RED PEPPER

Using seasonal fresh fish and summer vegetables, combined with the refreshing acidity of lime and a slightly spicy perilla sauce made with Tabasco, it pairs perfectly with chilled sparkling wine or white wine.

A regional dish from the Basque Country in southwestern France. Octopus is combined with the local specialty, Piment d'Espelette pepper, and finished spicy, making it a dish that makes you want to drink beer or highballs in the hot summer.

A refreshing sauce made with swordfish and lemon. It uses fried zucchini and cheese, and you can squeeze lemon to make it even more refreshing, a dish perfect for summer.

Using seasonal 'Seabass', the sauce is carefully and slowly infused with grapefruit juice, creating a perfect balance of acidity and sweetness. The sautéed lemon on the side adds a nice accent.

In a summery and hearty style, we simply grill the 'Australian Lamb T-Bone' and serve it with mustard and rock salt. The accompanying summer vegetables are also recommended.

A luxurious fruit tart made with two types of seasonal melons. Refreshing yet allowing the sweetness of the melon to be felt directly, it is a recommended dish for after a meal.

Homemade roast pork, prosciutto, mortadella, spicy salami, country-style pâté. Please note that the contents may vary depending on the availability of ingredients. Feel free to order individual items as well. [Individual Items] Sliced prosciutto 850 yen, roast pork 750 yen, spicy salami 750 yen, mortadella 750 yen, liver mousse 680 yen, country-style pâté 1200 yen.

A dish made with creamy burrata cheese and seasonal ingredients, featuring 'kiwi' and a pistachio-based dukkah (spice).

A bistro classic appetizer featuring a soft-boiled egg topped with homemade mayonnaise, made with rich yolks from Tokyo eggs.

A traditional French dish of vegetable tomato stew. Made with chili peppers from the Basque region of France, it is finished with a spicy kick.

Chicken white liver mousse with a hint of brandy

A classic Tarte Flambée in France. A dish where the saltiness of bacon, the sweetness of onion, and the acidity of cheese sauce match perfectly. M size 980 yen, L size 1500 yen (recommended size for 3 or more people)

A dish that can be enjoyed as a salad, made with plenty of arugula and prosciutto. M size 1200 yen, L size 1900 yen (recommended size for 3 or more people)

Tarte flambée made with tomatoes, basil, and mozzarella.

A dish fried with several types of herbs, finished with the aroma of herbs.

Simple fritters of true squid

The refreshing spiciness of green chili, crispy cheese, and smooth mashed potatoes

Hot and bubbling with plenty of sauce!! Our restaurant's pride, the specialty lasagna served in a Yanagawa pot!! Please enjoy dipping the bread in the sauce!! Half size 1600 yen

Please enjoy with sauces like lasagna

A dish featuring domestic beef (140g) paired with a simple red wine sauce.

Italian Custard Pudding

We accept any message for birthday celebrations, anniversaries, weddings, childbirth, farewells, or welcomes! Please make a reservation in advance as preparation is required.

Single item 600 yen