! Magueyes: Madrecuixe, Bicuixe, Coyote, Tepextate

Agua del Sol Mexicano was produced by maestro mezcalero Francisco Garcia León, who was one of the original producers to inspire the creation of the mezcaleria CUISH. Lean and mean with touches of fresh ground granite, salt spray, and fresh crushed lemongrass

Flor del Desierto Sierra is made by Jose Armando Fernandez, grown and distilled in the Madera region of Chihuahua. The plants are cooked in shallow pits fueled by oak firewood, shredded by axe, knife and finally cow stomping before being open-air fermented in wood tanks and distilled in clay. Such a fresh, green nose against a clay backdrop and very subtle sweetness.

Perhaps one of the most extraordinary things you are likely to taste. Not for the uninitiated, this exceptionally rare spirit was made in the most traditional fashions. Virgilio Ramírez ferments the Papalometl agaves in bovine leather before distilling twice in clay pots to proof. Notes of jalapeno, avocado leaf, pine sap and honeydew just begin to scratch the surface. Make no mistake, this is a profound spirit and the lucky few who will drink it will not soon forget it.

From the Ángeles Carreño family in Santa Catarina Minas comes the brand Real Minero, helmed by fifth-generation mezcal producers Graciela. 'Largo' is another member of the storied Agave karwinskii species in Santa Catarina Minas, often referred to in other communities as Tobaziche. Real Minero's Largo is a particularly beautiful example. It is redolent of fruit, flowers, fresh melon and green pepper, with a deep fiber backbone that lends a contrasting full body and lean, high-toned nose to play off one another.

Real Minero Largo, Becuela is made with Maguey Largo (agave Karwinskii) and Maguey Becuela (agave Marmorata). Producer hand-mashed the agave in a stone pit, fermented them with well water, and double distilled in Filipino style clay pot stills. The batch produced in 2019 produced just 86 bottles.Fresh ripe bananas on the initial nose but more earthy clay notes when I came back to it after some time in the glass. The palate has some crisp green pepper notes

Made by Margarito Cortes, who comes from a family that has been producing traditional mezcal for many generations. He works closely with all of the agave that he uses for his mezcal, and he is known for experimenting with the addition of different ingredients in an extra third distillation, similar to a Pechuga. For this mezcal, he added mango and habanero during the third distillation. The agave were roasted with mezquite and encino wood. It was fermented for seven days, and distilled in a cobre con refrescadera still. There were 238 litres of this made in May 2018

Mal de Amor come from the Central Valley region of Matatlan, Oaxaca also known as The World Capital of Mezcal. Mal de Amor Sierra Negra has a mint quality to it mixed with subtle melon undertones. With flavors of cantaloupe and watermelon, it's a lighter fruit and slightly sweeter offering than you find with other agaves.

Brothers Ramón and Wilfredo García teamed up with their cousin and neighbor, Hugo, to make these 200 liters of this ensamble. Selecting only ripe, quiotudo maguey, the three palenqueros co-roasted and for seven days, co-fermented nearly equal parts of home grown Espadín harvested from a fertile red soil parcel with wild Jabalín from black earthen family lands from a neighboring community. Notes of rosewater, caramel, cinnamon and mango.

Gusto Historico Cucharillo was produced by maestro Emanuel Ramos in the community of Miahuatlan, Oaxaca. The brand was started by one of the co-founders of famed Oaxacan mezcaleria Mezcaloteca, and the Gusto Histórico brand features many of the same producers, with a focus on preserving traditional production methods and practices. Citric and herbal aromas. Notes of lemon, lime, oregano, and bay leaves. The palate is bright with honey, cinnamon, and brown sugar

One of the most sought after bottles of mezcal. Lalocura San Martinero is made with a Karwinskii agave that is locally referred to as San Martinero. The agave is a larger, thicker sub-species of Karwinskii that can also be called Barril in other communities. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots

mezcal, house syrup, freshly squeezed lime, oaxaca salt. blended or on the rocks.

Mezcal, Ginger, Honey and Poleo

mezcal, cranberry, lime, organic agave syrup

mezcal, El Tesoro reposado, Nixta liquor, piloncillo syrup, mole bitters

mezcal, lemon liqueur, limoncello, cucumber

mezcal, tequila, passion fruit, grape fruit juice, tajin

mezcal, pineapple, coconut juice, honey

mezcal, mango, lime and chamoy. blended

Mezcal, grape fruit, sparkling water, betters.

Licor 43, Cafe de la olla cold brew, Oaxaca Chocolate

Jack Daniels Organic red bell pepper Pine apple juice Lime juice Lime jc Sweet and sour

Made with Pueblo viejo tequila, and fresh squeezed lime juice. also available in strawberry, mango and passion fruit.

Our skinny Margarita, perfectly made with El Tesoro Tequila and equal parts of agave syrup and hand squeezed lime

A Spicy & Skinny Margarita made with jalapeno, fresh lime juice and agave syrup

house tequila, pineapple juice, lime, simple syrup, and cucumber with tajin rim

tequila, grapefruit, lime

traditional mojito

traditional pina colada

made with house made mix

Made with Abasolo Mexican Whiskey and Nixta corn liquor

upgrade any beer into your favorite michelada

corona, negra modelo, modelo especial, victoria, tecate, bohemia, pacifico, xxl, xxo, Heneken00, Heneken.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made from Cabernet Sauvignon, Merlot, Petite Sirah, Barbera. Full bodies, with chocolate, oak, and tobacco tasting notes

A Red wine from Valle de Guadalupe, Baja California, North, Mexico.Made from cabernet,Tempranillo. Complex scents of ripe red fruit whit layer of spice and floral notes. Silky soft tannins, full body with a long finish.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Grenache and Petite Sirah. Intense nose, lots of strawberry and raspberry. full bodied wine, balanced from start to finish. Grenache reflects the characteristics of the heat and sun from the valley.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made Grenache and Syrah. High intense, bright and elegant dark rose wine.in the palate, it presents itself as a velvety rose with a long and fruity aftertaste.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Sauvignon Blanc. Aromas of white flowers guava, pineapple and citrus.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Chenin Blanc. Fresh and crisp nose, citrus, herbal, medium acidity.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Nebbiolo, Merlot and Tempranillo. Aromatic notes of roasted coffee, black cherry and a hint of cacao.

Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free. Bebida azucarada a base de arroz. Cubierto con melón fresco, nueces picadas y tuna rosa,libre de lácteos.

Cooked chilacayota squash agua fresca made with cinnamon (dark brown sugar), star anise and piloncillo. Best drank (and eaten) with a large straw and spoon. Agua fresca de calabaza chilacayota cocida hecha con canela (azúcar morena), anís estrellado y piloncillo. Se bebe mejor con una pajilla grande ( y se come) con una cuchara.

Sweetened hibiscus flower agua fresca.Agua fresca de flor de jamaica endulzada.

Sweetened agua fresca, ask your server for today's special!Agua fresca endulzada, ¡pregunte a su mesero por el especial de hoy!

Lemon and Strawberry. Puede pedir la eleccion de su limonada de fresa oh limon

Lemonade with mineral water, Limonada con Agua Mineral

Sodas de Botella

Coke, Sprite, Diet Coke, Orange Fanta, Ginger Ale, Club Soda, Unsweetened Iced Tea

Traditional Mexican hot chocolate drink made with water or whole milk. Bebida tradicional mexicana de chocolate caliente a base de agua oh con base de leche.

Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option is available.Café negro, infusionado con canela y piloncillo (azúcar moreno). Opción sin endulzar disponible.

warm drink, made out of cooked ground corn, and hot chocolate. Dairy-free and made with 100% organic corn and chocolate from Oaxaca. Bebida caliente, hecha de maíz molido y chocolate caliente. Sin lácteos y elaborado con maíz y chocolate 100% orgánico de Oaxaca.

Warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca. Bebida caliente, hecha de maíz molido cocido. Libre de lácteos y elaborado con maíz 100% orgánico de Oaxaca

3 tacos served on handmade tortillas. Choose from your favorite Oaxacan meat topping. Served with grilled onions. 3 tacos servidos en tortillas hechas a mano. Elige entre tu cobertura de carne oaxaqueña favorita. Servido con cebollas asadas.

Potatoes and chorizo inside a crispy corn-based pastry. Served with guacamole or refried black bean sauce and queso fresco. Three per order. Papas y chorizo dentro de masa frita a base de maíz. Servido con guacamole o frijoles negros refritos y queso fresco. Tres por orden

Melted Oaxaca cheese, grilled chorizo, mushroom and a small side of guacamole served on a hot skillet. served with organic corn tortillas. Vegetarian option available. Queso Oaxaca derretido con chorizo a la parrilla, champiñones y una guarnición pequeña de guacamole servido en una sartén caliente. servido con tortillas de maíz orgánico, Opción vegetariana disponible.

5 small memelas all with topped with aciento, queso fresco, and your choice of your favorite Oaxacan meat protein. 5 memelas pequeñas, todas cubiertas con aciento, queso fresco y tu elección de tu proteína de carne oaxaqueña favorita.

Small thick crispy tortillas, topped with seasonal veggies in a guajillo and garlic sauce. Served with cabbage, guacamole and queso fresco. Two per order Vegan Option available. Pequeñas tortillas gruesas y crujientes, cubiertas con vegetales de temporada en salsa de guajillo y ajo. Servido con repollo, guacamole y queso fresco. Dos por pedido Opción vegana disponible

Quesadillas made with queso Oaxaca , epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce. Quesadillas fritas hechas con queso fresco, epazote y nuestra masa casera. Tres por pedido. Servido con opcion de guacamole o frijoles negros refritos.

Tossed cactus salad with cherry tomatoes, red onions, cilantro, and roasted guajillo peppers. Can be vegan. Ensalada de nopales salteados con tomates cherry, cebollas rojas, cilantro y chiles guajillos asados. puede ser vegano

Our guacamole is mild in spice level. It is blended with fresh lime, cilantro and serrano peppers. Served with queso fresco. Vegan option available. Nuestro guacamole es suave a nivel de picante. Es licuado con limón fresco, cilantro y chiles serranos. Servido con queso fresco. Opción vegana disponible.

