Manuel's Italian and Mediterranean Restaurant and Bar

Fish and seafood soup

Scallops with lemon sauce and garlic spinach

King prawns with lemon sauce, chilli, cherry tomato and brandy

Mussels with garlic and white wine

St. Daniele ham with melon

Aubergine with buffalo mozzarella, tomato and parmesan

Grilled vegetables with melted goat's cheese

Seafood risotto

Risotto with wild mushrooms

Linguine with lobster

Rigatoni with beef sauce

Spaghetti with clams

Casareccia with grilled aubergine, cherry tomato and mozzarella di buffalo

Homemade ravioli with spinach and ricotta cheese with butter and sage

Charcoal grilled fish of the day

Mixed fried fish with courgette

Braised lamb shank

Charcoal grilled rib-eye steak on the bone

Charcoal grilled beef filet with wild mushrooms or green pepper sauce

Breaded veal escalope, served with home made spaghetti with tomato and basil

Charcoal grilled calves liver with butter and sage

Charcoal grilled corn fed baby chicken with garlic and chilli

Green or mixed salad

Fried courgette

Spinach with garlic

Mediterranean prawns and crab with avocado and pink sauce

Charcoal grilled squid with garlic and chilli

Home made ravioli with lobster and crab with butter and sage

Grilled Dover Sole

Grilled sea bass

Monkfish with cherry tomato, samphire, black olives and capers

Turbot Charcoal grilled

Charcoal Grilled Skate Wings with capers and butter sauce

Braised Veal

Minimum 2 people

Scallops with lemon sauce and garlic spinach

King prawns with lemon sauce, chilli, cherry tomato and brandy

St. Daniele Ham with Melon

Aubergine with buffalo mozzarella, tomato and parmesan

Mediterranean prawns and crab with avocado and Marie Rose sauce

Charcoal grilled squid with garlic and chilli

Linguine with Lobster, cherry tomato and garlic

Rigatoni with Beef Ragu sauce

Homemade ravioli with Spinach and Ricotta cheese with butter and sage

Homemade ravioli with Lobster and Crab with butter and sage

Charcoal grilled whole Dover Sole | £38.00-£45

Charcoal grilled whole Sea Bass

Charcoal grilled Monkfish with lemon sauce with cherry tomato, samphire,black olives and capers Or Halibut Charcoal Grilled Halibut with garlic and herbs

Charcoal grilled beef fillet with wild mushrooms or green pepper corn.

All fish and meat dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary

King Prawns with lemon sauce, chilli, cherry tomato and brandy

Mediterranean Prawns and Crab with avocado

Grilled Artichokes with chilli and garlic

St. Daniele Ham with Melon

Homemade Ravioli with spinach and Ricotta cheese with butter and sage

Ravioli with Lobster and Crab with butter and sage

Grilled Dover Sole

Charcoal grilled Monkfish with lemon sauce, cherry tomato, samphire, black olives and capers

