Toraya

Our most popular item!! A skewer of tender, fatty, melt-in-your-mouth texture offal. Enjoy it with our special sauce.

[Matsuyama Specialty 'Yakiton'] Pork Neck 150 yen, Pork Belly 150 yen, Pork Tongue 150 yen, Pork Liver 150 yen, Pork Intestine (Shirokoro) 180 yen, Pork Belly with Shiso Wrap 200 yen, Spicy Pork Chorizo 150 yen, Pork Toro Kalbi 180 yen, Pork Tsukune 280 yen

White liver 200 yen, chicken skin 180 yen, thigh 180 yen, chicken cartilage 180 yen, skimming (neck) 180 yen, gizzard 180 yen, chicken tender with plum meat 180 yen, wasabi 180 yen, heart 200 yen, tomato cheese roll (2 pieces) 400 yen, shiitake mushroom 180 yen, shishito pepper 140 yen, king oyster mushroom 140 yen, quail egg 140 yen, garlic 140 yen, green onion 140 yen

In Matsuyama during the 1950s... The beginning of yakitori started when a Korean shop owner in Japan began a food stall, obtaining fresh, high-quality pork. They skewered the less valuable parts of the pig, such as the head and green onions, and served it with gochujang (spicy miso). This became a huge hit! Starting from a food stall, it grew into a store... and now it has developed to the point of establishing the 'Higashimatsuyama Yakitori (Pork) Store Association,' the largest in the country.

The pork forehead... the area from the temple to the cheek is full of volume and is the most popular part. Since it contains meat, even those who are not fond of offal can enjoy it with peace of mind. The 'fat' part is the greatest charm. It has a good texture, is not greasy, and pairs well with alcohol.

Drinks, edamame, and 2 skewers for 500 yen from 17:00 to 19:00★Choose your drink★Draft beer, various sours, highballs, various chuhai, plum wine, apricot wine, hot sake, soft drinks. *A side dish will be served separately.

This also uses branded pork

Perfect as a little snack

Toraya's specialty, it's delicious!

Each 480 yen

The best among chickens

There are very few of them~

Available only upon arrival!

Pork Neck 150 yen, Pork Tongue 150 yen, Pork Heart 150 yen, Pork Liver 150 yen, Pork Belly 150 yen, Pork Intestine 180 yen, Spicy Pork Chorizo 150 yen, Pork Toro Kalbi 180 yen, Pork Meatball 280 yen, Pork Belly with Shiso Leaf 200 yen, Tomato Cheese Roll (two pieces) 400 yen

Thigh 180 yen, Neck 180 yen, Gizzard 180 yen, White Liver 200 yen, Chicken Cartilage 180 yen, Chicken Tender (Plum Paste) 180 yen, Chicken Tender (Wasabi) 180 yen, Chicken Skin 180 yen

Green onions 140 yen, Shishito peppers 140 yen, King oyster mushrooms 140 yen, Quail eggs 140 yen, Shiitake mushrooms 180 yen, Garlic 140 yen