Your favorite chapulines, with just that... nothing but chapulines goodness.Tus chapulines favoritos, con solo eso... nada más que bondad de chapulines salteados en aceite de oliva con sal, pimienta y chile de árbol.

sautéed grasshoppers with jalapeños, onions, and tomatoes. Spicy. Served with Oaxacan cheese and avocado.Chapulines salteados con jalapeños, cebollas y tomates.( Picante). Servido con quesillo y aguacate.

Pickled pig trotters with jalapeños. Served with pickled veggies. Manitas de cerdo en escabeche con jalapeños. Servido con verduras en escabeche.

Two grilled cactus. Served with a side of grilled onion. Dos nopales asados a la parrilla. Servido con una porción de cebollas en escabeche.

Large 14" handmade corn tortilla. Made with organic heirloom Oaxaca corn.

Assorted tasting platter of the best of our grilled Oaxacan meats. Includes chorizo, tasajo, cecina, chile relleno, carnitas, Oaxaca cheese, grilled onions and cactus. Served with guacamole, frijoles de la olla with nopalitos, and 14 memelitas. Full platter serves 8 people and half order serves 4 people Surtido de degustación de lo mejor de nuestras carnes oaxaqueñas a la brasa. Incluye chorizo, tasajo, cecina, chile relleno, carnitas, queso Oaxaca, cebollas asadas y nopales. Servido con guacamole, frijoles de la olla con nopalitos y 14 memelitas. Plato completo para 8 personas y media orden para 4 personas.

Appetizer platter with 3 fried quesadillas, 3 molotes, 3 taquitos, 3 chalupas and pickled trotters. Served with Guacamole and Refried Balck Beans. Plato de antojito con 3 quesadillas fritas, 3 molotes, 3 taquitos, 3 chalupas y manitas en escabeche. Servido con Guacamole y Frijoles Negros Refritos. (sirve para 4 personas)

4 individiual servings of mole negro, mole rojo, coloradito and estofado. Served with Shredded chicken on the side, rice and a large handmade tortilla. 4 tazones individuales, uno de mole negro, uno de rojo , uno de estofado y uno de coloradito. Todos con pollo desmenuzado. Servido arroz y una tortilla grande a mano. ( sirve para 2 personas)

An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca's famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice. Imprescindible, tu elección de pechuga de pollo o muslos de pollo cubiertos con el famoso mole negro de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz

Your choice of chicken breast or chicken legs covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.Su elección de pechuga de pollo o pierna de pollo, cubiertas con el famoso mole rojo de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz

Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca's famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor. Served with rice. ¿Te preguntas qué es esa deliciosa salsa en tus papas fritas? Pollo o cerdo cubierto con el famoso mole rojo de Oaxaca, hecho a base de chiles, nueces, semillas, especias y chocolate oaxaqueño. Sabor rico y suave. Servido con arroz

Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. Served with rice. Pollo o cerdo cubierto con salsa a base de tomatillos, chiles, pasas, aceitunas y especias. Servido con arroz

Bowl of chicken or pork spine (black bone) with green mole made from fresh spicy green chiles with herbs including hierba santa and epazote.Tazón de lomo de pollo o cerdo (hueso negro) con mole verde hecho de chiles verdes picantes frescos con hierbas como hierba santa y epazote

Bowl of chicken with yellow mole flavored with chiles, cloves and cumin.Tazón de pollo con mole amarillo aromatizado con chiles, clavo y comino

Tlayuda Tortilla spread with pork crackling paste, and bean paste, topped with queso fresco, and cabbage. Our Tlayudas are handmade from from organic corn and imported from Oaxaca. Tortilla Tlayuda untada con pasta de chicharrones y pasta de frijol, cubierta con queso fresco y repollo. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca.

Tlayuda spread with pork crackling paste, and bean paste. Topped with queso fresco, cabbage, Oaxaca cheese, grilled chorizo, grilled beef tasajo and grilled marinated pork cecina. (THE WORKS!). Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrón y pasta de frijol. Cubierto con queso fresco, repollo, queso Oaxaca, chorizo a la parrilla, tasajo de res a la parrilla y cecina de cerdo marinada a la parrilla. (¡LOS TRABAJOS!). Las tlayudas están hechas a mano con maíz orgánico e importadas de Oaxaca.

Tlayuda spread with vegan aciento bean paste, greens, tomato, avocado, cactus, mushrooms and fresh cheese. Vegan option available. *contains nuts. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con aciento vegano Y pasta vegana de frijol verduras, tomate, aguacate, nopal, champiñones y queso fresco. Opción vegana disponible. *contiene frutos secos. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca

Tlayuda smeared with mole negro and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca.

Tlayuda spread with pork crackling paste, chorizo, oaxaca cheese and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrones, chorizo, queso oaxaca y queso fresco. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca

Tasting of our dish Includes grilled beef, grilled marinated pork, grilled pork chorizo, and Oaxaca cheese. Served with large handmade tortilla, rice, black beans, pico de gallo, nopal salad, and green salad. Degustación de nuestro platillo Incluye carne de res a la parrilla, cerdo adobado a la parrilla, chorizo ​​de cerdo a la parrilla y queso Oaxaca. Servido con tortilla grande hecha a mano, arroz, frijoles negros, pico de gallo, ensalada de nopal y ensalada verde.

An option of one of our grilled specialty meats. Served with rice, black beans, and green salad. Una opción de una de nuestras especialidades de carne a la parrilla. Servido con arroz, frijoles negros y ensalada verde

Tasajo or Cecina, sautéed with mushrooms and onions. Served with rice, black beans, and green salad. Su elección de tasajo o cecina picados cocinado con hongos. Servido con arroz, frijoles negros y ensalada

Grilled cactus topped with sauteed beef tasajo, pork cecina or chicken breast, onions, bell peppers, tomato, and melted Oaxaca cheese. Served with guacamole. Vegetarian option available. Nopal asado cubierto con tasajo de res salteado, cecina de cerdo o pechuga de pollo, cebolla, pimiento morrón, tomate y queso Oaxaca derretido. Servido con guacamole. Opción vegetariana disponible

Tasajo, pimiento verde, cebolla y quesillo fundido, sobre tortillas de maiz, servido con Guacamole. Tasajo (beef), sauteed with onions, bell peppers and melted oaxacan cheese string served on corn tortillas, served with Guacamole

Servido con arroz y frijoles negros. Tasajo, sauteed with onions, tomatoes and jalapeño peppers (spicy) Served with rice and black bean

Servido con ensalada, guacamole, pico de gallo y frijoles negros. Fried pork marinated with a unique in-house recipe. Served with salad, guacamole, black beans and pico de gallo salsa

Acompañada de papas, arroz y frijoles. Breaded chicken breast served with potatoe wedges, rice and beans

Cocinado con champiñones y cebolla, servido con papas, arroz, y frijoles. Chicken breast cooked with our special chipotle sauce sauteed with mushrooms and onions; accompanied with potatoe wedges, rice and beans (spicy)

Oaxaca's own chile de agua stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice, and beans (Order comes with 2 chiles).Chile de agua propio de Oaxaca relleno con picadillo de pollo o queso bañado en un batido de huevo y harina y frito a la perfección. Servido con salsa de tomate rojo, arroz y frijoles (La orden viene con 2 chiles

Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chicken in black mole, served with rice and black beans on the sideNuestros famosos tamales envueltos en hoja de plátano. Paquetes de masa de maíz finamente molida, rellenos de pollo deshebrado en mole negro, acompañados con arroz y frijoles negros.

Thick handmade tortillas topped with pork rind paste, black bean paste, and queso fresco. Tortillas gruesas hechas a mano cubiertas con pasta de chicharrón, pasta de frijoles negros y queso fresco, con la eleccion de su carne favorita

3 tortillas hechas a mano, rellenas de pollo, cubiertas de mole rojo; con rodajas de cebolla, queso fresco y perejil. 3 hand-made tortillas stuffed with chicken covered in mole rojo topped with onions, queso fresco and italian parsley

Coloradito mole enchiladas served with queso fresco, onion, and parsley. Served with Rice.Enchiladas de mole coloradito servidas con queso fresco, cebolla y perejil. Servido con Arroz.

Chilaquiles in a spicy rustic tomato sauce with queso fresco, onion and parsley. Served with rice.Chilaquiles en salsa rústica picante de tomate con queso fresco, cebolla y perejil. Servido con arroz.

Black mole enchiladas served with queso fresco, onion, and parsley. Served with Rice Enchiladas de mole negro servidas con queso fresco, cebolla y perejil. Servido con Arroz

Acompañado de consomé. Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth

Bowl of young goat (tender) in broth flavored with dried chiles, avocado leaves and herbs

Servido con arroz y frijoles negros. Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans

Black Bean enchiladas served with queso fresco, onion, and parsley. Meat protein and Oaxaca string cheese charged separately. Mild on the spice level

Enchiladas dipped in our rustic tomato sauce, with queso fresco, onions, and parsley. Spicy.

Chicken and rice stew soup. Big and steaming hot

Large handmade corn tortilla, folded, stuffed and cooked on the comal with yellow mole. Shredded chicken or pork options.

Large handmade corn tortilla, folded, cooked, and stuffed on the comal. Option of Squash Blossom and Oaxaca cheese or Huitlacoche and Oaxaca cheese *Vegan option available.

Corn husk-wrapped tamale. Sweetened corn dough with raisins or Corn dough stuffed with fresh chiles, onions with chicken

Taquitos dorados rellenos de picadillo de pollo. Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese

Spicy seafood stew with clams, fish, and Crab legs.

Spices shrimp stew

Sauteed Shrimp, your way. Served with rice, beans and a green salad. Enchipotlados -sauteed, served with a mild chipotle sauce. Al Ajillo - sautéed with guajillo peppers and garlic. Spicy Al Mojo de Ajo - served with a rich garlic sauce

Crisp tortilla layered with Shrimp, pineapple, onions, cucumbers, turnip, avocado, jalapeño and cilantro

Servido con arroz, frijoles y ensalada. Pan fried whole red snapper fish, or sauteed in a garlic sauce

Servido con arroz, frijoles y ensalada. Pan fried whole tilapia or sauteed in a garlic sauce

Piña rellena de mariscos: camarón, pulpo y pescado. Servido con arroz y ensalada. Pineapple stuffed with shrimp, octopus and fish, sauteed with onion wedges. Served with rice and salad

Shrimp cocktail, prepared in a sweet & tangy tomato sauce. Comes with chopped onion, cilantro and avocado

chicken or pork red pozole. Served with tostadas, Mexican oregano, limes, and chili flakes.

