Dock's Oyster House

daily selection

Rockefeller or champagne leek

plain, buffalo, parmesan or wasabi crusted

sea salt, cracked pepper, sriracha dust

seasonal selection

warm toast points, saltines

red and green pepper, bacon, lemon

marinara

roasted red pepper puree

crispy wontons, ponzu cream

topped with fried oysters

walnuts, blue cheese, apples, cider vinaigrette

sea salt, cracked pepper, sriracha dust

avocado, cucumber, peppadew, soy glaze, mushroom quinoa

pickled red onion, jalapeno, piquante peppers, Herbs de Provence

watercress pesto, red onion, pistachio, radish

roasted red pepper puree

crispy wontons, ponzu cream

topped with fried oysters

warm toast point, saltines, celery, carrots

short rib, sirloin, brisket blend, caramelized onions, roasted mushroom relish, melted camembert

served cold, butter toasted roll, house made fries

Stout, Ireland

Pilsner, Italy

Always Ready, NJ

Ask your server or bartender about our rotating taps

Alibi, Muddled Cucumber

Misunderstood Whiskey, Apple Butter, Orange & Angostura Bitters

Old Forester 1897 Bourbon, Carpano Antica Formula, Angostura Bitters

Seasonal

Patron Barrel Select Reposado, Spiced Pear, Cointreau, Lime

Stateside Vodka, Apricot, Fever Tree Ginger Beer, Honey, Lime

Stateside Vodka, Blood Orange, Rosemary, Ginger

Buffalo Trace, Lemon, Cointreau, Maple

Blue Rascal Honey Rum, Spiced Pear, Lemon

Mi Campo Tequila, Del Maguey Mezcal, Rosemary, Lime, Sparkling Grapefruit

Green Spot, Green Chartreuse, Carpano Antica, Cinnamon, Angostura Bitters

High West Double Rye, Mr. Black, Montenegro, Chocolate & Walnut Bitters

Seasonal Spice Infused Alibi Gin, Campari, Carpano Antica

Whistle Pig Rye 15yr, St. George, Carpano Antica, Amaro Nonino Quintessentia, Luxardo Maraschino Liqueur

Clean Co. Gin, Lemon, Honey

Clean Co. Rum, Pomegranate, Lime, Fever Tree Ginger Beer

Clean Co. Tequila, Pineapple, Lime, Mint

with raspberry sorbet

with raspberry sauce

with Bailey's liquor

with freshly whipped cream

the classic custard

granny smith apples with a crisp nut topping and vanilla gelato

Moscato d'Asti

buffalo, parm, plain

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Asparagus, Beurre Blanc

Apples, Mushrooms, Horseradish Sauce

Roasted Red Pepper Sauce

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Asparagus, Beurre Blanc

Apples, Mushrooms, Horseradish Sauce

Roasted Red Pepper Sauce

Grilled Vegetables, Demi-Glace

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

breaded with panko and served with house made cocktail sauce

with jumbo lump crabmeat and a roasted red pepper puree

asparagus, Yukon mashed potatoes

Chef Selection

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges

with asparagus and a beurre blanc sauce

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

12 ounce filet grilled and served with Yukon gold mashed potatoes

asparagus, Yukon gold mashed potatoes

Chef Selection

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges

With a stir fry of asian vegetables, jasmine rice, ponzu sauce

with asparagus and a beurre blanc sauce

Tomatoes, Spinach, Mushrooms, White wine

16 ounce NY sirloin grilled and served with a green peppercorn sauce

12 oz. grilled filet served with mashed Yukon gold potatoes

Chef Selection

littleneck or topneck

Buffalo, Parm, Plain

Chesapeake Bay, Maryland

Cape May, New Jersey

Lynnhaven, Virginia

Long Island, New York

Norwalk, Connecticut

Malpeque Bay, Prince Edward Island

Rappahanock River, Virginia

Brigantine, New Jersey

Chesapeake Bay, Virginia

Duxbury, Massachusetts

Cape Cod, Massachusetts

Hoopers Island

shrimp marinated in citrus with jalapeno, tomato, bell pepper, avocado, cucumber, cilantro, onion

Scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice

watercress pesto, red onion, pistachio, radish

pickled red onion, jalapeno, piquant peppers, herb de provence

jumbo lump crabmeat served with a Dijon aioli

four large shrimp served with our house made cocktail sauce

Dijon aioli, cocktail sauce, lemon

six littleneck or top necks

avocado, cucumber, chives, sesame seeds, crispy wonton with wasabi topika

3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster

6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster

dipped in a light batter, fried and served with lemon and fresh marinara sauce

in a savory brew of tomato, wine, garlic, hot pepper and onion

choice of rockefeller, champagne leek

choice of plain, marinara, buffalo, or wasabi crusted

top neck clams, broiled with butter, red and green pepper, lemon and bacon

oysters rockefeller, clams casino and grilled jumbo shrimp

herbs, runner beans

a classic recipe of whole oysters, milk, cream seasonings

Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil

mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette

mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

like New England but better

over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes

blackened, with clams, shrimp, andouille, jambalaya

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

with a stir fry of asian vegetables, jasmine rice, ponzu sauce

with asparagus and a beurre blanc sauce

baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus

with fresh herbs, quinoa, haricot verts, and lemon beurre blanc

jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives

shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries

jumbo lump crab meat blended with a sauce of three special cheeses and cream

breaded with panko and served with house made tartar and cocktail sauces

with jumbo lump crabmeat and a roasted red pepper puree

12 ounce filet grilled and served with Yukon gold mashed potatoes

16 ounce NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce

herb crusted with chive mashed potatoes, demi-glace and french fried beets

Two Pounds to 7 Pounds $30.00 per Pound. Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $9.50 or with Colossal crabmeat for an additional $19

