Sushi Kojin

4 dishes including small plates, 12 pieces of nigiri sushi, soup, dessert

Enjoy the simple flavor of dashi and eggs combined. Inside the egg is the taste of the season. The joy of encountering a treasure and the deliciousness that brings out the characteristics of the ingredients will make your cheeks loosen involuntarily.

This assortment is inspired by the changing seasons from winter to spring. It features seasonal ingredients carefully selected to capture the blessings of nature little by little. The ingredients are beautifully arranged on a plate overflowing with beauty.

Sushi that values freshness and seasonality, using carefully selected ingredients, with the attractiveness of a variety of 12 pieces. Red vinegar is blended in moderation, and the rice used is an ancient rice cultivated in the Nanayama area of Saga.

10 pieces of nigiri, soup, dessert

Fukuoka Special Junmai

Shizuoka Tokubetsu Junmai

Fukui Junmai Daiginjo

Sushi that values freshness and seasonality, using carefully selected ingredients, with a variety of 12 pieces. The red vinegar is blended in moderation, and the rice used is an ancient rice cultivated in the Nanayama district of Saga. *The photo is of Kohada (gizzard shad)