Chilaquiles made with your choice of Mole Negro, Salsa Verde (semi spicy), Mild Tomato Red Sauce (Salsa Roja), or Pasilla Sauce. All of them served with queso fresco, Cilantro and onion slices

Sunny side up eggs on top of two tortillas, and ham. All served with a mild red tomato sauce

Plain egg omelet served in a mild red salsa with a black bean paste

Grilled Oaxaca pork sausage served in a mild red salsa with a black bean paste

Scrambled eggs with our signature 3 salsas - Red, Green, and Pasilla. SErved with a black bean paste

Black Bean enchiladas topped with parsley, onions and queso fresco. Mild on the spice level.

Scrambled eggs with your choice of chorizo, ham or a la Mexicana. Served with tortillas, beans and rice

Omelette with hierba santa, huitlacoche and Oaxaca cheese. Served with red pasilla chile sauce and green salad.

Hot Oaxacan chocolate. Served with fresh baked pan de yema bread.

Hot, thick drink, made from ground corn and hot chocolate. Dairy free

Warm drink, made from toasted ground organic Oaxacan corn. Dairy free

Black coffee, infused with cinnamon and piloncillo.

mezcal, house syrup, freshly squeezed lime, oaxaca salt. blended or on the rocks.

Mezcal, Ginger, Honey and Poleo

mezcal, cranberry, lime, organic agave syrup

mezcal, El Tesoro reposado, Nixta liquor, piloncillo syrup, mole bitters

mezcal, lemon liqueur, limoncello, cucumber

mezcal, tequila, passion fruit, grape fruit juice, tajin

mezcal, pineapple, coconut juice, honey

mezcal, mango, lime and chamoy. blended

Mezcal, grape fruit, sparkling water, betters.

Licor 43, Cafe de la olla cold brew, Oaxaca Chocolate

Jack Daniels Organic red bell pepper Pine apple juice Lime juice Lime jc Sweet and sour

Made with Pueblo viejo tequila, and fresh squeezed lime juice. also available in strawberry, mango and passion fruit.

Our skinny Margarita, perfectly made with El Tesoro Tequila and equal parts of agave syrup and hand squeezed lime

A Spicy & Skinny Margarita made with jalapeno, fresh lime juice and agave syrup

house tequila, pineapple juice, lime, simple syrup, and cucumber with tajin rim

tequila, grapefruit, lime

traditional mojito

traditional pina colada

made with house made mix

Made with Abasolo Mexican Whiskey and Nixta corn liquor

upgrade any beer into your favorite michelada

corona, negra modelo, modelo especial, victoria, tecate, bohemia, pacifico, xxl, xxo, Heneken00, Heneken.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made from Cabernet Sauvignon, Merlot, Petite Sirah, Barbera. Full bodies, with chocolate, oak, and tobacco tasting notes

A Red wine from Valle de Guadalupe, Baja California, North, Mexico.Made from cabernet,Tempranillo. Complex scents of ripe red fruit whit layer of spice and floral notes. Silky soft tannins, full body with a long finish.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Grenache and Petite Sirah. Intense nose, lots of strawberry and raspberry. full bodied wine, balanced from start to finish. Grenache reflects the characteristics of the heat and sun from the valley.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made Grenache and Syrah. High intense, bright and elegant dark rose wine.in the palate, it presents itself as a velvety rose with a long and fruity aftertaste.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Sauvignon Blanc. Aromas of white flowers guava, pineapple and citrus.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Chenin Blanc. Fresh and crisp nose, citrus, herbal, medium acidity.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Nebbiolo, Merlot and Tempranillo. Aromatic notes of roasted coffee, black cherry and a hint of cacao.

Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free. Bebida azucarada a base de arroz. Cubierto con melón fresco, nueces picadas y tuna rosa,libre de lácteos.

Cooked chilacayota squash agua fresca made with cinnamon (dark brown sugar), star anise and piloncillo. Best drank (and eaten) with a large straw and spoon. Agua fresca de calabaza chilacayota cocida hecha con canela (azúcar morena), anís estrellado y piloncillo. Se bebe mejor con una pajilla grande ( y se come) con una cuchara.

Sweetened hibiscus flower agua fresca.Agua fresca de flor de jamaica endulzada.

Sweetened agua fresca, ask your server for today's special!Agua fresca endulzada, ¡pregunte a su mesero por el especial de hoy!

Lemon and Strawberry. Puede pedir la eleccion de su limonada de fresa oh limon

Lemonade with mineral water, Limonada con Agua Mineral

Coke, Sprite, Diet Coke, Orange Fanta, Ginger Ale, Club Soda, Unsweetened Iced Tea

Traditional Mexican hot chocolate drink made with water or whole milk. Bebida tradicional mexicana de chocolate caliente a base de agua oh con base de leche.

Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option is available.Café negro, infusionado con canela y piloncillo (azúcar moreno). Opción sin endulzar disponible.

warm drink, made out of cooked ground corn, and hot chocolate. Dairy-free and made with 100% organic corn and chocolate from Oaxaca. Bebida caliente, hecha de maíz molido y chocolate caliente. Sin lácteos y elaborado con maíz y chocolate 100% orgánico de Oaxaca.

Warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca. Bebida caliente, hecha de maíz molido cocido. Libre de lácteos y elaborado con maíz 100% orgánico de Oaxaca

pepesi, jarritos sidral, sangria, squirt,

Our guacamole is mild in spice level. It is blended with fresh lime, cilantro and serrano peppers. Served with queso fresco. Vegan option available. Nuestro guacamole es suave a nivel de picante. Es licuado con limón fresco, cilantro y chiles serranos. Servido con queso fresco. Opción vegana disponible.

Melted Oaxaca cheese, grilled chorizo, mushroom and a small side of guacamole served on a hot skillet. served with organic corn tortillas. Vegetarian option available. Queso Oaxaca derretido con chorizo a la parrilla, champiñones y una guarnición pequeña de guacamole servido en una sartén caliente. servido con tortillas de maíz orgánico, Opción vegetariana disponible.

5 small memelas all with topped with aciento, queso fresco, and your choice of your favorite Oaxacan meat protein. 5 memelas pequeñas, todas cubiertas con aciento, queso fresco y tu elección de tu proteína de carne oaxaqueña favorita.

Quesadillas made with queso Oaxaca , epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce. Quesadillas fritas hechas con queso fresco, epazote y nuestra masa casera. Tres por pedido. Servido con opcion de guacamole o frijoles negros refritos.

Cured cactus, tomatoes, onions, cilantro, oregano and peppers.Nopales curados, cebolla, cilantro, tomate, óregano y pimienta.

sautéed grasshoppers with jalapeños, onions, and tomatoes. Spicy. Served with Oaxacan cheese and avocado.Chapulines salteados con jalapeños, cebollas y tomates.( Picante). Servido con quesillo y aguacate.

Two grilled cactus. Served with a side of grilled onion. Dos nopales asados a la parrilla. Servido con una porción de cebollas en escabeche.

Large 14" handmade corn tortilla. Made with organic heirloom Oaxaca corn.

Grilled Oaxacan platter: quesillo, pork chorizo, beef tasajo, pork cecina, chicken chile relleno, pork spare ribs, grilled onions, cactus paddles, guacamole, beans, and 12 memelitas. (Serves 6). Surtido de degustación de lo mejor de nuestras carnes oaxaqueñas a la brasa. Incluye chorizo, tasajo, cecina, chile relleno, carnitas, queso Oaxaca, cebollas asadas y nopales. Servido con guacamole, frijoles de la olla con nopalitos y 12 memelitas. Plato completo para 6 personas.

4 individiual servings of mole negro, mole rojo, coloradito and estofado. Served with Shredded chicken on the side, rice and a large handmade tortilla. 4 tazones individuales, uno de mole negro, uno de rojo , uno de estofado y uno de coloradito. Todos con pollo desmenuzado. Servido arroz y una tortilla grande a mano. ( sirve para 2 personas)

An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca's famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice. Imprescindible, tu elección de pechuga de pollo o muslos de pollo cubiertos con el famoso mole negro de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz

Your choice of chicken breast or chicken legs covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.Su elección de pechuga de pollo o pierna de pollo, cubiertas con el famoso mole rojo de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz

Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca's famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor. Served with rice. ¿Te preguntas qué es esa deliciosa salsa en tus papas fritas? Pollo o cerdo cubierto con el famoso mole rojo de Oaxaca, hecho a base de chiles, nueces, semillas, especias y chocolate oaxaqueño. Sabor rico y suave. Servido con arroz

Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. Served with rice. Pollo o cerdo cubierto con salsa a base de tomatillos, chiles, pasas, aceitunas y especias. Servido con arroz

Tlayuda spread with pork crackling paste, and bean paste. Topped with queso fresco, cabbage, Oaxaca cheese, grilled chorizo, grilled beef tasajo and grilled marinated pork cecina. (THE WORKS!). Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrón y pasta de frijol. Cubierto con queso fresco, repollo, queso Oaxaca, chorizo a la parrilla, tasajo de res a la parrilla y cecina de cerdo marinada a la parrilla. (¡LOS TRABAJOS!). Las tlayudas están hechas a mano con maíz orgánico e importadas de Oaxaca.

Tlayuda spread with vegan aciento bean paste, greens, tomato, avocado, cactus, mushrooms and fresh cheese. Vegan option available. *contains nuts. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con aciento vegano Y pasta vegana de frijol verduras, tomate, aguacate, nopal, champiñones y queso fresco. Opción vegana disponible. *contiene frutos secos. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca

Tlayuda smeared with mole negro and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca.

