Lespoir

Made with pesticide-free mushrooms from Hasegawa Farm. Recommended to eat with bread.

A popular menu item filled with plenty of shredded meat from real snow crabs. Enjoy with a generous amount of Américaine sauce.

A double texture of crispy kataifi (thread-like pastry) and plump shrimp. Homemade tartar sauce is also a highlight.

A hearty salad with grilled seafood, plenty of vegetables, and even fried potatoes.

Made with high-quality potbelly (jumbo mushroom) from local Hasegawa Farm. Refreshing with the acidity of tomatoes and capers, and the nutty butter sauce.

The combination with red wine is perfect. The slowly braised beef cheeks melt in your mouth.

Made with duck from Challans, France. The skin is crispy, while the inside is moist and tender.

A smooth cake that tastes like eating raw chocolate.