daily selection

Rockefeller or champagne leek

plain, buffalo, parmesan or wasabi crusted

sea salt, cracked pepper, sriracha dust

seasonal selection

warm toast points, saltines

red and green pepper, bacon, lemon

marinara

roasted red pepper puree

crispy wontons, ponzu cream

topped with fried oysters

walnuts, blue cheese, apples, cider vinaigrette

sea salt, cracked pepper, sriracha dust

warm toast point, saltines, celery, carrots

avocado, cucumber, peppadew, soy glaze, mushroom quinoa

pickled red onion, jalapeno, piquante peppers, Herbs de Provence

watercress pesto, red onion, pistachio, radish

roasted red pepper puree

crispy wontons, ponzu cream

topped with fried oysters

short rib, sirloin, brisket blend, caramelized onions, roasted mushroom relish, melted camembert

served cold, butter toasted roll, house made fries

Stout, Ireland

Pilsner, Italy

Always Ready, NJ

Ask your server or bartender about our rotating taps

Alibi, Muddled Cucumber

Misunderstood Whiskey, Apple Butter, Orange Angostura Bitters

Old Forester 1897 Bourbon, Carpano Antica Formula, Angostura Bitters

Seasonal

Patron Barrel Select Reposado, Spiced Pear, Cointreau, Lime

Stateside Vodka, Apricot, Fever Tree Ginger Beer, Honey, Lime

Stateside Vodka, Blood Orange, Rosemary, Ginger

Buffalo Trace, Lemon, Cointreau, Maple

Blue Rascal Honey Rum, Spiced Pear, Lemon

Mi Campo Tequila, Del Maguey Mezcal, Rosemary, Lime, Sparkling Grapefruit

Green Spot, Green Chartreuse, Carpano Antica, Cinnamon, Angostura Bitters

High West Double Rye, Mr. Black, Montenegro, Chocolate Walnut Bitters

Seasonal Spice Infused Alibi Gin, Campari, Carpano Antica

Whistle Pig Rye 15yr, St. George, Carpano Antica, Amaro Nonino Quintessentia, Luxardo Maraschino Liqueur

Clean Co. Gin, Lemon, Honey

Clean Co. Rum, Pomegranate, Lime, Fever Tree Ginger Beer

Clean Co. Tequila, Pineapple, Lime, Mint

with raspberry sorbet

with raspberry sauce

with Bailey's liquor

with freshly whipped cream

the classic custard

granny smith apples with a crisp nut topping and vanilla gelato

Moscato d'Asti

buffalo, parm, plain

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Asparagus, Beurre Blanc

Apples, Mushrooms, Horseradish Sauce

Roasted Red Pepper Sauce

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Asparagus, Beurre Blanc

Apples, Mushrooms, Horseradish Sauce

Roasted Red Pepper Sauce

Grilled Vegetables, Demi-Glace

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

breaded with panko and served with house made cocktail sauce

with jumbo lump crabmeat and a roasted red pepper puree

asparagus, Yukon mashed potatoes

Chef Selection

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges

with asparagus and a beurre blanc sauce

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

12 ounce filet grilled and served with Yukon gold mashed potatoes

asparagus, Yukon gold mashed potatoes

Chef Selection

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges

With a stir fry of asian vegetables, jasmine rice, ponzu sauce

with asparagus and a beurre blanc sauce

Tomatoes, Spinach, Mushrooms, White wine

16 ounce NY sirloin grilled and served with a green peppercorn sauce

12 oz. grilled filet served with mashed Yukon gold potatoes

Chef Selection

littleneck or topneck

Buffalo, Parm, Plain

Chesapeake Bay, Maryland

Cape May, New Jersey

Lynnhaven, Virginia

Long Island, New York

Norwalk, Connecticut

Malpeque Bay, Prince Edward Island

Rappahanock River, Virginia

Brigantine, New Jersey

Chesapeake Bay, Virginia

Duxbury, Massachusetts

Cape Cod, Massachusetts

Hoopers Island

shrimp marinated in citrus with jalapeno, tomato, bell pepper, avocado, cucumber, cilantro, onion

Scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice

watercress pesto, red onion, pistachio, radish

pickled red onion, jalapeno, piquant peppers, herb de provence

jumbo lump crabmeat served with a Dijon aioli

four large shrimp served with our house made cocktail sauce

Dijon aioli, cocktail sauce, lemon

six littleneck or top necks

avocado, cucumber, chives, sesame seeds, crispy wonton with wasabi topika

3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster

6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster

dipped in a light batter, fried and served with lemon and fresh marinara sauce

in a savory brew of tomato, wine, garlic, hot pepper and onion

choice of rockefeller, champagne leek

choice of plain, marinara, buffalo, or wasabi crusted

top neck clams, broiled with butter, red and green pepper, lemon and bacon

oysters rockefeller, clams casino and grilled jumbo shrimp

herbs, runner beans

a classic recipe of whole oysters, milk, cream & seasonings

Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil

mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette

mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

like New England but better

over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes

blackened, with clams, shrimp, andouille, jambalaya

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

with a stir fry of asian vegetables, jasmine rice, ponzu sauce

with asparagus and a beurre blanc sauce

baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus

with fresh herbs, quinoa, haricot verts, and lemon beurre blanc

jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives

shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries

jumbo lump crab meat blended with a sauce of three special cheeses and cream

breaded with panko and served with house made tartar and cocktail sauces

with jumbo lump crabmeat and a roasted red pepper puree

12 ounce filet grilled and served with Yukon gold mashed potatoes

16 ounce NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce

herb crusted with chive mashed potatoes, demi-glace and french fried beets

Two Pounds to 7 Pounds $30.00 per Pound. Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $9.50 or with Colossal crabmeat for an additional $19

daily selection

Rockefeller or champagne leek

plain, buffalo, parmesan or wasabi crusted

sea salt, cracked pepper, sriracha dust

seasonal selection

warm toast points, saltines

red and green pepper, bacon, lemon

marinara

roasted red pepper puree

crispy wontons, ponzu cream

topped with fried oysters

walnuts, blue cheese, apples, cider vinaigrette

sea salt, cracked pepper, sriracha dust

warm toast point, saltines, celery, carrots

avocado, cucumber, peppadew, soy glaze, mushroom quinoa

pickled red onion, jalapeno, piquante peppers, Herbs de Provence

watercress pesto, red onion, pistachio, radish

roasted red pepper puree

crispy wontons, ponzu cream

topped with fried oysters

short rib, sirloin, brisket blend, caramelized onions, roasted mushroom relish, melted camembert

served cold, butter toasted roll, house made fries

Stout, Ireland

Pilsner, Italy

Always Ready, NJ

Ask your server or bartender about our rotating taps

Alibi, Muddled Cucumber

Misunderstood Whiskey, Apple Butter, Orange & Angostura Bitters

Old Forester 1897 Bourbon, Carpano Antica Formula, Angostura Bitters

Seasonal

Patron Barrel Select Reposado, Spiced Pear, Cointreau, Lime

Stateside Vodka, Apricot, Fever Tree Ginger Beer, Honey, Lime

Stateside Vodka, Blood Orange, Rosemary, Ginger

Buffalo Trace, Lemon, Cointreau, Maple

Blue Rascal Honey Rum, Spiced Pear, Lemon

Mi Campo Tequila, Del Maguey Mezcal, Rosemary, Lime, Sparkling Grapefruit

Green Spot, Green Chartreuse, Carpano Antica, Cinnamon, Angostura Bitters

High West Double Rye, Mr. Black, Montenegro, Chocolate & Walnut Bitters

Seasonal Spice Infused Alibi Gin, Campari, Carpano Antica

Whistle Pig Rye 15yr, St. George, Carpano Antica, Amaro Nonino Quintessentia, Luxardo Maraschino Liqueur

Clean Co. Gin, Lemon, Honey

Clean Co. Rum, Pomegranate, Lime, Fever Tree Ginger Beer

Clean Co. Tequila, Pineapple, Lime, Mint

with raspberry sorbet

with raspberry sauce

with Bailey's liquor

with freshly whipped cream

the classic custard

granny smith apples with a crisp nut topping and vanilla gelato

Moscato d'Asti

buffalo, parm, plain

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Asparagus, Beurre Blanc

Apples, Mushrooms, Horseradish Sauce

Roasted Red Pepper Sauce

Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette

Blush Sauce

Asparagus, Beurre Blanc

Apples, Mushrooms, Horseradish Sauce

Roasted Red Pepper Sauce

Grilled Vegetables, Demi-Glace

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

breaded with panko and served with house made cocktail sauce

with jumbo lump crabmeat and a roasted red pepper puree

asparagus, Yukon mashed potatoes

Chef Selection

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges

with asparagus and a beurre blanc sauce

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

12 ounce filet grilled and served with Yukon gold mashed potatoes

asparagus, Yukon gold mashed potatoes

Chef Selection

our interpretation of the classic New England chowder

Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges

With a stir fry of asian vegetables, jasmine rice, ponzu sauce

with asparagus and a beurre blanc sauce

Tomatoes, Spinach, Mushrooms, White wine

16 ounce NY sirloin grilled and served with a green peppercorn sauce

12 oz. grilled filet served with mashed Yukon gold potatoes

Chef Selection

littleneck or topneck

Buffalo, Parm, Plain