Tlayuda Tortilla spread with pork crackling paste, and bean paste, topped with queso fresco, and cabbage. Our Tlayudas are handmade from from organic corn and imported from Oaxaca. Tortilla Tlayuda untada con pasta de chicharrones y pasta de frijol, cubierta con queso fresco y repollo. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca.

Tasting of our dish Includes grilled beef, grilled marinated pork, grilled pork chorizo, and Oaxaca cheese. Served with large handmade tortilla, rice or black beans, pico de gallo, nopal salad, and green salad. Degustación de nuestro platillo Incluye carne de res a la parrilla, cerdo adobado a la parrilla, chorizo ​​de cerdo a la parrilla y queso Oaxaca. Servido con tortilla grande hecha a mano, arroz o frijoles negros, pico de gallo, ensalada de nopal y ensalada verde.

An option of one of our grilled specialty meats. Served with rice or black beans, and green salad. Una opción de una de nuestras especialidades de carne a la parrilla. Servido con arroz o frijoles negros y ensalada verde

3 tacos served on handmade tortillas. Choose from your favorite Oaxacan meat topping. Served with grilled onions. 3 tacos servidos en tortillas hechas a mano. Elige entre tu cobertura de carne oaxaqueña favorita. Servido con cebollas asadas.

Grilled cactus topped with sauteed beef tasajo, pork cecina or chicken breast, onions, bell peppers, tomato, and melted Oaxaca cheese. Served with guacamole. Vegetarian option available. Nopal asado cubierto con tasajo de res salteado, cecina de cerdo o pechuga de pollo, cebolla, pimiento morrón, tomate y queso Oaxaca derretido. Servido con guacamole. Opción vegetariana disponible

Tasajo, pimiento verde, cebolla y quesillo fundido, sobre tortillas de maiz, servido con Guacamole. Tasajo (beef), sauteed with onions, bell peppers and melted oaxacan cheese string served on corn tortillas, served with Guacamole

Acompañada de papas, arroz o frijoles. Breaded chicken breast served with potatoe wedges, rice or beans

Oaxaca's own chile de agua stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice or beans (Order comes with 2 chiles).Chile de agua propio de Oaxaca relleno con picadillo de pollo o queso bañado en un batido de huevo y harina y frito a la perfección. Servido con salsa de tomate rojo, arroz o frijoles (La orden viene con 2 chiles

Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chicken in black mole, Nuestros famosos tamales envueltos en hoja de plátano. Paquetes de masa de maíz finamente molida, rellenos de pollo deshebrado en mole negro.

Thick handmade tortillas topped with pork rind paste, black bean paste, and queso fresco. Tortillas gruesas hechas a mano cubiertas con pasta de chicharrón, pasta de frijoles negros y queso fresco, con la eleccion de su carne favorita

3 tortillas hechas a mano, rellenas de pollo, cubiertas de mole rojo; con rodajas de cebolla, queso fresco y perejil. 3 hand-made tortillas stuffed with chicken covered in mole rojo topped with onions, queso fresco and italian parsley

Three handmade tortillas dipped in your choice of mole negro, rojo or coloradito. Topped with onions, fresh cheese, and parsley. Served with rice. Tres tortillas hechas a mano rellenas de pollo cubiertas con tu elección de mole negro, rojo o coloradito. Cubiertas con cebolla, queso fresco y perejil. Servidas con arroz.

Acompañado de consomé. Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth

Large handmade corn tortilla, folded, stuffed and cooked on the comal with yellow mole. Shredded chicken or pork options.

Large handmade corn tortilla, folded, cooked, and stuffed on the comal. Option of Squash Blossom and Oaxaca cheese or Huitlacoche and Oaxaca cheese *Vegan option available.

Taquitos dorados rellenos de picadillo de pollo. Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese

Sauteed Shrimp, your way. Served with rice, beans and a green salad. Enchipotlados -sauteed, served with a mild chipotle sauce. Al Ajillo - sautéed with guajillo peppers and garlic. Spicy Al Mojo de Ajo - served with a rich garlic sauce

Servido con arroz, frijoles y ensalada. Pan fried whole tilapia or sauteed in a garlic sauce

Shrimp cocktail, prepared in a sweet tangy tomato sauce. Comes with chopped onion, cilantro and avocado

The meat is marinade with a michelada mix, tomato juice, orange juice, and Mexican beer. served with rice, beans, guacamole, and radish. Carne asada marinada en mezcla de michelada, jugo de tomate, jugo de naranja y cerveza mexicana. Servida con arroz, frijoles, guacamole y rábanos.

The meat is marinated with guajillo sauce, spices, and avocado leaf, accompanied with consume. Served with bean paste. Barbacoa de borrego marinada en salsa de guajillo, especias y hoja de aguacate, acompañada de consomé. Servida con pasta de frijol.

Three tasters from our beginner mezcal list

El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor.

Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles.

San Luis Del Rio is at the epicenter of espadin production in Oaxaca. Here due to the extreme shifts in elevation and intense heat, the agaves ripen to astounding levels much quicker than elsewhere making for mezcals full of sweet nectar like agave flavors balanced by a smoky intensity. Notes here include bitter melon, coconut water, verbena, honey water, kiwi, and bright acidity on the earthy finish.

made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones

La Luna Ensamble is crafted with two agaves that are native to the state of Michoacan. This ensamble is 70% Cupreata and 30% Tequilana. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood Tarascan still. Due to the artisinal nature of this mezcal, the ABV will vary by batch.

Women owned. Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola's grandfather. It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.

Mezcal Tosba is a microbusiness founded by two cousins from San Cristóbal Lachirioag, Oaxaca, Mexico. Mezcal Tosba is created by using sustainable, agricultural methods of harvesting and distillation passed down by generations of farmers and mezcaleros from their region. The flavor of Espadin transports you to its tropical environment with a light nose and long-lasting citrus and fruitiness on the tongue

An extremely small batch release from the Ramos family. Mal Bien Sierra Negra is made with the rare maguey Sierra Negra (Agave Americana). This tiny batch only yielded 48 liters and from that tiny quantity only 24 bottles made their way to the US. Aromas of sandalwood, cedar, and dried cinnamon sticks. It has luxurious notes of fresh fruit: melon, papaya, and strawberry.

Rey Campero is artisanally produced featuring in ground cooking for up to five days, followed by cooling and resting up to one week. Cooked agaves are crushed by a tahona and open air fermented with natural ambient yeasts for up to 12 days before double distillation in small copper pot stills. Flavors are somewhat smoky with charred oak bark, griddled cactus paddle, and roasted poblano pepper. Some leatheriness in the texture adds another layer to the overall effect, with is earthy and balanced.

Yuu Baal Tobala is a well-balanced mezcal that is full of sweet tones and flavors of lemongrass and herbs. There is a distinguished smell of wild flowers, smoked wood, stone, vanilla, clove, peach and apples. This mezcal is made by mezcalero Isaias Martinez Juan using wild agave Tobala in San Juan del Rio. It is aged 12 months in glass before being bottled for distribution.

Nuestra Soledad La Compañia is made in a palenque that is rests at an elevation of about 5,000 feet. The agaves are grown on a steep slope, which helps control natural drainage and irrigation. This Mezcal has notes of high-toned fruit and green pepper. It is bright and refined.

Real Minero is considered by many to be one of the world's finest Mezcal producers. Made by mezcal royalty Graciela Angeles, The family has been making mezcal for several generations in Santa Catarina Minas, and they're known both in Mexico and abroad for creating some of the best bottles available. Real Minero Espadin y Largo has notes of fresh green herbs, orange blossoms, and wet clay. The two different agave make this feel balanced and round.

El Jolgorio Barril uses the maguey Barril, which is part of the Karwinskii agaves that grows wild or in a semi-cultivated environment. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.

Mal de Amor is located in "Santiago Matatlán, Oaxaca, Mexico" and is completely family owned. The agave used for production at Mal de Amor comes from a variety of different lands in Oaxaca which allows for a rich diversity in expressions to include different terroir Light and fruity, teasing the palate with gentle smoke and drawing you in for the next taste.

450 Liter production. Gusto Historico Madrecuixe/ Bicuixe/ Tepextate was made by maestro mezcalero Emanuel Ramos in the community of Miahuatlan, Oaxaca. This spirit was produced using 50% Agave karwinskii, 20% Agave karwinskii sp, and 30% Agave marmorata. The agaves were single distilled in a copper refrescadera still. High minerality with aromas of rich dark fruits, cherries, overripe mango

From the region of Miahuatlan, Oaxaca. This 4-variety ensamble is crafted by 3rd 4th-generation mezcaleros Emanuel Victor Ramos in Miahuatlán, Oaxaca. Mineral and floral notes of spearmint, basil, and lavender lead to hints of lime zest and hot, chalky soil. Remarkably complex! Magueyes: Madrecuixe, Bicuixe, Coyote, Tepextate

Agua del Sol Mexicano was produced by maestro mezcalero Francisco Garcia León, who was one of the original producers to inspire the creation of the mezcaleria CUISH. Lean and mean with touches of fresh ground granite, salt spray, and fresh crushed lemongrass

Flor del Desierto Sierra is made by Jose Armando Fernandez, grown and distilled in the Madera region of Chihuahua. The plants are cooked in shallow pits fueled by oak firewood, shredded by axe, knife and finally cow stomping before being open-air fermented in wood tanks and distilled in clay. Such a fresh, green nose against a clay backdrop and very subtle sweetness.

Perhaps one of the most extraordinary things you are likely to taste. Not for the uninitiated, this exceptionally rare spirit was made in the most traditional fashions. Virgilio Ramírez ferments the Papalometl agaves in bovine leather before distilling twice in clay pots to proof. Notes of jalapeno, avocado leaf, pine sap and honeydew just begin to scratch the surface. Make no mistake, this is a profound spirit and the lucky few who will drink it will not soon forget it.

From the Ángeles Carreño family in Santa Catarina Minas comes the brand Real Minero, helmed by fifth-generation mezcal producers Graciela. 'Largo' is another member of the storied Agave karwinskii species in Santa Catarina Minas, often referred to in other communities as Tobaziche. Real Minero's Largo is a particularly beautiful example. It is redolent of fruit, flowers, fresh melon and green pepper, with a deep fiber backbone that lends a contrasting full body and lean, high-toned nose to play off one another.