Beef Filet with wild Mushrooms or green pepper sauce

Rack of Lamb charcoal

Roast Pepper with vegetables and ricotta on bed of lentils with saffron sauce

Scallops with lemon sauce and garlic spinach

Selection of desserts

Glass of Champagne on arrival or at Midnight

King Prawns with lemon sauce, chilli, cherry tomato and brandy

Grilled Artichokes with Chilli and garlic

Duck Liver pate

Scallops with lemon sauce and garlic spinach

Homemade Gnocchi with tomato and basil

Homemade Ravioli with Lobster and crab with butter and sage

Charcoal grilled Dover Sole

Beef Filet with wild mushrooms or green pepper sauce

Aubergine with buffalo mozzarella, parmesan and tomato

Selection of desserts

Fish and seafood soup

Scallops with lemon sauce and garlic spinach

King prawns with lemon sauce, chilli, cherry tomato and brandy

Mussels with garlic and white wine

St. Daniele ham with melon

Aubergine with buffalo mozzarella, tomato and parmesan

Grilled vegetables with melted goat's cheese

Seafood risotto

Risotto with wild mushrooms

Linguine with lobster

Rigatoni with beef sauce

Spaghetti with clams

Casareccia with grilled aubergine, cherry tomato and mozzarella di buffalo

Homemade ravioli with spinach and ricotta cheese with butter and sage

Charcoal grilled fish of the day

Mixed fried fish with courgette

Braised lamb shank

Charcoal grilled rib-eye steak on the bone

Charcoal grilled beef filet with wild mushrooms or green pepper sauce

Breaded veal escalope, served with home made spaghetti with tomato and basil

Charcoal grilled calves liver with butter and sage

Charcoal grilled corn fed baby chicken with garlic and chilli

Green or mixed salad

Fried courgette

Spinach with garlic

Mediterranean prawns and crab with avocado and pink sauce

Charcoal grilled squid with garlic and chilli

Home made ravioli with lobster and crab with butter and sage

Grilled Dover Sole

Grilled sea bass

Monkfish with cherry tomato, samphire, black olives and capers

Turbot Charcoal grilled

Charcoal Grilled Skate Wings with capers and butter sauce

Braised Veal

Minimum 2 people

Scallops with lemon sauce and garlic spinach

King prawns with lemon sauce, chilli, cherry tomato and brandy

St. Daniele Ham with Melon

Aubergine with buffalo mozzarella, tomato and parmesan

Mediterranean prawns and crab with avocado and Marie Rose sauce

Charcoal grilled squid with garlic and chilli

Linguine with Lobster, cherry tomato and garlic

Rigatoni with Beef Ragu sauce

Homemade ravioli with Spinach and Ricotta cheese with butter and sage

Homemade ravioli with Lobster and Crab with butter and sage

Charcoal grilled whole Dover Sole | £38.00-£45

Charcoal grilled whole Sea Bass

Charcoal grilled Monkfish with lemon sauce with cherry tomato, samphire,black olives and capers Or Halibut Charcoal Grilled Halibut with garlic and herbs

Charcoal grilled beef fillet with wild mushrooms or green pepper corn.

All fish and meat dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary

King Prawns with lemon sauce, chilli, cherry tomato and brandy

Mediterranean Prawns and Crab with avocado

Grilled Artichokes with chilli and garlic

St. Daniele Ham with Melon

Homemade Ravioli with spinach and Ricotta cheese with butter and sage

Ravioli with Lobster and Crab with butter and sage

Grilled Dover Sole

Charcoal grilled Monkfish with lemon sauce, cherry tomato, samphire, black olives and capers

Beef Filet with wild Mushrooms or green pepper sauce

Rack of Lamb charcoal

Roast Pepper with vegetables and ricotta on bed of lentils with saffron sauce

Scallops with lemon sauce and garlic spinach

Selection of desserts

King Prawns with lemon sauce, chilli, cherry tomato and brandy

Mediterranean Prawns and Crab with avocado

Grilled Artichokes with chilli and garlic

St. Daniele Ham with Melon

Homemade Ravioli with spinach and Ricotta cheese with butter and sage

Ravioli with Lobster and Crab with butter and sage

Charcoal grilled Monkfish with lemon sauce, cherry tomato, samphire, black olives and capers

