Wagyu Donburi-ya Nikuni

Our signature dish, the Wagyu Hitsumabushi Yukke Don, uses a luxurious double portion of Wagyu beef and comes with a large serving of rice, making it a 'blissful bowl for Yukke lovers.' You can fully enjoy the rich flavor of carefully selected Wagyu beef, providing overwhelming satisfaction in a special version. First, enjoy it as a luxurious Yukke Don, and for the finishing touch, savor it in a Hitsumabushi style with our special broth. This is a truly exquisite dish that allows you to taste exceptional deliciousness at a great value, making it a true experience of bliss.

This is our signature dish made with 'Yukke Certified' Wagyu, which can only be served by restaurants that have obtained raw food certification. The rich flavor of carefully selected Wagyu perfectly combines with our homemade dashi soy sauce-based special Yukke sauce, creating a luxurious bowl. First, enjoy it as a Wagyu Yukke Don, and for the finishing touch, savor it in a Hitsumabushi style with our special dashi. This is a proud dish that allows you to enjoy a blissful taste in two ways at an affordable price.

A Yukke Don served with homemade seasoned green onions. Squeezing lemon to your liking adds a refreshing touch. This is a very popular Yukke Don, alongside the Wagyu Hitsumabushi Yukke Don!

A dish that represents Kyoto, combining pickles and Yukke. The compatibility of the pickled daikon and the meat is outstanding! This Yukke Don is meant to be enjoyed with just soy sauce and wasabi to enhance their compatibility. It is also shaped like a round dumpling, making it look cute.

Luxuriously using the rare cut Chateaubriand, which is considered the pinnacle of Wagyu. This is truly the ultimate Wagyu steak, perfected with melt-in-your-mouth tenderness, exquisite flavor, and refined sweetness.

Luxuriously using Wagyu sirloin, which is characterized by its finely textured meat and melting sweetness of fat. This is a classic and exquisite Wagyu steak that allows you to fully enjoy its rich flavor and high-quality melt-in-your-mouth experience.

Wagyu filet steak, known as the king of lean meat. A luxurious and refined masterpiece that combines a finely textured and surprisingly tender meat quality, elegant flavor, and a light melt-in-your-mouth experience.

This is a cut with little fat and marbling, known as 'sashi'. Unlike marbled meat, which is enjoyed for its melt-in-your-mouth fat and sweetness, this steak has a firm texture and concentrated umami, allowing you to enjoy the true flavor of Wagyu beef. It is recommended for those who are not fond of fatty cuts.

A luxurious tataki made by grilling the surface of carefully selected Japanese wagyu lean beef to lock in its rich flavors. Enjoy the original deep taste of the lean beef refreshingly with a special ponzu sauce.

A luxurious tataki made by grilling the surface of carefully selected Japanese beef sirloin to a fragrant finish, locking in the umami. This dish allows you to enjoy the rich flavor of the lean meat refreshingly with a special ponzu sauce.

A special potato salad accented with the refreshing flavor and texture of Shiba-zuke, typical of Kyoto. This popular dish is perfect as a side, with a mild taste complemented by a moderate acidity.

A classic dish of edamame that allows you to enjoy the deliciousness of the ingredients, simple yet satisfying. Finished with just the right amount of salt, it is perfect as a side dish or a palate cleanser during your meal.

A luxurious hamburger made with 100% carefully selected Wagyu beef. Enjoy the rich flavor and juicy meat juices unique to Wagyu, along with a fluffy and tender texture, making it a satisfying dish.

Carefully seasoned with soy sauce and miso, this proud dish is slowly simmered until tender. It is a luxurious dish that warms the heart with its deep richness and umami flavor.

A carefully made special dashi used generously, resulting in a fluffy rolled omelette. This classic dish offers a gentle umami and refined flavor that warms the heart.