Real Minero Largo, Becuela is made with Maguey Largo (agave Karwinskii) and Maguey Becuela (agave Marmorata). Producer hand-mashed the agave in a stone pit, fermented them with well water, and double distilled in Filipino style clay pot stills. The batch produced in 2019 produced just 86 bottles.Fresh ripe bananas on the initial nose but more earthy clay notes when I came back to it after some time in the glass. The palate has some crisp green pepper notes

Made by Margarito Cortes, who comes from a family that has been producing traditional mezcal for many generations. He works closely with all of the agave that he uses for his mezcal, and he is known for experimenting with the addition of different ingredients in an extra third distillation, similar to a Pechuga. For this mezcal, he added mango and habanero during the third distillation. The agave were roasted with mezquite and encino wood. It was fermented for seven days, and distilled in a cobre con refrescadera still. There were 238 litres of this made in May 2018

Mal de Amor come from the Central Valley region of Matatlan, Oaxaca also known as The World Capital of Mezcal. Mal de Amor Sierra Negra has a mint quality to it mixed with subtle melon undertones. With flavors of cantaloupe and watermelon, it's a lighter fruit and slightly sweeter offering than you find with other agaves.

Brothers Ramón and Wilfredo García teamed up with their cousin and neighbor, Hugo, to make these 200 liters of this ensamble. Selecting only ripe, quiotudo maguey, the three palenqueros co-roasted and for seven days, co-fermented nearly equal parts of home grown Espadín harvested from a fertile red soil parcel with wild Jabalín from black earthen family lands from a neighboring community. Notes of rosewater, caramel, cinnamon and mango.

Gusto Historico Cucharillo was produced by maestro Emanuel Ramos in the community of Miahuatlan, Oaxaca. The brand was started by one of the co-founders of famed Oaxacan mezcaleria Mezcaloteca, and the Gusto Histórico brand features many of the same producers, with a focus on preserving traditional production methods and practices. Citric and herbal aromas. Notes of lemon, lime, oregano, and bay leaves. The palate is bright with honey, cinnamon, and brown sugar

One of the most sought after bottles of mezcal. Lalocura San Martinero is made with a Karwinskii agave that is locally referred to as San Martinero. The agave is a larger, thicker sub-species of Karwinskii that can also be called Barril in other communities. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots

mezcal, house syrup, freshly squeezed lime, oaxaca salt. blended or on the rocks.

Mezcal, Ginger, Honey and Poleo

mezcal, cranberry, lime, organic agave syrup

mezcal, El Tesoro reposado, Nixta liquor, piloncillo syrup, mole bitters

mezcal, lemon liqueur, limoncello, cucumber

mezcal, tequila, passion fruit, grape fruit juice, tajin

mezcal, pineapple, coconut juice, honey

mezcal, mango, lime and chamoy. blended

Mezcal, grape fruit, sparkling water, betters.

Licor 43, Cafe de la olla cold brew, Oaxaca Chocolate

Jack Daniels Organic red bell pepper Pine apple juice Lime juice Lime jc Sweet and sour

Made with Pueblo viejo tequila, and fresh squeezed lime juice. also available in strawberry, mango and passion fruit.

Our skinny Margarita, perfectly made with El Tesoro Tequila and equal parts of agave syrup and hand squeezed lime

A Spicy Skinny Margarita made with jalapeno, fresh lime juice and agave syrup

house tequila, pineapple juice, lime, simple syrup, and cucumber with tajin rim

tequila, grapefruit, lime

traditional mojito

traditional pina colada

made with house made mix

Made with Abasolo Mexican Whiskey and Nixta corn liquor

upgrade any beer into your favorite michelada

corona, negra modelo, modelo especial, victoria, tecate, bohemia, pacifico, xxl, xxo, Heneken00, Heneken.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made from Cabernet Sauvignon, Merlot, Petite Sirah, Barbera. Full bodies, with chocolate, oak, and tobacco tasting notes

A Red wine from Valle de Guadalupe, Baja California, North, Mexico.Made from cabernet,Tempranillo. Complex scents of ripe red fruit whit layer of spice and floral notes. Silky soft tannins, full body with a long finish.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Grenache and Petite Sirah. Intense nose, lots of strawberry and raspberry. full bodied wine, balanced from start to finish. Grenache reflects the characteristics of the heat and sun from the valley.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made Grenache and Syrah. High intense, bright and elegant dark rose wine.in the palate, it presents itself as a velvety rose with a long and fruity aftertaste.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Sauvignon Blanc. Aromas of white flowers guava, pineapple and citrus.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Chenin Blanc. Fresh and crisp nose, citrus, herbal, medium acidity.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Nebbiolo, Merlot and Tempranillo. Aromatic notes of roasted coffee, black cherry and a hint of cacao.

Chilaquiles made with your choice of Mole Negro, Salsa Verde (semi spicy), Mild Tomato Red Sauce (Salsa Roja), or Pasilla Sauce. All of them served with queso fresco, Cilantro and onion slices

Sunny side up eggs on top of two tortillas, and ham. All served with a mild red tomato sauce

Plain egg omelet served in a mild red salsa with a black bean paste

Grilled Oaxaca pork sausage served in a mild red salsa with a black bean paste

Scrambled eggs with our signature 3 salsas - Red, Green, and Pasilla. SErved with a black bean paste

Black Bean enchiladas topped with parsley, onions and queso fresco. Mild on the spice level.

Scrambled eggs with your choice of chorizo, ham or a la Mexicana. Served with tortillas, beans and rice

Omelette with hierba santa, huitlacoche and Oaxaca cheese. Served with red pasilla chile sauce and green salad.

Hot Oaxacan chocolate. Served with fresh baked pan de yema bread.

Hot, thick drink, made from ground corn and hot chocolate. Dairy free

Warm drink, made from toasted ground organic Oaxacan corn. Dairy free

Black coffee, infused with cinnamon and piloncillo.

mezcal, house syrup, freshly squeezed lime, oaxaca salt. blended or on the rocks.

Mezcal, Ginger, Honey and Poleo

mezcal, cranberry, lime, organic agave syrup

mezcal, El Tesoro reposado, Nixta liquor, piloncillo syrup, mole bitters

mezcal, lemon liqueur, limoncello, cucumber

mezcal, tequila, passion fruit, grape fruit juice, tajin

mezcal, pineapple, coconut juice, honey

mezcal, mango, lime and chamoy. blended

Mezcal, grape fruit, sparkling water, betters.

Licor 43, Cafe de la olla cold brew, Oaxaca Chocolate

Jack Daniels Organic red bell pepper Pine apple juice Lime juice Lime jc Sweet and sour

Made with Pueblo viejo tequila, and fresh squeezed lime juice. also available in strawberry, mango and passion fruit.

Our skinny Margarita, perfectly made with El Tesoro Tequila and equal parts of agave syrup and hand squeezed lime

A Spicy & Skinny Margarita made with jalapeno, fresh lime juice and agave syrup

house tequila, pineapple juice, lime, simple syrup, and cucumber with tajin rim

tequila, grapefruit, lime

traditional mojito

traditional pina colada

made with house made mix

Made with Abasolo Mexican Whiskey and Nixta corn liquor

upgrade any beer into your favorite michelada

corona, negra modelo, modelo especial, victoria, tecate, bohemia, pacifico, xxl, xxo, Heneken00, Heneken.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made from Cabernet Sauvignon, Merlot, Petite Sirah, Barbera. Full bodies, with chocolate, oak, and tobacco tasting notes

A Red wine from Valle de Guadalupe, Baja California, North, Mexico.Made from cabernet,Tempranillo. Complex scents of ripe red fruit whit layer of spice and floral notes. Silky soft tannins, full body with a long finish.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Grenache and Petite Sirah. Intense nose, lots of strawberry and raspberry. full bodied wine, balanced from start to finish. Grenache reflects the characteristics of the heat and sun from the valley.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made Grenache and Syrah. High intense, bright and elegant dark rose wine.in the palate, it presents itself as a velvety rose with a long and fruity aftertaste.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Sauvignon Blanc. Aromas of white flowers guava, pineapple and citrus.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Chenin Blanc. Fresh and crisp nose, citrus, herbal, medium acidity.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Nebbiolo, Merlot and Tempranillo. Aromatic notes of roasted coffee, black cherry and a hint of cacao.

Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free. Bebida azucarada a base de arroz. Cubierto con melón fresco, nueces picadas y tuna rosa,libre de lácteos.

Cooked chilacayota squash agua fresca made with cinnamon (dark brown sugar), star anise and piloncillo. Best drank (and eaten) with a large straw and spoon. Agua fresca de calabaza chilacayota cocida hecha con canela (azúcar morena), anís estrellado y piloncillo. Se bebe mejor con una pajilla grande ( y se come) con una cuchara.

Sweetened hibiscus flower agua fresca.Agua fresca de flor de jamaica endulzada.

Sweetened agua fresca, ask your server for today's special!Agua fresca endulzada, ¡pregunte a su mesero por el especial de hoy!

Lemon and Strawberry. Puede pedir la eleccion de su limonada de fresa oh limon

Lemonade with mineral water, Limonada con Agua Mineral

Coke, Sprite, Diet Coke, Orange Fanta, Ginger Ale, Club Soda, Unsweetened Iced Tea

Traditional Mexican hot chocolate drink made with water or whole milk. Bebida tradicional mexicana de chocolate caliente a base de agua oh con base de leche.

Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option is available.Café negro, infusionado con canela y piloncillo (azúcar moreno). Opción sin endulzar disponible.

warm drink, made out of cooked ground corn, and hot chocolate. Dairy-free and made with 100% organic corn and chocolate from Oaxaca. Bebida caliente, hecha de maíz molido y chocolate caliente. Sin lácteos y elaborado con maíz y chocolate 100% orgánico de Oaxaca.

Warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca. Bebida caliente, hecha de maíz molido cocido. Libre de lácteos y elaborado con maíz 100% orgánico de Oaxaca

pepesi, jarritos sidral, sangria, squirt,

Our guacamole is mild in spice level. It is blended with fresh lime, cilantro and serrano peppers. Served with queso fresco. Vegan option available. Nuestro guacamole es suave a nivel de picante. Es licuado con limón fresco, cilantro y chiles serranos. Servido con queso fresco. Opción vegana disponible.

Melted Oaxaca cheese, grilled chorizo, mushroom and a small side of guacamole served on a hot skillet. served with organic corn tortillas. Vegetarian option available. Queso Oaxaca derretido con chorizo a la parrilla, champiñones y una guarnición pequeña de guacamole servido en una sartén caliente. servido con tortillas de maíz orgánico, Opción vegetariana disponible.

5 small memelas all with topped with aciento, queso fresco, and your choice of your favorite Oaxacan meat protein. 5 memelas pequeñas, todas cubiertas con aciento, queso fresco y tu elección de tu proteína de carne oaxaqueña favorita.

Quesadillas made with queso Oaxaca , epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce. Quesadillas fritas hechas con queso fresco, epazote y nuestra masa casera. Tres por pedido. Servido con opcion de guacamole o frijoles negros refritos.

Cured cactus, tomatoes, onions, cilantro, oregano and peppers.Nopales curados, cebolla, cilantro, tomate, óregano y pimienta.

sautéed grasshoppers with jalapeños, onions, and tomatoes. Spicy. Served with Oaxacan cheese and avocado.Chapulines salteados con jalapeños, cebollas y tomates.( Picante). Servido con quesillo y aguacate.

Two grilled cactus. Served with a side of grilled onion. Dos nopales asados a la parrilla. Servido con una porción de cebollas en escabeche.

Large 14" handmade corn tortilla. Made with organic heirloom Oaxaca corn.

Grilled Oaxacan platter: quesillo, pork chorizo, beef tasajo, pork cecina, chicken chile relleno, pork spare ribs, grilled onions, cactus paddles, guacamole, beans, and 12 memelitas. (Serves 6). Surtido de degustación de lo mejor de nuestras carnes oaxaqueñas a la brasa. Incluye chorizo, tasajo, cecina, chile relleno, carnitas, queso Oaxaca, cebollas asadas y nopales. Servido con guacamole, frijoles de la olla con nopalitos y 12 memelitas. Plato completo para 6 personas.

4 individiual servings of mole negro, mole rojo, coloradito and estofado. Served with Shredded chicken on the side, rice and a large handmade tortilla. 4 tazones individuales, uno de mole negro, uno de rojo , uno de estofado y uno de coloradito. Todos con pollo desmenuzado. Servido arroz y una tortilla grande a mano. ( sirve para 2 personas)

An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca's famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice. Imprescindible, tu elección de pechuga de pollo o muslos de pollo cubiertos con el famoso mole negro de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz

Your choice of chicken breast or chicken legs covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.Su elección de pechuga de pollo o pierna de pollo, cubiertas con el famoso mole rojo de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz

Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca's famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor. Served with rice. ¿Te preguntas qué es esa deliciosa salsa en tus papas fritas? Pollo o cerdo cubierto con el famoso mole rojo de Oaxaca, hecho a base de chiles, nueces, semillas, especias y chocolate oaxaqueño. Sabor rico y suave. Servido con arroz

Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. Served with rice. Pollo o cerdo cubierto con salsa a base de tomatillos, chiles, pasas, aceitunas y especias. Servido con arroz

Tlayuda spread with pork crackling paste, and bean paste. Topped with queso fresco, cabbage, Oaxaca cheese, grilled chorizo, grilled beef tasajo and grilled marinated pork cecina. (THE WORKS!). Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrón y pasta de frijol. Cubierto con queso fresco, repollo, queso Oaxaca, chorizo a la parrilla, tasajo de res a la parrilla y cecina de cerdo marinada a la parrilla. (¡LOS TRABAJOS!). Las tlayudas están hechas a mano con maíz orgánico e importadas de Oaxaca.

Tlayuda spread with vegan aciento bean paste, greens, tomato, avocado, cactus, mushrooms and fresh cheese. Vegan option available. *contains nuts. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con aciento vegano Y pasta vegana de frijol verduras, tomate, aguacate, nopal, champiñones y queso fresco. Opción vegana disponible. *contiene frutos secos. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca

Tlayuda smeared with mole negro and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca.

Tlayuda Tortilla spread with pork crackling paste, and bean paste, topped with queso fresco, and cabbage. Our Tlayudas are handmade from from organic corn and imported from Oaxaca. Tortilla Tlayuda untada con pasta de chicharrones y pasta de frijol, cubierta con queso fresco y repollo. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca.

Tasting of our dish Includes grilled beef, grilled marinated pork, grilled pork chorizo, and Oaxaca cheese. Served with large handmade tortilla, rice or black beans, pico de gallo, nopal salad, and green salad. Degustación de nuestro platillo Incluye carne de res a la parrilla, cerdo adobado a la parrilla, chorizo ​​de cerdo a la parrilla y queso Oaxaca. Servido con tortilla grande hecha a mano, arroz o frijoles negros, pico de gallo, ensalada de nopal y ensalada verde.

An option of one of our grilled specialty meats. Served with rice or black beans, and green salad. Una opción de una de nuestras especialidades de carne a la parrilla. Servido con arroz o frijoles negros y ensalada verde

3 tacos served on handmade tortillas. Choose from your favorite Oaxacan meat topping. Served with grilled onions. 3 tacos servidos en tortillas hechas a mano. Elige entre tu cobertura de carne oaxaqueña favorita. Servido con cebollas asadas.

Grilled cactus topped with sauteed beef tasajo, pork cecina or chicken breast, onions, bell peppers, tomato, and melted Oaxaca cheese. Served with guacamole. Vegetarian option available. Nopal asado cubierto con tasajo de res salteado, cecina de cerdo o pechuga de pollo, cebolla, pimiento morrón, tomate y queso Oaxaca derretido. Servido con guacamole. Opción vegetariana disponible

Tasajo, pimiento verde, cebolla y quesillo fundido, sobre tortillas de maiz, servido con Guacamole. Tasajo (beef), sauteed with onions, bell peppers and melted oaxacan cheese string served on corn tortillas, served with Guacamole

Acompañada de papas, arroz o frijoles. Breaded chicken breast served with potatoe wedges, rice or beans

Oaxaca's own chile de agua stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice or beans (Order comes with 2 chiles).Chile de agua propio de Oaxaca relleno con picadillo de pollo o queso bañado en un batido de huevo y harina y frito a la perfección. Servido con salsa de tomate rojo, arroz o frijoles (La orden viene con 2 chiles

Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chicken in black mole, Nuestros famosos tamales envueltos en hoja de plátano. Paquetes de masa de maíz finamente molida, rellenos de pollo deshebrado en mole negro.

Thick handmade tortillas topped with pork rind paste, black bean paste, and queso fresco. Tortillas gruesas hechas a mano cubiertas con pasta de chicharrón, pasta de frijoles negros y queso fresco, con la eleccion de su carne favorita

3 tortillas hechas a mano, rellenas de pollo, cubiertas de mole rojo; con rodajas de cebolla, queso fresco y perejil. 3 hand-made tortillas stuffed with chicken covered in mole rojo topped with onions, queso fresco and italian parsley

Three handmade tortillas dipped in your choice of mole negro, rojo or coloradito. Topped with onions, fresh cheese, and parsley. Served with rice. Tres tortillas hechas a mano rellenas de pollo cubiertas con tu elección de mole negro, rojo o coloradito. Cubiertas con cebolla, queso fresco y perejil. Servidas con arroz.

Acompañado de consomé. Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth

Large handmade corn tortilla, folded, stuffed and cooked on the comal with yellow mole. Shredded chicken or pork options.

Large handmade corn tortilla, folded, cooked, and stuffed on the comal. Option of Squash Blossom and Oaxaca cheese or Huitlacoche and Oaxaca cheese *Vegan option available.

Taquitos dorados rellenos de picadillo de pollo. Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese

Sauteed Shrimp, your way. Served with rice, beans and a green salad. Enchipotlados -sauteed, served with a mild chipotle sauce. Al Ajillo - sautéed with guajillo peppers and garlic. Spicy Al Mojo de Ajo - served with a rich garlic sauce

Servido con arroz, frijoles y ensalada. Pan fried whole tilapia or sauteed in a garlic sauce

Shrimp cocktail, prepared in a sweet tangy tomato sauce. Comes with chopped onion, cilantro and avocado

The meat is marinade with a michelada mix, tomato juice, orange juice, and Mexican beer. served with rice, beans, guacamole, and radish. Carne asada marinada en mezcla de michelada, jugo de tomate, jugo de naranja y cerveza mexicana. Servida con arroz, frijoles, guacamole y rábanos.

The meat is marinated with guajillo sauce, spices, and avocado leaf, accompanied with consume. Served with bean paste. Barbacoa de borrego marinada en salsa de guajillo, especias y hoja de aguacate, acompañada de consomé. Servida con pasta de frijol.

mezcal, house syrup, freshly squeezed lime, oaxaca salt. blended or on the rocks.

Mezcal, Ginger, Honey and Poleo

mezcal, cranberry, lime, organic agave syrup

mezcal, El Tesoro reposado, Nixta liquor, piloncillo syrup, mole bitters

mezcal, lemon liqueur, limoncello, cucumber

mezcal, tequila, passion fruit, grape fruit juice, tajin

mezcal, pineapple, coconut juice, honey

mezcal, mango, lime and chamoy. blended

Mezcal, grape fruit, sparkling water, betters.

Licor 43, Cafe de la olla cold brew, Oaxaca Chocolate

Jack Daniels Organic red bell pepper Pine apple juice Lime juice Lime jc Sweet and sour

Made with Pueblo viejo tequila, and fresh squeezed lime juice. also available in strawberry, mango and passion fruit.