Beef Filet with wild Mushrooms or green pepper sauce

Rack of Lamb charcoal

Roast Pepper with vegetables and ricotta on bed of lentils with saffron sauce

Scallops with lemon sauce and garlic spinach

Selection of desserts

Glass of Champagne on arrival or at Midnight

King Prawns with lemon sauce, chilli, cherry tomato and brandy

Grilled Artichokes with Chilli and garlic

Duck Liver pate

Scallops with lemon sauce and garlic spinach

Homemade Gnocchi with tomato and basil

Homemade Ravioli with Lobster and crab with butter and sage

Charcoal grilled Dover Sole

Beef Filet with wild mushrooms or green pepper sauce

Aubergine with buffalo mozzarella, parmesan and tomato

Selection of desserts

Fish and seafood soup

Scallops with lemon sauce and garlic spinach

King prawns with lemon sauce, chilli, cherry tomato and brandy

Mussels with garlic and white wine

St. Daniele ham with melon

Aubergine with buffalo mozzarella, tomato and parmesan

Grilled vegetables with melted goat's cheese

Seafood risotto

Risotto with wild mushrooms

Linguine with lobster

Rigatoni with beef sauce

Spaghetti with clams

Casareccia with grilled aubergine, cherry tomato and mozzarella di buffalo

Homemade ravioli with spinach and ricotta cheese with butter and sage

Charcoal grilled fish of the day

Mixed fried fish with courgette

Braised lamb shank

Charcoal grilled rib-eye steak on the bone

Charcoal grilled beef filet with wild mushrooms or green pepper sauce

Breaded veal escalope, served with home made spaghetti with tomato and basil

Charcoal grilled calves liver with butter and sage

Charcoal grilled corn fed baby chicken with garlic and chilli

Green or mixed salad

Fried courgette

Spinach with garlic

Mediterranean prawns and crab with avocado and pink sauce

Charcoal grilled squid with garlic and chilli

Home made ravioli with lobster and crab with butter and sage

Grilled Dover Sole

Grilled sea bass

Monkfish with cherry tomato, samphire, black olives and capers

Turbot Charcoal grilled

Charcoal Grilled Skate Wings with capers and butter sauce

Braised Veal

Minimum 2 people

Scallops with lemon sauce and garlic spinach

King prawns with lemon sauce, chilli, cherry tomato and brandy

St. Daniele Ham with Melon

Aubergine with buffalo mozzarella, tomato and parmesan

Mediterranean prawns and crab with avocado and Marie Rose sauce

Charcoal grilled squid with garlic and chilli

Linguine with Lobster, cherry tomato and garlic

Rigatoni with Beef Ragu sauce

Homemade ravioli with Spinach and Ricotta cheese with butter and sage

Homemade ravioli with Lobster and Crab with butter and sage

Charcoal grilled whole Dover Sole | £38.00-£45

Charcoal grilled whole Sea Bass

Charcoal grilled Monkfish with lemon sauce with cherry tomato, samphire,black olives and capers Or Halibut Charcoal Grilled Halibut with garlic and herbs

Charcoal grilled beef fillet with wild mushrooms or green pepper corn.

All fish and meat dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary

King Prawns with lemon sauce, chilli, cherry tomato and brandy

Mediterranean Prawns and Crab with avocado

Grilled Artichokes with chilli and garlic

St. Daniele Ham with Melon

Homemade Ravioli with spinach and Ricotta cheese with butter and sage

Ravioli with Lobster and Crab with butter and sage

Grilled Dover Sole

Charcoal grilled Monkfish with lemon sauce, cherry tomato, samphire, black olives and capers

Beef Filet with wild Mushrooms or green pepper sauce

Rack of Lamb charcoal

Roast Pepper with vegetables and ricotta on bed of lentils with saffron sauce

Scallops with lemon sauce and garlic spinach

Selection of desserts

King Prawns with lemon sauce, chilli, cherry tomato and brandy

Mediterranean Prawns and Crab with avocado

Grilled Artichokes with chilli and garlic

St. Daniele Ham with Melon

Homemade Ravioli with spinach and Ricotta cheese with butter and sage

Ravioli with Lobster and Crab with butter and sage

Charcoal grilled Monkfish with lemon sauce, cherry tomato, samphire, black olives and capers

Beef Filet with wild Mushrooms or green pepper sauce

Rack of Lamb charcoal

Roast Pepper with vegetables and ricotta on bed of lentils with saffron sauce

Scallops with lemon sauce and garlic spinach

Selection of desserts