카페 코코테마루
Cafe ここてまる / Cafe Kokotemaru
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
편안한 마치야 카페에서 리프레시
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Minced Wagyu beef simmered with plenty of tomatoes and ginger, cooked with red wine. Served with carrot rapé and a soft-boiled egg.
A collaboration of our proud tomato keema curry and béchamel sauce
Tender chashu simmered at low temperature, mixed with a soft-boiled egg.
Soy milk bread + Hokkaido red beans + butter's best match
Please enjoy the simmered black-haired Wagyu beef tendon covered with pie while it's hot. Second drink is ¥100 off, beer and soft drinks are also available.
A hidden gem with the aroma of domestic Meyer lemons!!
Tomato sauce accented with black pepper
Best match for white wine
Deep umami of extra bitter, a dish crafted through repeated trials.
Rich in polyphenols and good for beauty! Sugar-free and additive-free
Honey-based
Sourced from an organic herb farm.
Rich matcha flavor made from 100% Uji matcha
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