Our skinny Margarita, perfectly made with El Tesoro Tequila and equal parts of agave syrup and hand squeezed lime

A Spicy Skinny Margarita made with jalapeno, fresh lime juice and agave syrup

house tequila, pineapple juice, lime, simple syrup, and cucumber with tajin rim

tequila, grapefruit, lime

traditional mojito

traditional pina colada

made with house made mix

Made with Abasolo Mexican Whiskey and Nixta corn liquor

upgrade any beer into your favorite michelada

corona, negra modelo, modelo especial, victoria, tecate, bohemia, pacifico, xxl, xxo, Heneken00, Heneken.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made from Cabernet Sauvignon, Merlot, Petite Sirah, Barbera. Full bodies, with chocolate, oak, and tobacco tasting notes

A Red wine from Valle de Guadalupe, Baja California, North, Mexico.Made from cabernet,Tempranillo. Complex scents of ripe red fruit whit layer of spice and floral notes. Silky soft tannins, full body with a long finish.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Grenache and Petite Sirah. Intense nose, lots of strawberry and raspberry. full bodied wine, balanced from start to finish. Grenache reflects the characteristics of the heat and sun from the valley.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made Grenache and Syrah. High intense, bright and elegant dark rose wine.in the palate, it presents itself as a velvety rose with a long and fruity aftertaste.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Sauvignon Blanc. Aromas of white flowers guava, pineapple and citrus.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Chenin Blanc. Fresh and crisp nose, citrus, herbal, medium acidity.

A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Nebbiolo, Merlot and Tempranillo. Aromatic notes of roasted coffee, black cherry and a hint of cacao.

Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free. Bebida azucarada a base de arroz. Cubierto con melón fresco, nueces picadas y tuna rosa,libre de lácteos.

Cooked chilacayota squash agua fresca made with cinnamon (dark brown sugar), star anise and piloncillo. Best drank (and eaten) with a large straw and spoon. Agua fresca de calabaza chilacayota cocida hecha con canela (azúcar morena), anís estrellado y piloncillo. Se bebe mejor con una pajilla grande ( y se come) con una cuchara.

Sweetened hibiscus flower agua fresca.Agua fresca de flor de jamaica endulzada.

Sweetened agua fresca, ask your server for today's special!Agua fresca endulzada, ¡pregunte a su mesero por el especial de hoy!

Lemon and Strawberry. Puede pedir la eleccion de su limonada de fresa oh limon

Lemonade with mineral water, Limonada con Agua Mineral

Coke, Sprite, Diet Coke, Orange Fanta, Ginger Ale, Club Soda, Unsweetened Iced Tea

Traditional Mexican hot chocolate drink made with water or whole milk. Bebida tradicional mexicana de chocolate caliente a base de agua oh con base de leche.

Black coffee, infused with cinnamon and piloncillo (dark brown sugar). Unswetted option is available.Café negro, infusionado con canela y piloncillo (azúcar moreno). Opción sin endulzar disponible.

warm drink, made out of cooked ground corn, and hot chocolate. Dairy-free and made with 100% organic corn and chocolate from Oaxaca. Bebida caliente, hecha de maíz molido y chocolate caliente. Sin lácteos y elaborado con maíz y chocolate 100% orgánico de Oaxaca.

Warm drink, made out of cooked ground corn. Dairy free and made with 100% organic corn from Oaxaca. Bebida caliente, hecha de maíz molido cocido. Libre de lácteos y elaborado con maíz 100% orgánico de Oaxaca

pepesi, jarritos sidral, sangria, squirt,

Our guacamole is mild in spice level. It is blended with fresh lime, cilantro and serrano peppers. Served with queso fresco. Vegan option available. Nuestro guacamole es suave a nivel de picante. Es licuado con limón fresco, cilantro y chiles serranos. Servido con queso fresco. Opción vegana disponible.

Melted Oaxaca cheese, grilled chorizo, mushroom and a small side of guacamole served on a hot skillet. served with organic corn tortillas. Vegetarian option available. Queso Oaxaca derretido con chorizo a la parrilla, champiñones y una guarnición pequeña de guacamole servido en una sartén caliente. servido con tortillas de maíz orgánico, Opción vegetariana disponible.

5 small memelas all with topped with aciento, queso fresco, and your choice of your favorite Oaxacan meat protein. 5 memelas pequeñas, todas cubiertas con aciento, queso fresco y tu elección de tu proteína de carne oaxaqueña favorita.

Quesadillas made with queso Oaxaca , epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce. Quesadillas fritas hechas con queso fresco, epazote y nuestra masa casera. Tres por pedido. Servido con opcion de guacamole o frijoles negros refritos.

Cured cactus, tomatoes, onions, cilantro, oregano and peppers.Nopales curados, cebolla, cilantro, tomate, óregano y pimienta.

sautéed grasshoppers with jalapeños, onions, and tomatoes. Spicy. Served with Oaxacan cheese and avocado.Chapulines salteados con jalapeños, cebollas y tomates.( Picante). Servido con quesillo y aguacate.

Two grilled cactus. Served with a side of grilled onion. Dos nopales asados a la parrilla. Servido con una porción de cebollas en escabeche.

Large 14" handmade corn tortilla. Made with organic heirloom Oaxaca corn.

Grilled Oaxacan platter: quesillo, pork chorizo, beef tasajo, pork cecina, chicken chile relleno, pork spare ribs, grilled onions, cactus paddles, guacamole, beans, and 12 memelitas. (Serves 6). Surtido de degustación de lo mejor de nuestras carnes oaxaqueñas a la brasa. Incluye chorizo, tasajo, cecina, chile relleno, carnitas, queso Oaxaca, cebollas asadas y nopales. Servido con guacamole, frijoles de la olla con nopalitos y 12 memelitas. Plato completo para 6 personas.

4 individiual servings of mole negro, mole rojo, coloradito and estofado. Served with Shredded chicken on the side, rice and a large handmade tortilla. 4 tazones individuales, uno de mole negro, uno de rojo , uno de estofado y uno de coloradito. Todos con pollo desmenuzado. Servido arroz y una tortilla grande a mano. ( sirve para 2 personas)

An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca's famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice. Imprescindible, tu elección de pechuga de pollo o muslos de pollo cubiertos con el famoso mole negro de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz

Your choice of chicken breast or chicken legs covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.Su elección de pechuga de pollo o pierna de pollo, cubiertas con el famoso mole rojo de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz

Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca's famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor. Served with rice. ¿Te preguntas qué es esa deliciosa salsa en tus papas fritas? Pollo o cerdo cubierto con el famoso mole rojo de Oaxaca, hecho a base de chiles, nueces, semillas, especias y chocolate oaxaqueño. Sabor rico y suave. Servido con arroz

Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. Served with rice. Pollo o cerdo cubierto con salsa a base de tomatillos, chiles, pasas, aceitunas y especias. Servido con arroz

Tlayuda spread with pork crackling paste, and bean paste. Topped with queso fresco, cabbage, Oaxaca cheese, grilled chorizo, grilled beef tasajo and grilled marinated pork cecina. (THE WORKS!). Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con pasta de chicharrón y pasta de frijol. Cubierto con queso fresco, repollo, queso Oaxaca, chorizo a la parrilla, tasajo de res a la parrilla y cecina de cerdo marinada a la parrilla. (¡LOS TRABAJOS!). Las tlayudas están hechas a mano con maíz orgánico e importadas de Oaxaca.

Tlayuda spread with vegan aciento bean paste, greens, tomato, avocado, cactus, mushrooms and fresh cheese. Vegan option available. *contains nuts. Our Tlayudas are handmade from organic corn and imported from Oaxaca. Tlayuda untada con aciento vegano Y pasta vegana de frijol verduras, tomate, aguacate, nopal, champiñones y queso fresco. Opción vegana disponible. *contiene frutos secos. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca

Tlayuda smeared with mole negro and queso fresco. Our Tlayudas are handmade from organic corn and imported from Oaxaca.

Tlayuda Tortilla spread with pork crackling paste, and bean paste, topped with queso fresco, and cabbage. Our Tlayudas are handmade from from organic corn and imported from Oaxaca. Tortilla Tlayuda untada con pasta de chicharrones y pasta de frijol, cubierta con queso fresco y repollo. Nuestras Tlayudas son hechas a mano de maíz orgánico e importadas de Oaxaca.

Tasting of our dish Includes grilled beef, grilled marinated pork, grilled pork chorizo, and Oaxaca cheese. Served with large handmade tortilla, rice or black beans, pico de gallo, nopal salad, and green salad. Degustación de nuestro platillo Incluye carne de res a la parrilla, cerdo adobado a la parrilla, chorizo ​​de cerdo a la parrilla y queso Oaxaca. Servido con tortilla grande hecha a mano, arroz o frijoles negros, pico de gallo, ensalada de nopal y ensalada verde.

An option of one of our grilled specialty meats. Served with rice or black beans, and green salad. Una opción de una de nuestras especialidades de carne a la parrilla. Servido con arroz o frijoles negros y ensalada verde

3 tacos served on handmade tortillas. Choose from your favorite Oaxacan meat topping. Served with grilled onions. 3 tacos servidos en tortillas hechas a mano. Elige entre tu cobertura de carne oaxaqueña favorita. Servido con cebollas asadas.

Grilled cactus topped with sauteed beef tasajo, pork cecina or chicken breast, onions, bell peppers, tomato, and melted Oaxaca cheese. Served with guacamole. Vegetarian option available. Nopal asado cubierto con tasajo de res salteado, cecina de cerdo o pechuga de pollo, cebolla, pimiento morrón, tomate y queso Oaxaca derretido. Servido con guacamole. Opción vegetariana disponible

Tasajo, pimiento verde, cebolla y quesillo fundido, sobre tortillas de maiz, servido con Guacamole. Tasajo (beef), sauteed with onions, bell peppers and melted oaxacan cheese string served on corn tortillas, served with Guacamole

Acompañada de papas, arroz o frijoles. Breaded chicken breast served with potatoe wedges, rice or beans

Oaxaca's own chile de agua stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice or beans (Order comes with 2 chiles).Chile de agua propio de Oaxaca relleno con picadillo de pollo o queso bañado en un batido de huevo y harina y frito a la perfección. Servido con salsa de tomate rojo, arroz o frijoles (La orden viene con 2 chiles

Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chicken in black mole, Nuestros famosos tamales envueltos en hoja de plátano. Paquetes de masa de maíz finamente molida, rellenos de pollo deshebrado en mole negro.

