Magoshiro Soba, Atre Kawagoe

※We accept orders starting from two servings. ※Please note that during lunch hours, it may take a little longer to serve.

This is the most basic menu item at a soba restaurant. All of our soba is made using buckwheat noodles sourced directly from our main store, bound with funori. A large serving of soba costs an additional 150 yen. (The same applies to other menu items!)

Made with domestically produced grated yam!

Enjoy our homemade sesame sauce made with a secret miso recipe from the famous Soshirō soba!

Made with 'Satsuma Junzen Chicken' from Southern Kyushu. This is a warm dipping sauce soba (udon). A taste that even connoisseurs will agree with.

Uses duck meat from Koshigaya, Saitama. The rich flavor is irresistible!

Includes large shrimp and three types of vegetables.

The eel is fresh, thick, and has been lightly steamed, so there is no unpleasant smell! Enjoy it with natural salt to your liking. Comes with one eel and three types of vegetables.

Newly introduced in response to requests! Includes two large shrimp tempura, three types of vegetables, and seaweed tempura. (A combination of one shrimp and anago tempura is also OK!)

Thickened with potato starch and bound with eggs. Packed with nutrients! Warms you up!

Using jumbo deep-fried tofu from Niigata, Tochigi! Lightly seasoned.

The ingredients are chicken and long green onions. It is a Japanese-style curry nanban.

Made with 'Satsuma Junen Chicken' from Southern Kyushu. A taste that even connoisseurs will agree with.

Delightfully served separately. Comes with large shrimp tempura and three types of vegetables.

We use duck meat from Koshigaya, Saitama. The rich flavor is irresistible!

Plump and thick live eel, lightly steamed to eliminate any odor! Enjoy with natural salt to your liking. Comes with one eel and three types of vegetables.

Newly introduced in response to requests! Comes with two large shrimp tempura, three types of vegetables, and seaweed tempura. (A combination of one shrimp and anago tempura is also OK!)

Half soba and half udon (hot/cold) with juice and snacks

Our most popular dish. A set of tempura rice bowl with shrimp, pumpkin, eggplant, and shishito peppers, served with cold soba noodles.

Using brand chicken from Miyazaki Prefecture, 'Satsuma Junzen Chicken'!

This is a popular set menu featuring negitoro donburi and zaru soba!

Tender fillet cutlet!

When it comes to the specialty dishes of a soba restaurant, the first thing that comes to mind is the homemade dashi rolled omelette!

This is a special miso grilled with ingredients such as roasted buckwheat kernels, bonito flakes, green onions, and walnuts.

Fresh soba noodles are quickly fried in oil. They are crispy and a popular snack with beer, as well as a favorite among children.

A simple dish made with tororo, egg yolk, seaweed, and wasabi, using ingredients found in a soba restaurant!

A classic staple of soba restaurants. Made with Odawara kamaboko!

It is served with natural salt.

Uses domestic (Saitama, Koshigaya) duck meat! Served in a hot small pot!

Newly introduced in response to requests! Includes two large shrimp tempura, three types of vegetables, and seaweed tempura. (A combination of one shrimp and anago tempura is also OK!)

Includes large shrimp tempura and three types of vegetables.

Now in stock! Enjoy the unique crunchy texture.

Half / 380 yen. A specialty of Tochio, Niigata, 'Jumbo Fried Tofu'. Grilled with green onions and special miso sandwiched in between.

Perfectly seasoned to accompany sake!

Full of volume! Please enjoy with natural salt or tartar sauce.

A classic sweet. Please enjoy it dipped in syrup.

This is a zenzai made with soba dumplings that have a moderate sweetness.

How about our carefully crafted freshly ground coffee? Each cup is made with freshly ground beans, so the aroma is different! If you've had a meal, you can enjoy it as a 'Coffee Set' for just 150 yen (tax included). We hope you take advantage of this offer!