Cafe Kokotemaru
Cafe ここてまる
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
รีเฟรชตัวเองที่คาเฟ่บ้านเมืองที่น่ารื่นรมย์
คะแนน
รีวิว
เมนู
Minced Wagyu beef simmered with plenty of tomatoes and ginger, cooked with red wine. Served with carrot rapé and a soft-boiled egg.
A collaboration of our proud tomato keema curry and béchamel sauce
Tender chashu simmered at low temperature, mixed with a soft-boiled egg.
Soy milk bread + Hokkaido red beans + butter's best match
Please enjoy the simmered black-haired Wagyu beef tendon covered with pie while it's hot. Second drink is ¥100 off, beer and soft drinks are also available.
A hidden gem with the aroma of domestic Meyer lemons!!
Tomato sauce accented with black pepper
Best match for white wine
Deep umami of extra bitter, a dish crafted through repeated trials.
Rich in polyphenols and good for beauty! Sugar-free and additive-free
Honey-based
Sourced from an organic herb farm.
Rich matcha flavor made from 100% Uji matcha