Thick handmade tortillas topped with pork rind paste, black bean paste, and queso fresco. Tortillas gruesas hechas a mano cubiertas con pasta de chicharrón, pasta de frijoles negros y queso fresco, con la eleccion de su carne favorita

3 tortillas hechas a mano, rellenas de pollo, cubiertas de mole rojo; con rodajas de cebolla, queso fresco y perejil. 3 hand-made tortillas stuffed with chicken covered in mole rojo topped with onions, queso fresco and italian parsley

Three handmade tortillas dipped in your choice of mole negro, rojo or coloradito. Topped with onions, fresh cheese, and parsley. Served with rice. Tres tortillas hechas a mano rellenas de pollo cubiertas con tu elección de mole negro, rojo o coloradito. Cubiertas con cebolla, queso fresco y perejil. Servidas con arroz.

Acompañado de consomé. Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth

Large handmade corn tortilla, folded, stuffed and cooked on the comal with yellow mole. Shredded chicken or pork options.

Large handmade corn tortilla, folded, cooked, and stuffed on the comal. Option of Squash Blossom and Oaxaca cheese or Huitlacoche and Oaxaca cheese *Vegan option available.

Taquitos dorados rellenos de picadillo de pollo. Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese

Sauteed Shrimp, your way. Served with rice, beans and a green salad. Enchipotlados -sauteed, served with a mild chipotle sauce. Al Ajillo - sautéed with guajillo peppers and garlic. Spicy Al Mojo de Ajo - served with a rich garlic sauce

Servido con arroz, frijoles y ensalada. Pan fried whole tilapia or sauteed in a garlic sauce

Shrimp cocktail, prepared in a sweet & tangy tomato sauce. Comes with chopped onion, cilantro and avocado

The meat is marinade with a michelada mix, tomato juice, orange juice, and Mexican beer. served with rice, beans, guacamole, and radish. Carne asada marinada en mezcla de michelada, jugo de tomate, jugo de naranja y cerveza mexicana. Servida con arroz, frijoles, guacamole y rábanos.

The meat is marinated with guajillo sauce, spices, and avocado leaf, accompanied with consume. Served with bean paste. Barbacoa de borrego marinada en salsa de guajillo, especias y hoja de aguacate, acompañada de consomé. Servida con pasta de frijol.

Three tasters from our beginner mezcal list

El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor.

Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles.

San Luis Del Rio is at the epicenter of espadin production in Oaxaca. Here due to the extreme shifts in elevation and intense heat, the agaves ripen to astounding levels much quicker than elsewhere making for mezcals full of sweet nectar like agave flavors balanced by a smoky intensity. Notes here include bitter melon, coconut water, verbena, honey water, kiwi, and bright acidity on the earthy finish.

made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones

La Luna Ensamble is crafted with two agaves that are native to the state of Michoacan. This ensamble is 70% Cupreata and 30% Tequilana. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood Tarascan still. Due to the artisinal nature of this mezcal, the ABV will vary by batch.

Women owned. Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola's grandfather. It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.

Mezcal Tosba is a microbusiness founded by two cousins from San Cristóbal Lachirioag, Oaxaca, Mexico. Mezcal Tosba is created by using sustainable, agricultural methods of harvesting and distillation passed down by generations of farmers and mezcaleros from their region. The flavor of Espadin transports you to its tropical environment with a light nose and long-lasting citrus and fruitiness on the tongue

An extremely small batch release from the Ramos family. Mal Bien Sierra Negra is made with the rare maguey Sierra Negra (Agave Americana). This tiny batch only yielded 48 liters and from that tiny quantity only 24 bottles made their way to the US. Aromas of sandalwood, cedar, and dried cinnamon sticks. It has luxurious notes of fresh fruit: melon, papaya, and strawberry.

Rey Campero is artisanally produced featuring in ground cooking for up to five days, followed by cooling and resting up to one week. Cooked agaves are crushed by a tahona and open air fermented with natural ambient yeasts for up to 12 days before double distillation in small copper pot stills. Flavors are somewhat smoky with charred oak bark, griddled cactus paddle, and roasted poblano pepper. Some leatheriness in the texture adds another layer to the overall effect, with is earthy and balanced.

Yuu Baal Tobala is a well-balanced mezcal that is full of sweet tones and flavors of lemongrass and herbs. There is a distinguished smell of wild flowers, smoked wood, stone, vanilla, clove, peach and apples. This mezcal is made by mezcalero Isaias Martinez Juan using wild agave Tobala in San Juan del Rio. It is aged 12 months in glass before being bottled for distribution.

Nuestra Soledad La Compañia is made in a palenque that is rests at an elevation of about 5,000 feet. The agaves are grown on a steep slope, which helps control natural drainage and irrigation. This Mezcal has notes of high-toned fruit and green pepper. It is bright and refined.

Real Minero is considered by many to be one of the world's finest Mezcal producers. Made by mezcal royalty Graciela Angeles, The family has been making mezcal for several generations in Santa Catarina Minas, and they're known both in Mexico and abroad for creating some of the best bottles available. Real Minero Espadin y Largo has notes of fresh green herbs, orange blossoms, and wet clay. The two different agave make this feel balanced and round.

El Jolgorio Barril uses the maguey Barril, which is part of the Karwinskii agaves that grows wild or in a semi-cultivated environment. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.

Mal de Amor is located in "Santiago Matatlán, Oaxaca, Mexico" and is completely family owned. The agave used for production at Mal de Amor comes from a variety of different lands in Oaxaca which allows for a rich diversity in expressions to include different terroir Light and fruity, teasing the palate with gentle smoke and drawing you in for the next taste.

450 Liter production. Gusto Historico Madrecuixe/ Bicuixe/ Tepextate was made by maestro mezcalero Emanuel Ramos in the community of Miahuatlan, Oaxaca. This spirit was produced using 50% Agave karwinskii, 20% Agave karwinskii sp, and 30% Agave marmorata. The agaves were single distilled in a copper refrescadera still. High minerality with aromas of rich dark fruits, cherries, overripe mango

From the region of Miahuatlan, Oaxaca. This 4-variety ensamble is crafted by 3rd & 4th-generation mezcaleros Emanuel & Victor Ramos in Miahuatlán, Oaxaca. Mineral and floral notes of spearmint, basil, and lavender lead to hints of lime zest and hot, chalky soil. Remarkably complex! Magueyes: Madrecuixe, Bicuixe, Coyote, Tepextate

Agua del Sol Mexicano was produced by maestro mezcalero Francisco Garcia León, who was one of the original producers to inspire the creation of the mezcaleria CUISH. Lean and mean with touches of fresh ground granite, salt spray, and fresh crushed lemongrass

Flor del Desierto Sierra is made by Jose Armando Fernandez, grown and distilled in the Madera region of Chihuahua. The plants are cooked in shallow pits fueled by oak firewood, shredded by axe, knife and finally cow stomping before being open-air fermented in wood tanks and distilled in clay. Such a fresh, green nose against a clay backdrop and very subtle sweetness.

Perhaps one of the most extraordinary things you are likely to taste. Not for the uninitiated, this exceptionally rare spirit was made in the most traditional fashions. Virgilio Ramírez ferments the Papalometl agaves in bovine leather before distilling twice in clay pots to proof. Notes of jalapeno, avocado leaf, pine sap and honeydew just begin to scratch the surface. Make no mistake, this is a profound spirit and the lucky few who will drink it will not soon forget it.

From the Ángeles Carreño family in Santa Catarina Minas comes the brand Real Minero, helmed by fifth-generation mezcal producers Graciela. 'Largo' is another member of the storied Agave karwinskii species in Santa Catarina Minas, often referred to in other communities as Tobaziche. Real Minero's Largo is a particularly beautiful example. It is redolent of fruit, flowers, fresh melon and green pepper, with a deep fiber backbone that lends a contrasting full body and lean, high-toned nose to play off one another.

Real Minero Largo, Becuela is made with Maguey Largo (agave Karwinskii) and Maguey Becuela (agave Marmorata). Producer hand-mashed the agave in a stone pit, fermented them with well water, and double distilled in Filipino style clay pot stills. The batch produced in 2019 produced just 86 bottles.Fresh ripe bananas on the initial nose but more earthy clay notes when I came back to it after some time in the glass. The palate has some crisp green pepper notes

Made by Margarito Cortes, who comes from a family that has been producing traditional mezcal for many generations. He works closely with all of the agave that he uses for his mezcal, and he is known for experimenting with the addition of different ingredients in an extra third distillation, similar to a Pechuga. For this mezcal, he added mango and habanero during the third distillation. The agave were roasted with mezquite and encino wood. It was fermented for seven days, and distilled in a cobre con refrescadera still. There were 238 litres of this made in May 2018

Mal de Amor come from the Central Valley region of Matatlan, Oaxaca also known as The World Capital of Mezcal. Mal de Amor Sierra Negra has a mint quality to it mixed with subtle melon undertones. With flavors of cantaloupe and watermelon, it's a lighter fruit and slightly sweeter offering than you find with other agaves.

Brothers Ramón and Wilfredo García teamed up with their cousin and neighbor, Hugo, to make these 200 liters of this ensamble. Selecting only ripe, quiotudo maguey, the three palenqueros co-roasted and for seven days, co-fermented nearly equal parts of home grown Espadín harvested from a fertile red soil parcel with wild Jabalín from black earthen family lands from a neighboring community. Notes of rosewater, caramel, cinnamon and mango.

Gusto Historico Cucharillo was produced by maestro Emanuel Ramos in the community of Miahuatlan, Oaxaca. The brand was started by one of the co-founders of famed Oaxacan mezcaleria Mezcaloteca, and the Gusto Histórico brand features many of the same producers, with a focus on preserving traditional production methods and practices. Citric and herbal aromas. Notes of lemon, lime, oregano, and bay leaves. The palate is bright with honey, cinnamon, and brown sugar

One of the most sought after bottles of mezcal. Lalocura San Martinero is made with a Karwinskii agave that is locally referred to as San Martinero. The agave is a larger, thicker sub-species of Karwinskii that can also be called Barril in other communities. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots