Kaisen, Hashokudokoro Shin

Produced in Chiba Prefecture

Fat in Toyama Bay!!

Torigai, live akagai, aoyagi, scallops

Produced in Chiba Prefecture

Produced in Mie Prefecture

Currently recommended, shell included, 600 yen each and up

Boiled (1 piece)…600 yen; Sushi (1 piece)…650 yen

Niigata produced, large!!

Produced in Kochi Prefecture

Natural, Kinmedai (Golden Eye Snapper), Natural Hirame (Flounder) with Kombu, Sawara (Spanish Mackerel), Buri (Yellowtail)

Toyosu Brand, Kasumi Port, Hyogo Prefecture, No Additives

Produced in Okayama Prefecture

Toyosu Brand

Natural Indian Tuna Toyosu Brand, only one serving can be obtained from one fish!!!

Toyosu brand natural Indian tuna red meat, medium fatty tuna, collar meat, and minced tuna with green onions

Toyosu Brand Rare Cut

・Natural yellowtail ・Fresh oysters ・Red snapper ・Live octopus

Produced in Hokkaido

Hokkaido produced - 2 pieces for 1,000 yen, 3 pieces for 1,480 yen

Produced in Kumamoto Prefecture

It's alive!! 1 piece

With Sudachi salt from Iwate Prefecture

Produced in Miyagi Prefecture

Everyone loves it!! Carefully crafted

Hokkaido Product

Premium from Hokkaido

Produced in Iwate Prefecture

Red Octopus

Salt, Seasonal

It's delicious because it's not frozen!! ☆ You can compare the taste. Half belly... 540 yen, Whole belly... 1,080 yen

Natural Indian Tuna, a rare cut from the Toyosu brand!!

Butter Soy Sauce for Sashimi

1 piece

Please ask the staff. From 1,080 yen.

Fluffy and tender whole eel from Sanriku

Hokkaido Special

Extreme ☆ You can compare and taste

New winter menu!! Rich and creamy

Produced in Hokkaido

Preferences may change the price. For one person.

Preferences may change the price. Serves 1.5 to 2 people.

Very popular even for lunch!!

Reservation Required

Large, exquisite!! Rich in fat!! Produced in Hokkaido

・2 pieces…1,100 yen・3 pieces…1,650 yen

・Half belly each... 540 yen ・Whole belly each... 1,080 yen

Abe chicken from Tohoku or domestically produced chicken

Produced in Gunma Prefecture

Produced in Hokkaido

Produced in Yamagata Prefecture

Produced in Shizuoka Prefecture

Thick meat from Tochigi

Ojima, Gunma Prefecture

4 pieces from Hokkaido

Produced in Hokkaido, 2 pieces

Produced in Kochi Prefecture

Rich, 2 pieces

Special 3 pieces

Abe chicken from Tohoku or domestically produced chicken

Reservation required

New Menu

(Includes miso soup, small side dish, and pickles)

Natural bluefin tuna, natural Indian tuna, lean meat, medium fatty tuna, today's squid, true octopus, shrimp, sweet shrimp, natural flounder marinated in kelp, red snapper, yellowtail, horse mackerel, sardine, young gizzard shad, marinated mackerel, scallop, green clam, red clam, clam, eel, egg, fresh sea urchin, bonito, medium fatty salmon, herring roe, green onion, and one piece of red snow crab meat starting from 150 yen each.

・Fresh sea urchin・Salted salmon roe・Soy sauce salmon roe・Fresh whitebait・Small clams・Negitoro 150 yen each or more

・Tekka (tuna) ・Kappa (cucumber) ・Kanpyō (dried gourd) ・Ume shiso (plum and perilla) ・Negitoro (minced tuna with green onion) ・Chūtamaki (medium thick roll) 300 yen each or more

・Chutoro・Fresh Sea Urchin・Salmon Roe・Red Meat・Medium Fatty Tuna, Fresh Cod Roe・Fresh Spicy Cod Roe・Natto 300 yen each~

Lean meat, medium fatty tuna

Lean fish, medium fatty tuna, fatty tuna

Hand-baked

Hand-baked

Authentic Ariake product from Saga Prefecture

Using rare Hokkaido salted ikura

We will provide it from 17:00.